Mas de Daumas Gassac
マ・ド・ダウマ・ガサック
The undisputed 'Grand Cru of Languedoc' — redefining southern French wine since 1978.
Mas de Daumas Gassac is a legendary estate in Aniane, in the Hérault department of southern France, founded by Aimé Guibert in 1978. Often called the 'Grand Cru of Languedoc,' it produces wines of exceptional quality from a unique terroir of ancient glacial powder soils over red clay in a cool valley microclimate. The estate defied regional conventions by planting Cabernet Sauvignon and crafting age-worthy wines that rival the finest Bordeaux.
www.daumas-gassac.com ↗Cuvées
マ・ド・ダウマ・ガサック・ブラン
Mas de Daumas Gassac Blanc
WhiteViognier · Chardonnay · Petit Manseng
The acclaimed white wine from Daumas Gassac, blending aromatic Viognier with other white varieties from glacial soils, highly complex and unusual for the region.
マ・ド・ダウマ・ガサック・ルージュ
Mas de Daumas Gassac Rouge
RedCabernet Sauvignon · Merlot · Cabernet Franc · Tannat · Malbec · Pinot Noir · Petit Verdot
Mas de Daumas Gassac Rouge is widely considered the 'Grand Cru of the Languedoc.' Born from the unique microclimate of the Gassac Valley, where cool night breezes meet limestone-rich soils, this wine defies regional expectations. It is a complex, age-worthy blend dominated by Cabernet Sauvignon, offering profound depth, elegance, and a distinct Mediterranean character. Often compared to the finest Bordeaux, it possesses a unique soul that reflects the untamed beauty of its terroir.
Who Is This For?
For serious wine collectors and Bordeaux lovers who want to discover the exceptional quality Languedoc can produce at its very best.
Frequently Asked Questions
- Why is Mas de Daumas Gassac so special?
- Its unique combination of ancient glacial powder soils, a cool valley microclimate, and Aimé Guibert's visionary use of Cabernet Sauvignon creates wines of extraordinary complexity and aging potential that no other Languedoc estate has replicated.
- Is Mas de Daumas Gassac a Bordeaux?
- No, it is from the Languedoc in southern France, but it uses Cabernet Sauvignon as its dominant grape variety, which gives it a structural resemblance to top Bordeaux while retaining a distinct Mediterranean character.
- How long can the wines age?
- The flagship red can age for 20 to 40 years and beyond — it is one of the most age-worthy wines produced outside of Bordeaux.