Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
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Château de Marbuzet is a Saint-Estèphe estate owned by Michel Reybier, the same owner as the prestigious Château Cos d'Estournel. Historically, 'Marbuzet' was the second wine label of Cos d'Estournel until 1994, when the second wine was renamed Les Pagodes de Cos. Today, Château de Marbuzet operates as a distinct wine produced from a separate estate and parcels in Saint-Estèphe under the Reybier umbrella, offering classic Saint-Estèphe character at a more accessible price point than the iconic Cos d'Estournel grand vin.
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シャトー・ド・ムルソー
One of Burgundy's most historic estates with a history dating to the 11th century, Château de Meursault's cellars were first dug by Cistercian monks in the 12th century and remain among the largest in Burgundy. After a thorough restoration by André Boisseaux of Maison Patriarche from 1973, the Halley family has managed the estate since 2012, overseeing a transformation toward organic viticulture (certified with the 2022 vintage). The estate's 60+ hectares span 38 appellations including 20 Premiers Crus and 6 Grands Crus, all organically farmed. With up to 6 different cuvées from a single appellation, the château offers extraordinary depth of terroir exploration.
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www.chateau-meursault.comシャトー・ド・ミラ
Château de Myrat is a historic Second Growth (Deuxième Grand Cru Classé) estate in the 1855 Bordeaux Classification, located in the commune of Barsac within the Sauternes appellation, approximately 40 km southeast of Bordeaux. The château dates to 1730, built by the Demirat family who gave the estate its name. In 1937, the de Pontac family — founders of Château Haut-Brion — acquired the property. After a series of commercially difficult vintages during the 1960s, owner Max de Pontac took the extraordinary and unprecedented step, for a classified growth, of uprooting the entire vineyard in 1976. The estate lay dormant until Max de Pontac's death in April 1988, when his children Jacques and Xavier de Pontac made an urgent decision: with the planting rights due to expire within months, they mobilised within weeks to rework the 22-hectare estate, select and replant 150,000 vines, assemble a winemaking team, and restore the cellars. The first vintage from the new vines was 1991, with quality fully realised from 1995. Today, the estate is managed by the third generation — sisters Slanie (operations) and Elisabeth (marketing) de Pontac. The 22-hectare vineyard is planted on classic Barsac limestone-clay soils — 30 cm of clay over a fractured limestone base — to 88% Sémillon, 8% Sauvignon Blanc, and 4% Muscadelle. Botrytis-affected grapes are harvested by successive hand-picked passes (tries) and each trie is pressed and fermented separately. The resulting wines are renowned for their Barsac finesse: elegant, minerally, and lower in residual sugar than some Sauternes, with notes of candied apricot, orange marmalade, white flowers, honey, ginger, and toasted brioche, underpinned by the characteristic freshness of Barsac's limestone terroir and a long, well-balanced finish.
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www.chateaudemyrat.frシャトー・ド・ペズ
Château de Pez is one of the oldest and most prestigious estates in the Saint-Estèphe appellation of Bordeaux. With a history dating back to the 15th century, the estate has been owned by the Louis Roederer family since 1995. The vineyards are planted on exceptional clay-limestone soils, producing wines known for their power, structure, and remarkable aging potential. The estate combines traditional winemaking techniques with modern precision to craft elegant, terroir-driven wines that reflect the unique character of the Saint-Estèphe terroir.
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www.de-pez.comシャトー・ド・ピトレー
Château de Pitray is one of Bordeaux's most storied family estates, owned by the Simard de Pitray family for over 600 years — the longest continuous family ownership in the region. Situated on the clay-limestone Gardegan plateau just 8 kilometres east of Saint-Émilion, the 36-hectare vineyard enjoys soils virtually identical to those of its famous neighbour. The majestic neo-Gothic château, built in 1868 during the Second Empire, overlooks vineyards planted with Merlot (73%), Cabernet Franc (23%), and a small proportion of Malbec (4%), with an average vine age of 29 years. Since 2020, consultant winemaker Nina Mitjavile — daughter of Tertre Rôteboeuf's legendary Jean-Louis Mitjavile — has guided a quality revolution at the estate, dramatically cutting yields and reducing new oak usage to let the terroir speak. The resulting wines combine the richness and structure of Saint-Émilion's best with the exceptional value long associated with Castillon. No herbicides are used in the vineyards, and the estate pursues fully sustainable viticulture to preserve the health of its historic land.
