Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
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Château de Camensac is a historic Fifth Growth (5ème Grand Cru Classé) estate in the Haut-Médoc appellation, situated in Saint-Laurent-Médoc near the border of Saint-Julien. The estate's 65-hectare vineyard is planted with 60% Cabernet Sauvignon and 40% Merlot on deep Villafranchian and Gunzian gravel soils, at a density of 10,000 vines per hectare. The name "Camensac" derives from the Gascon words meaning "the path that leads to the water." First appearing on maps in the 18th century, the property was classified in the 1855 Bordeaux Classification as a Fifth Growth. A major restoration was undertaken in 1964 by Spanish wine merchants Elysée and Henri Forner with guidance from legendary oenologist Emile Peynaud, who helped refine the blend to Cabernet Sauvignon and Merlot. In 2005, the estate was acquired by the Merlaut family — Céline Villars-Foubet and Jean Merlaut — who invested heavily in modernizing the winemaking facility. Since 2014, director Claire Thomas-Chenard has overseen a further rise in quality. Grapes are harvested by hand, fermented with 6-day alcoholic fermentation followed by 3-week maceration, then aged 14–20 months in French oak barrels (35–70% new, depending on vintage). The wine showcases elegance, structure, and excellent aging potential, with aromas of blackberry, red fruits, rose, black pepper, and subtle gunflint, leading to a satiny palate with a saline mineral finish and long black cherry notes.
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www.chateaudecamensac.comシャトー・ド・カルル
Château de Carles is a historic estate in Fronsac, Bordeaux, with roots tracing back to the 15th and 16th centuries, when the fortified château belonged to Montaigne's family and witnessed the famous first meeting of Montaigne and La Boétie. Since 1900 the estate has been in the Chastenet de Castaing family. In 1983, Constance Droulers (née Chastenet de Castaing) and her husband Stéphane Droulers took over and transformed it into one of the Right Bank's most respected organic producers. The 20-hectare vineyard is planted to 90% Merlot, 5% Cabernet Franc, and 5% Malbec on clay-limestone soils at high vine density of 10,000 vines/ha. The estate has been certified 100% organic and is best known for its flagship cuvée Haut-Carles, created in 1994 to rival the finest wines of Pomerol and Saint-Émilion. In 2022, Constance and Stéphane Droulers were named Vignerons de l'Année (Bordeaux) by the Guide Hachette des Vins.
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hautcarles.comシャトー・ド・カズヌーヴ
A leading Pic Saint-Loup producer, crafting structured and age-worthy Syrah and Grenache blends from the appellation's distinctive limestone and clay terroirs.
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www.chateaucazeneuve.com/enシャトー・ド・シャンブラン
Château de Chambrun is a highly regarded estate located in the Lalande-de-Pomerol appellation on Bordeaux's Right Bank. Established in the interwar period as 'Clos de Chambrun', the estate was revitalized under the ownership of Jean-Philippe Janoueix in 1994, followed by Silvio Denz in 2007, and was acquired by Château Moncets in 2015. Today, spanning over 12 hectares in the commune of Néac, its vineyards lie on the direct extension of the prestigious Pomerol plateau. The terroir features deep black clay and gravelly soils rich in iron oxides ('crasse de fer'), which are ideal for Merlot and Cabernet Franc. Certified organic since 2023, the estate focuses on sustainable viticulture, gravity-fed winemaking, and aging in French oak barrels to produce rich, velvety, and fresh wines.
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www.bordeaux.comシャトー・ド・シャンテグリーブ
Château de Chantegrive is a prominent family-owned estate located in the Graves region of Bordeaux, in the commune of Podensac. Established in 1966 by Henri and Françoise Lévêque, who famously sold their prized stamp collection to purchase their first plots of land, the estate has grown to become one of the largest and most respected properties in the appellation, spanning around 96 hectares. Since 2006, the estate has benefited from the expert winemaking consultation of Hubert de Boüard of Château Angélus, which has significantly elevated the precision and quality of its wines. Certified HVE 3 for sustainable viticulture, Chantegrive produces elegant, terroir-driven red and white wines. Its flagship white, Cuvée Caroline, is highly acclaimed for its freshness and complexity, while its reds offer a harmonious balance of rich fruit and refined tannins.
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www.chantegrive.comシャトー・ド・クリュゾー
Château de Cruzeau is a historic estate in Pessac-Léognan, Bordeaux, acquired by André Lurton in 1973 after a storm revealed its remarkable gravelly soils. The 69-hectare estate produces elegant red blends of Merlot and Cabernet Sauvignon, and rich barrel-aged white wines from 100% Sauvignon Blanc. Certified HVE 3, reflecting its commitment to sustainable viticulture.
