Château de Chantegrive
シャトー・ド・シャンテグリーブ
A Graves benchmark blending family passion with modern precision.
Château de Chantegrive is a prominent family-owned estate located in the Graves region of Bordeaux, in the commune of Podensac. Established in 1966 by Henri and Françoise Lévêque, who famously sold their prized stamp collection to purchase their first plots of land, the estate has grown to become one of the largest and most respected properties in the appellation, spanning around 96 hectares. Since 2006, the estate has benefited from the expert winemaking consultation of Hubert de Boüard of Château Angélus, which has significantly elevated the precision and quality of its wines. Certified HVE 3 for sustainable viticulture, Chantegrive produces elegant, terroir-driven red and white wines. Its flagship white, Cuvée Caroline, is highly acclaimed for its freshness and complexity, while its reds offer a harmonious balance of rich fruit and refined tannins.
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Who Is This For?
Perfect for wine lovers seeking high-quality, terroir-driven Bordeaux wines that offer exceptional value. Highly recommended for those who enjoy pairing elegant white wines with fresh seafood or Asian cuisine.
Frequently Asked Questions
- What is the origin story of Château de Chantegrive?
- The estate was founded in 1966 by Henri and Françoise Lévêque, who sold their valuable stamp collection to purchase their first two hectares of vineyard land in Graves.
- Who is the winemaking consultant for Château de Chantegrive?
- Since 2006, Hubert de Boüard, the renowned co-owner and winemaker of Château Angélus, has served as the consultant oenologist, significantly improving the wine quality.
- What is 'Cuvée Caroline' and what makes it special?
- Cuvée Caroline is the estate's flagship white wine, crafted from a blend of Sauvignon Blanc, Sémillon, and a small percentage of Sauvignon Gris, aged in oak barrels to achieve a rich, complex, and mineral-driven profile.
- Does the estate practice sustainable viticulture?
- Yes, Château de Chantegrive has held the High Environmental Value (HVE 3) certification since 2017, reflecting its strong commitment to environmentally friendly farming practices.
- What Japanese dishes pair well with Château de Chantegrive Blanc?
- The fresh acidity and mineral character of the white wine pair exceptionally well with Japanese dishes such as tempura, sashimi, and grilled fish with salt.