Château de Fieuzal
シャトー・ド・フューザル
Historic Graves Grand Cru Classé where Irish innovation meets 400-year Bordeaux tradition.
Château de Fieuzal is a Grand Cru Classé de Graves in the Pessac-Léognan appellation of Bordeaux, with a history spanning more than 400 years. The estate earned renown when its 1893 vintage was served at Pope Leo XIII's table at the Vatican. Since 2001, under the ownership of Irish businessman Lochlann Quinn and the guidance of winemaker Stephen Carrier (who joined in 2007), the property has undergone comprehensive modernization. Blending New World sensibility with Bordeaux tradition, Fieuzal produces structured, age-worthy red wines from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, alongside a non-classified dry white that rivals Haut-Brion Blanc in quality. Vineyards cover 75 hectares of classic Graves gravel, and fermentation alternates between oak barrels, stainless steel and concrete tanks to express each vintage's character.
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Who Is This For?
For collectors and enthusiasts who seek elegant, age-worthy Bordeaux reds with structured tannins and mineral depth from Graves gravel soils, as well as those who love discovering world-class dry white Bordeaux that rivals the region's most celebrated names.
Frequently Asked Questions
- What is Château de Fieuzal's classification?
- Château de Fieuzal is classified as a Grand Cru Classé de Graves for its red wine in the 1953 and 1959 Classification of Graves wines. The white wine, while exceptional in quality, was not included in the classification.
- Who owns Château de Fieuzal?
- Since 2001, the estate is owned by Irish businessman Lochlann Quinn. Winemaker Stephen Carrier, formerly of Lynch-Bages, has directed the winemaking since 2007, collaborating with consultant Thomas Duclos.
- What grape varieties are used in the red wine?
- The red wine blends Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, grown on 65 hectares of gravelly soils. Vines average 30–50 years of age, and grapes are hand-harvested and sorted.
- What food pairs well with Château de Fieuzal?
- The red pairs beautifully with roasted lamb, duck confit, game, grilled steaks, and mushroom-based dishes. The white excels with sashimi, sushi, shellfish, and cream sauces. Both styles work well with aged cheeses.
- What is Château de Fieuzal's winemaking philosophy?
- The estate embraces constant innovation: 'Curious and spontaneous, we dedicate an area of our cellar for testing new things, finding the balance between instinct and scientific objectivity.' Fermentation uses a mix of oak barrels, stainless steel, and concrete tanks to suit each vintage.