ProducerGraves
Château de Cruzeau
シャトー・ド・クリュゾー
An exceptional gravel terroir crafting elegant Pessac-Léognan wines.
Château de Cruzeau is a historic estate in Pessac-Léognan, Bordeaux, acquired by André Lurton in 1973 after a storm revealed its remarkable gravelly soils. The 69-hectare estate produces elegant red blends of Merlot and Cabernet Sauvignon, and rich barrel-aged white wines from 100% Sauvignon Blanc. Certified HVE 3, reflecting its commitment to sustainable viticulture.
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Who Is This For?
Perfect for wine lovers seeking classic, elegant Bordeaux wines that offer exceptional value and immediate approachability without compromising on terroir character.
Frequently Asked Questions
- What is the story behind the discovery of Château de Cruzeau?
- In 1973, a severe storm toppled a plot of young pines on the property, exposing exceptional gravelly soils beneath. Recognizing this rare terroir, André Lurton immediately acquired the estate to restore its vineyards.
- What grape varieties are grown at Château de Cruzeau?
- Red wines are made primarily from Merlot and Cabernet Sauvignon, while white wines use 100% Sauvignon Blanc for an expressive, aromatic style.
- How are the white wines of Château de Cruzeau made?
- White wines undergo whole-grape pressing, then ferment and age in oak barrels on the lees with regular bâtonnage (stirring) to enhance richness and complexity.
- What environmental certifications does Château de Cruzeau hold?
- The estate is certified HVE 3 (High Environmental Value Level 3) — France's highest level of environmental certification — reflecting its dedication to biodiversity and sustainable farming practices.
- Is Château de Cruzeau a good value for Bordeaux?
- Yes. Located in Graves, the estate delivers Bordeaux elegance and terroir character at a more accessible price point than many Pessac-Léognan classified growths, making it an outstanding value proposition.