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andrelurton.com/シャトー・ド・キュガ
Château de Cugat is a historic estate dating to the 1500s, perched on a hilltop in the village of Blasimon in the heart of Entre-Deux-Mers. The Meyer family has owned the property since 1926; winemaker Benoît Meyer took charge in the early 1990s with the ambition of crafting wines that punch far above their humble Bordeaux Supérieur appellation. The vineyards — largely farmed organically — sit on gravelly-clay soils remarkably similar to those of Pomerol, lending the wines depth and elegance uncommon for the price. The estate holds HVE 3 (High Environmental Value) certification since the 2021 vintage. Three cuvées are produced: the Classique, Première, and the prestige Cuvée Francis Meyer. Importer Charles Neal Selections has championed the estate in the US, calling it a wine that 'just blows away' comparable offerings.
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www.charlesnealselections.com/chacircteau-de-cugat.htmlシャトー・ド・セロン
Château de Cérons stands as the guardian of one of Bordeaux's oldest and smallest appellations, Cérons, created in 1936 and covering barely 100 acres across the communes of Cérons, Illats, and Podensac. Remarkably, it is one of only two estates in all of Bordeaux permitted to share its name with the appellation itself — the other being Château Margaux. The 17th-century chartreuse at the heart of the estate has been a listed historic monument since 2008. The Perromat family, with nine generations of winemaking in the Graves, has cared for this estate since 1958, with Xavier and Caroline Perromat now leading a new era. Just five of the estate's 30 hectares are devoted to the sweet Cérons AOC wine: 90% Sémillon, 5% Sauvignon Blanc, and 5% Muscadelle, benefiting from the Ciron River's misty microclimate to develop botrytis. The wine is matured in old oak for at least 18 months and celebrated by Decanter for its 'balance, freshness, and complexity.'
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www.chateaudecerons.frシャトー・ド・フェラン
Château de Ferrand is a historic Saint-Émilion Grand Cru Classé estate dating to the 17th century. Located on the high clay-limestone plateau of Saint-Hippolyte, it is one of the highest vineyards in the appellation. Owned by the Bich family (founders of BIC), the estate has modernized with gravity-fed cellars. It produces structured, elegant wines from Merlot and Cabernet Franc, achieving organic certification in 2024.
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www.chateaudeferrand.comシャトー・ド・フューザル
Château de Fieuzal is a Grand Cru Classé de Graves in the Pessac-Léognan appellation of Bordeaux, with a history spanning more than 400 years. The estate earned renown when its 1893 vintage was served at Pope Leo XIII's table at the Vatican. Since 2001, under the ownership of Irish businessman Lochlann Quinn and the guidance of winemaker Stephen Carrier (who joined in 2007), the property has undergone comprehensive modernization. Blending New World sensibility with Bordeaux tradition, Fieuzal produces structured, age-worthy red wines from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, alongside a non-classified dry white that rivals Haut-Brion Blanc in quality. Vineyards cover 75 hectares of classic Graves gravel, and fermentation alternates between oak barrels, stainless steel and concrete tanks to express each vintage's character.
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www.fieuzal.comシャトー・ド・フォントニーユ
Located in La Sauve in the Entre-Deux-Mers region, Château de Fontenille is an organically certified Bordeaux Supérieur estate with strong ties to winemaker Stéphane Derenoncourt. Spanning over 40 hectares of clay-limestone soils, the estate produces precise, elegant red and white wines that blend traditional Bordeaux techniques with modern innovation. Fontenille's commitment to organic viticulture and terroir-driven winemaking has earned it recognition as a benchmark producer for high-value, artisan Bordeaux.
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www.chateaudefontenille.comシャトー・ド・フランス
Château de France is a family-owned estate of 46 hectares located in the Pessac-Léognan appellation of Bordeaux, on one of the highest hillsides of the Léognan terrace. Acquired by Bernard Thomassin in 1971 and now managed by his son Arnaud, the domaine has been entirely reconstituted with a singular goal: crafting great wines from exceptional terroir. The red vineyard is planted to 55% Cabernet Sauvignon and 45% Merlot; the 4-hectare white vineyard to 80% Sauvignon Blanc and 20% Sémillon. Consulting oenologist Michel Rolland has guided winemaking since 1996. After a devastating cellar fire in 2011, the estate rebuilt and completed new state-of-the-art cellars in 2012. Annual production reaches close to 20,000 cases across the grand vin, the second wine Château Coquillas, and the third wine Le Bec en Sabot.