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www.chateau-pitray.comシャトー・ド・ポマール
Château de Pommard is Burgundy's most visually striking estate: a grand 18th-century château surrounded by a single 22-hectare walled vineyard — the Clos Marey-Monge monopole — one of the largest single walled estates in Burgundy. The château was acquired in 2014 by Michael Baum, a California tech entrepreneur, who invested heavily in the property, converting it to biodynamic farming (Demeter certified) and opening it as Burgundy's premier wine tourism destination. The Clos Marey-Monge spans the full range of Pommard's terroir from village to Premier Cru quality within a single wall.
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www.chateaudepommard.comシャトー・ド・プレサック
Château de Pressac is a historic and distinguished Saint-Émilion Grand Cru Classé estate with origins dating back to the 12th century, perched on a limestone plateau overlooking the Dordogne River. The château holds a unique place in the history of France: in 1453, following the decisive Battle of Castillon, the official treaties marking the end of the Hundred Years' War between England and France were signed within its walls. This fortress-turned-wine estate once boasted 27 towers and stands as one of the most architecturally remarkable properties in Saint-Émilion. The estate's viticultural heritage is equally extraordinary. Between 1737 and 1747, the then-owner Vassal de Montviel planted a noble grape variety from Quercy known as the Auxerrois, which adapted so brilliantly to the estate's soils that it took the name "Noir de Pressac." This grape was subsequently developed throughout the Médoc by a grower named Malbek, and eventually became known worldwide as Malbec — a variety that has since achieved global renown, especially in Argentina. In 1997, Jean-François Quenin acquired the estate and undertook a comprehensive transformation. Working alongside renowned soil scientist Claude Bourguignon, he meticulously examined every parcel of the 41-hectare vineyard, replanting nearly the entire estate to better express its diverse terroir. Today, Château de Pressac is the only Saint-Émilion Grand Cru Classé to cultivate six distinct grape varieties: Merlot (approximately 70%), Cabernet Franc (17%), Cabernet Sauvignon (10%), Carménère (1.5%), Noir de Pressac/Malbec (1%), and Petit Verdot (0.5%). The vineyard encompasses three distinct terroir types in roughly equal proportions: the limestone plateau, the clay-limestone hillside, and the silty clay-limestone foot of the slope (pied de côte). Winemaking at Pressac is guided by a philosophy of patience and precision: plot-by-plot management, manual harvesting, 18–24 days of fermentation with regular pigeage and remontage, and maturation in oak barrels (half new) for 18 months. The estate was officially classified as a Saint-Émilion Grand Cru Classé in 2012 in recognition of its exceptional terroir, meticulous viticulture, and ambitious vision. The resulting wines are celebrated for their elegant structure, mineral limestone character, silky dark fruit, and impressive aging potential.
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Château de Rayne Vigneau is a Premier Grand Cru Classé de Sauternes in the 1855 Classification, located on a magnificent gravel ridge overlooking the village of Bommes — the third-highest point in Sauternes after Château d'Yquem. The estate traces its origins to 1635, when Gabriel de Vigneau first cultivated the land. In 1834, Baroness Catherine de Rayne (née de Pontac) purchased the estate; her great-nephew renamed it Rayne Vigneau in her honour in 1892. What makes this château singular is its terroir: the Garonne gravels are interspersed with semi-precious stones — agates, onyxes, amethysts, sapphires, and rock crystals — a geological curiosity that accounts for the wine's legendary golden hue. The 84-hectare single-block vineyard is planted to 74% Sémillon, 24% Sauvignon Blanc, and 2% Muscadelle, with vines averaging 30 years of age. Grapes are hand-harvested in 4 to 8 successive passes (tries), and wines are aged in 40–50% new French oak barrels for 12 to 18 months. Since 2007, the estate has pursued sustainable viticulture (HVE Level 3 certified, vegan wines). Acquired in 2015 by the Trésor du Patrimoine group, it is now managed by Director Vincent Labergère and consultant oenologist Henri Boyer. In 1867, Rayne Vigneau was ranked first among all Premiers Crus in the Sauternes classification, immediately after Yquem — a testimony to its enduring greatness.
