Mas Amiel
マス・アミエル
The benchmark producer of legendary Maury Vins Doux Naturels and terroir-driven dry wines.
Located in the heart of the Agly Valley in Roussillon, Mas Amiel is a legendary estate renowned for its exceptional Maury Vins Doux Naturels. Spanning 155 hectares, the estate is famous for its unique aging process, where wines are matured in glass demi-johns exposed to the sun, creating complex oxidative notes. Under the leadership of the Campadieu family and later Olivier Decelle, the estate has embraced biodynamic farming and expanded its portfolio to include high-quality dry red and white wines that express the rugged, schist-rich terroir of the region.
www.masamiel.fr/ ↗Cuvées
Who Is This For?
Ideal for collectors of aged fortified wines and enthusiasts seeking unique, terroir-focused Mediterranean reds.
Frequently Asked Questions
- What is Mas Amiel best known for?
- Mas Amiel is best known for its iconic Maury Vins Doux Naturels, which are aged in glass demi-johns under the sun.
- Does Mas Amiel produce only sweet wines?
- No, the estate produces a significant range of high-quality dry red and white wines under the Côtes du Roussillon and Maury Sec appellations.
- Is Mas Amiel organic?
- Yes, the estate practices biodynamic farming and is committed to sustainable viticulture to preserve its unique schist terroir.
- How should Mas Amiel's sweet wines be paired with food?
- These wines pair exceptionally well with chocolate desserts, blue cheeses, or even savory dishes like foie gras and game meats.