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chateau-de-france.comシャトー・ド・フラン
Château de Francs is one of the most distinguished estates in Francs-Côtes de Bordeaux, with origins tracing back nearly 2,000 years to a medieval military fortress. The modern era began in 1985, when Hubert de Boüard of the legendary Château Angélus (Saint-Émilion Premier Grand Cru Classé A) and Dominique Hébrard, former co-owner of Château Cheval Blanc, acquired the property and undertook an extensive transformation of its vineyards and cellars. The 40-hectare estate is planted to 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon on clay-limestone soils that share geological kinship with the great terroirs of Saint-Émilion. The estate also produces a dry white from 2.5 hectares of Sauvignon Blanc and Sémillon. With Grand Cru-level expertise applied to a lesser-known appellation, Château de Francs consistently delivers wines of remarkable elegance and value, from the classic château wine to the prestige cuvées Les Cerisiers and Infinity.
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www.chateau-de-francs.comシャトー・ド・オー
Château de Haux is a remarkable Bordeaux estate with a uniquely Danish soul, located in the commune of Haux approximately 20 kilometres southeast of Bordeaux city in the heart of the Cadillac-Côtes de Bordeaux appellation. The property's story begins in 1903 when Knud Jørgensen established a wine merchant business in Copenhagen, a family tradition passed through five generations. In 1985, brothers Peter and Flemming Jørgensen purchased the château — then comprising 21 hectares — with their personal savings, and established Franske Vingårde, a joint-stock company offering shares to wine enthusiasts across Scandinavia. Today the company boasts over 10,000 shareholders, owns and manages a total of 75 hectares across multiple vineyards, and produces approximately 560,000 bottles annually of Rouge, Blanc, Clairet, and Rosé. The estate's flagship Réserve des Propriétaires is produced from the finest grapes of the best parcels: the red showcases concentrated dark berry fruit with well-structured tannins and aging potential, while the white offers fresh peach, green apple, and elderflower aromas. Renowned consulting winemaker Stéphane Apelbaum has been involved in managing the estate's winemaking operations, bringing professional expertise to this Scandinavian-owned Bordeaux venture.
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haux.comシャトー・ド・リュガニャック
Situated near Pellegrue in the Entre-Deux-Mers, Château de Lugagnac is one of the region's most storied estates, with a sprawling domain of over 100 hectares encompassing both vineyards and historic gardens. The limestone fossil and iron-rich clay soils impart a distinct mineral character to the wines. Primarily Merlot-based blends with Cabernet Sauvignon and Cabernet Franc, the wines are savory, well-balanced, and built for graceful aging — a textbook example of Bordeaux Supérieur classicism.
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www.chateaudelugagnac.comシャトー・ド・リュサック
Château de Lussac is a prominent estate located in the Lussac-Saint-Émilion appellation of Bordeaux. With a history dating back to the 18th century, the estate benefits from a unique terroir characterized by clay-limestone soils, which are ideal for cultivating Merlot. The winery is committed to sustainable viticulture, holding HVE (High Environmental Value) certification. Their wines are celebrated for their elegance, structured tannins, and rich fruit profiles, offering a sophisticated expression of the Right Bank's character while maintaining excellent value for wine enthusiasts.
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www.chateaudelussac.com/シャトー・ド・マル
Château de Malle is a historic estate in Bordeaux, renowned as a Second Grand Cru Classé in the 1855 Classification of Sauternes and Barsac. Established in 1598, the château itself is a classified Historic Monument, featuring remarkable 18th-century architecture and Italian-style gardens inspired by Versailles. The estate spans approximately 50 hectares across the prestigious Sauternes and Graves appellations, producing exquisite sweet white wines, dry white wines (M de Malle), and red Graves wines. Since 2024, under the ownership of Luc and Clémence Planty, Château de Malle has embraced organic farming, reflecting a commitment to both its rich heritage and sustainable viticulture.
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www.chateau-de-malle.frシャトー・ド・マレ
Located in the Haut-Médoc appellation, Château de Malleret is a historic estate with a legacy dating back to the 16th century. Classified as a Cru Bourgeois Exceptionnel, the estate spans over 50 hectares of vineyards characterized by deep gravel soils. The winemaking process combines traditional Médoc techniques with modern precision, resulting in wines known for their elegance, structure, and remarkable aging potential. The estate is also renowned for its beautiful park and horse breeding tradition, reflecting a deep connection to the terroir and heritage of Bordeaux.
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chateau-malleret.fr