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www.raynevigneau.frシャトー・ド・リカール
Located in the heart of the Loupiac and Cadillac Côtes de Bordeaux appellations, Château de Ricaud is a historic estate with origins dating back to the 15th century. Acquired by Alain Thiénot in 1980 and managed by the Dourthe team since 2007, the estate features a stunning neo-Gothic château. The vineyard spans over 50 hectares of diverse clay-limestone soils, producing both elegant red wines and highly acclaimed, aromatic sweet white wines from the Loupiac appellation, noted for their freshness and complexity.
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www.chateau-de-ricaud.comシャトー・ド・ロシュモラン
Château de Rochemorin is a prestigious estate in the Pessac-Léognan appellation of Bordeaux, situated at 56 metres — the highest gravelly hilltop in the commune of Martillac. Its roots trace back to 1520, and in the 18th century it was owned by the philosopher Montesquieu. Acquired by André Lurton in 1973, the estate now spans approximately 100 hectares planted with Cabernet Sauvignon, Merlot, Sauvignon Blanc, and Sémillon. Part of Vignobles Famille André Lurton — the largest producer in the Pessac-Léognan sector — Rochemorin crafts expressive mineral whites and elegant, structured reds that feature on over 250 Michelin-starred tables worldwide.
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www.andrelurton.com/en/chateau/chateau-de-rochemorin/シャトー・ド・ロラン
Château de Rolland is one of the oldest estates in the Barsac appellation, with origins stretching back to 1492 when the de Rolland family first acquired the domain. After passing through six different families between 1797 and 1971, the 18-hectare property has been in the hands of the Guignard family for over four decades, now guided by siblings François, Lucie, and Monique Guignard. The estate surrounds a majestic 15th-century dovecote and benefits from Barsac's exceptional microclimate — positioned close to the Ciron River, where cool waters meeting warm air generate the morning mists that trigger the development of Botrytis cinerea. The Guignards follow a rigorous traditional approach: multiple selective harvesting passes to pick only perfectly noble-rotted grapes, followed by strict vinification and aging in barrel to shape the estate's signature Barsac-Sauternes style. In addition to their flagship sweet white wine, the estate also produces dry white, red, and rosé wines from its Graves parcels, making it one of the most versatile producers in the southern Gironde.
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www.chateauderolland.comシャトー・ド・ロンディヨン
One of the oldest estates in the Loupiac appellation, Château de Rondillon is located on the right bank of the Garonne and has been managed by the Bord family for over six generations. The estate produces elegant sweet white wines (moelleux) shaped by Botrytis cinerea on clay-limestone soils. The wines are distinguished by a beautiful balance of freshness and richness, with signature notes of honey, candied fruits, and white flowers — a hallmark of traditional Loupiac winemaking.
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closjean.fr/シャトー・ド・サール
Château de Sales is the largest estate in Pomerol, spanning 90 hectares with 47.6 hectares under vine. Owned by the same family since 1578, it is a rare historical gem. The vineyard is planted with 73% Merlot, 15% Cabernet Sauvignon, and 12% Cabernet Franc on gravelly, sandy soils rich in iron. Known for its elegant, fruit-forward, and supple style, its wines are approachable young yet age beautifully.
