ProducerBrunello di Montalcino
Poggio di Sotto
ポッジョ・ディ・ソット
Montalcino's cult Brunello estate, revered for purity, elegance, and remarkable longevity.
A small but revered Brunello producer, making traditionally styled wines of extraordinary purity, finesse and complexity from organically farmed vineyards.
poggiodisotto.it/en/ ↗Cuvées
Who Is This For?
For serious collectors and connoisseurs seeking the most refined, traditionally crafted expression of Sangiovese, with the patience to let it age for decades.
Frequently Asked Questions
- What makes Poggio di Sotto's Brunello so highly regarded?
- Founded in 1989 by Piero Palmucci with legendary consultant Giulio Gambelli, the estate pioneered a minimal-intervention, traditional style — letting the wine rest undisturbed after fermentation to preserve its delicate aromatics — resulting in exceptional purity and elegance.
- Who owns Poggio di Sotto today?
- Since 2011 the estate has been owned by Claudio Tipa and Maria Iris Bertarelli of the ColleMassari group, who preserved the original winemaking team and traditional philosophy after acquiring it from founder Piero Palmucci.
- Where are the vineyards located?
- The estate lies in Castelnuovo dell'Abate in southern Montalcino, with organically farmed vineyards planted between 190 and 440 meters altitude on the foothills of Mount Amiata, including Sangiovese vines over 50 years old.
- How long can Poggio di Sotto Brunello be aged?
- These wines have remarkable aging potential, typically reaching their peak drinking window between 10 and 25 years after the vintage.
- Has Poggio di Sotto won major awards?
- Yes, the estate has repeatedly received Gambero Rosso's top "Tre Bicchieri" (Three Glasses) rating, one of Italian wine's most prestigious honors.