Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
ルンガロッティ
Umbria's pioneering winery in Torgiano, responsible for creating the Torgiano Rosso Riserva DOCG with Rubesco Vigna Monticchio, elevating Umbrian reds to international attention.
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www.lungarotti.itルスタウ
Historic Jerez producer known for the Almacenista range (single-producer Sherries from small stockholders) and consistently high-quality wines across all Sherry styles.
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www.lustau.esリララキス
Cretan winery rediscovering and reviving indigenous grape varieties including Dafni, Plyto, and Vilana, producing wines of distinctive character from the island's diverse terroirs.
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www.lyrarakis.comM. シャプティエ
Major northern and southern Rhône négociant and estate producer, pioneering biodynamic viticulture at scale in the region, known for single-plot La Sizeranne Hermitage.
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www.chapoutier.comメゾン・ブシャール・ペール・エ・フィス
Founded in 1731 in Beaune, Maison Bouchard Père & Fils is one of Burgundy's most important négociant-domaines, owning 130 hectares of vineyards — the largest private holding in the Côte d'Or — including 12 Grand Crus and 74 Premiers Crus. Acquired by champagne house Joseph Henriot in 1995, the estate underwent a complete quality revolution under winemaker Philippe Prost. Bouchard is both a négociant (buying grapes and wines across Burgundy) and a domaine (vinifying its own estate vineyards), combining commercial scale with grand cru terroir ownership.
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www.bouchard-pereetfils.comメゾン・ジョゼフ・ドルーアン
Founded in 1880 in Beaune by Joseph Drouhin, this family-owned négociant-domaine is celebrated for wines of exceptional delicacy and precision. The fourth generation — the Drouhin siblings — continues to run the estate, which is fully certified biodynamic across its 78-hectare domaine. Joseph Drouhin pioneered biodynamic viticulture in Burgundy and is one of the few major négociants to hold biodynamic certification (Biodyvin) across all its estate vineyards. Its jewel is Beaune Clos des Mouches, a 13.9-hectare Premier Cru producing both a rare and celebrated white (Chardonnay) and a refined red (Pinot Noir).
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www.drouhin.comメゾン・ルイ・ジャド
Founded in Beaune in 1859, Maison Louis Jadot is arguably the world's most important Burgundy négociant by volume and prestige, with an annual production of over 5 million bottles and domaine holdings of 230+ hectares across Burgundy. Acquired by American importer Kobrand in 1985, day-to-day operations remain entirely in Burgundian hands. Jadot is unique in owning vineyards at all quality levels across the entire Côte d'Or, Côte Chalonnaise, and Beaujolais. Its crown jewels include the Beaune Clos des Ursules monopole and grand cru holdings in Chambertin, Musigny, and Corton.
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www.louisjadot.comメゾン・ルイ・ラトゥール
Founded in Aloxe-Corton in 1797, Maison Louis Latour is one of Burgundy's oldest and most prestigious négociant-domaines, currently in its 10th generation of family ownership. The estate commands 50 hectares of domaine vineyards, including an extraordinary 28 hectares in Corton and Corton-Charlemagne Grand Cru — more than any other producer in the appellation. Its crown jewel, Château Corton Grancey, is the only named château on the Côte d'Or and produces a Grand Cru Corton of remarkable consistency. Louis Latour is also notably known for championing white wines from Ardèche and Coteaux Bourguignons in addition to its Côte d'Or portfolio.
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www.louislatour.comメゾン・ムエックス
Founded in 1937 by Jean-Pierre Moueix in Libourne, this prestigious family-owned company is a cornerstone of the Bordeaux Right Bank wine trade. Renowned for its expertise in Pomerol and Saint-Émilion, the house owns and manages legendary estates such as Château Pétrus, Château Trotanoy, and Château Bélair-Monange. Beyond its own vineyards, Maison Moueix acts as a premier négociant, selecting and distributing exceptional wines that reflect the unique terroir of the region. Their commitment to elegance, restraint, and timeless quality has established them as a global benchmark for fine Merlot-based wines.
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www.moueix.comメゾン・オリヴィエ・ルフレーヴ・フレール
Founded in 1984 by Olivier Leflaive — a member of the 18th generation of the Leflaive family — Maison Olivier Leflaive Frères is a leading négociant-éleveur based in Puligny-Montrachet. Drawing on experience co-managing Domaine Leflaive, Olivier created a house focusing on elegance and finesse over power. Today, winemaker Franck Grux produces 85–90 cuvées from the equivalent of 120 hectares (17 estate-owned), with Grand Cru wines including Le Montrachet, Corton-Charlemagne, and Bâtard-Montrachet.