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www.chateaudesales.frシャトー・ド・ヴァランドロー
Château Valandraud is a world-renowned Bordeaux estate in Saint-Émilion. Founded in 1989 by Jean-Luc Thunevin and Murielle Andraud, it pioneered the "garagiste" (garage wine) movement. By producing rich, highly concentrated wines from tiny plots, it challenged traditional Bordeaux hierarchies. In 2012, it was promoted to Premier Grand Cru Classé B, cementing its status as an elite estate.
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www.valandraud.frシャトー・ド・ラ・ドーフィーヌ
Located in the heart of the Fronsac appellation, Château de la Dauphine is one of the most prestigious and largest estates in the region, spanning 66 hectares of vineyards (40 hectares used for wine production). The château itself was built in 1750 and takes its name from Maria Josepha of Saxony, wife of Louis XV's Dauphin and mother of Louis XVI, who stayed at the property. The estate has a history dating to the late 17th century. Owned since 2015 by the Labrune family (founders of CEGEDIM, a healthcare technology company), the property is managed by Director Stéphanie Barousse with Michel Rolland as consulting oenologist. Château de la Dauphine is certified organic (AB/Ecocert, since 2015) and practices biodynamic viticulture, with natural preparations applied according to lunar cycles. The 66-hectare vineyard is planted on 14 different soil types, mainly clay-limestone plateaux on asteriated limestone subsoil, clay-limestone slopes on Fronsac molasse, and clay-silt-sand at the foot of the slopes. Vines are planted to 80% Merlot and 20% Cabernet Franc. The estate produces multiple cuvées: the flagship Château de la Dauphine (70% Merlot, 30% Cabernet Franc), Delphis de la Dauphine (second wine, 100% Merlot), a Cuvée Prestige (100% Cabernet Franc from old vines planted in 1946, aged in sandstone and clay amphora, from 2020 vintage), and Château de la Dauphine Blanc (Bordeaux Blanc, 75% Sauvignon Blanc, 25% Sémillon, first vintage 2019). In 2021, the estate also acquired the 13-hectare Canon-Fronsac estate Château Vrai Canon Bouché, now producing wines under Château Canon Pécresse.
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www.chateau-dauphine.comシャトー・デ・ザヌロー
Château des Annereaux is a historic estate in Lalande-de-Pomerol, Bordeaux, dating back to 1390. Managed by Benjamin Hessel, the 25-hectare estate is a pioneer in organic farming, certified since 2010. In 2023, it became Bordeaux's first B Corp certified winery. Its Merlot-dominant wines offer exceptional elegance and silky tannins.
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www.annereaux.comシャトー・デ・ドゥモワゼル
Château des Demoiselles is a celebrated Right Bank estate owned by the Famille Ducourt, one of Bordeaux's most prominent wine families who have been in the region since 1858 and today manage 480 hectares across 14 châteaux. Nestled between Saint-Émilion and Castillon-la-Bataille at Saint Magne de Castillon, the property draws its name from a medieval sisterhood of nuns who cultivated the vines and ran a charity school for parish children. The 36-hectare vineyard sits on clay-limestone soils that offer excellent drainage, and is planted predominantly to Merlot with Cabernet Sauvignon. The wines are known for their elegant balance of ripe red fruits, vanilla, and mocha with velvety tannins, earning favorable reviews from Decanter and Wine Enthusiast across multiple vintages.
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www.ducourt.comシャトー・デ・ローレ
Château des Laurets is a prestigious estate located in the Puisseguin-Saint-Émilion appellation of Bordeaux. Acquired by Baron Benjamin de Rothschild in 2003, the estate underwent significant modernization to elevate its quality. Spanning nearly 100 hectares, the vineyard benefits from exceptional clay-limestone soils, primarily planted with Merlot. The estate is renowned for producing 'Château des Laurets Baron', a selection from the best parcels that showcases elegance, depth, and a refined structure, reflecting the excellence associated with the Edmond de Rothschild Heritage brand.
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www.edmond-de-rothschild.com/