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olivier-leflaive.comメゾン・トリンバック
Founded in 1626, Maison Trimbach is one of the most prestigious and historic wineries in Alsace, France. Located in Ribeauvillé, the family-owned estate is renowned for its dry, structured, and age-worthy wines, particularly its Rieslings. Trimbach famously produces the iconic 'Clos Sainte Hune', a world-class Riesling from a small parcel within the Rosacker Grand Cru. The house style emphasizes purity, precision, and elegance, eschewing excessive residual sugar to showcase the true character of the terroir. With nearly 400 years of history, Trimbach remains a benchmark for Alsatian viticulture, consistently delivering wines of exceptional quality and longevity that are celebrated by connoisseurs globally.
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www.trimbach.fr/マンズワイン
Mann's Wines (Manns Wine Co., Ltd.) is one of Japan's most established wineries, founded in 1962 as a subsidiary of Kikkoman Corporation — the legendary soy sauce maker. The name combines 'Man' from Kikkoman with 'manna,' the Latin word for heaven-sent food. With wineries in Katsunuma, Yamanashi (est. 1963) and Komoro, Nagano (est. 1973), they are Japan's largest producer of Koshu grape wines by volume and a pioneer of Japanese fine wine. Their flagship Solaris series, launched in 2001 — named for the Latin word for 'sun' — has been served at diplomatic state dinners including the 2016 G7 Ise-Shima Summit and official receptions hosting foreign heads of state. Mann's Wines has developed its own proprietary grape varieties, including Shinano Riesling (a Riesling x Chardonnay cross registered in 1991) and Asama Merlot. The winery holds Japan Winery Award 2025 five-star status, the top recognition for consistently outstanding quality across multiple wines and vintages.
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mannswines.com/マルセル・ラピエール
The father of the natural wine movement in Beaujolais, Marcel Lapierre pioneered low-sulfur Morgon from old Gamay vines with whole-cluster fermentation.
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www.marcel-lapierre.com/en/home/マルケス・デ・ムリエータ
One of Rioja's founding bodegas, producing the iconic Castillo Ygay Gran Reserva Especial, one of Spain's longest-lived wines.
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www.marquesdemurrieta.com丸藤葡萄酒工業
Founded in 1890 in Katsunuma, Koshu City, Yamanashi Prefecture, Marufuji Winery is one of Japan's most historically significant wineries, now in its fourth generation under the Omura family. The winery produces wines under the brand name 'Rubaiyat,' a name inspired by the 11th-century Persian poet Omar Khayyam's collection of quatrains celebrating wine and beauty. Since well before dry wines became fashionable in Japan, Marufuji has steadfastly championed the dry style, cultivating both the traditional Koshu grape and European varieties such as Cabernet Sauvignon, Merlot, Petit Verdot, Chardonnay, and Sauvignon Blanc. Their own vineyards are farmed with minimal chemical inputs under a no-till, grass-growing approach, guided by the principles of terroir and 'right grape, right place.' In 2016, the Rubaiyat Petit Verdot 2012 was selected for the G7 Ise-Shima Summit working dinner, cementing the winery's standing on the world stage. The winery has also received the highest five-star rating at the Japan Winery Awards 2025.
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www.rubaiyat.jp/丸藤葡萄酒工業
Marufuji Winery, located in Katsunuma, Yamanashi Prefecture, has been producing wine since its founding in 1890 (Meiji 23). Now in its fourth generation under the Omura family, the winery is known for its unwavering commitment to dry-style wines at a time when sweet wines dominated the Japanese market. The iconic 'Rubaiyat' brand name, adopted in 1957, is derived from the poetry collection of 11th-century Persian mathematician and poet Omar Khayyam. The winery cultivates both the indigenous Koshu variety and European varieties such as Cabernet Sauvignon, Merlot, Petit Verdot, Chardonnay, and Sauvignon Blanc across 12 vineyard plots, striving to create 'Japanese wines to be proud of on the world stage.' Consecutive five-star ratings at the Japan Winery Award (2018–2023) attest to the consistently high quality of their wines.
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www.rubaiyat.jp/マス・アミエル
Located in the heart of the Agly Valley in Roussillon, Mas Amiel is a legendary estate renowned for its exceptional Maury Vins Doux Naturels. Spanning 155 hectares, the estate is famous for its unique aging process, where wines are matured in glass demi-johns exposed to the sun, creating complex oxidative notes. Under the leadership of the Campadieu family and later Olivier Decelle, the estate has embraced biodynamic farming and expanded its portfolio to include high-quality dry red and white wines that express the rugged, schist-rich terroir of the region.
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www.masamiel.fr/マ・ド・ダウマ・ガサック
Mas de Daumas Gassac is a legendary estate in Aniane, in the Hérault department of southern France, founded by Aimé Guibert in 1978. Often called the 'Grand Cru of Languedoc,' it produces wines of exceptional quality from a unique terroir of ancient glacial powder soils over red clay in a cool valley microclimate. The estate defied regional conventions by planting Cabernet Sauvignon and crafting age-worthy wines that rival the finest Bordeaux.
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www.daumas-gassac.com