Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
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Château Rouget is one of Pomerol's oldest estates, with history dating back to 1700. Located on the prestigious clay-gravel plateau, its 18-hectare vineyard is planted with 85% Merlot and 15% Cabernet Franc. Owned by the Labruyère family since 1992 and consulted by Michel Rolland, the estate produces elegant, structured wines with silky tannins and great aging potential.
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www.chateaurouget.comシャトー・ルーミュー
Located on the clay-limestone plateau of Haut-Barsac, adjacent to First Growth Château Climens and Second Growth Doisy-Védrines, Château Roumieu is a historic family estate spanning 15 hectares. The Craveia-Goyaud family has stewarded these vines since the 18th century, with Carine and Vincent Craveia now at the helm. The name 'Roumieu' itself traces to a pilgrimage stage on the ancient Camino de Santiago route. Harvested by hand over more than a month in successive sortings, the estate's Sauternes—composed of 85% Sémillon, 10% Sauvignon Blanc, and 5% Muscadelle—displays aromatic notes of apricot, white flowers, lime, and honey, slowly matured in oak barrels to achieve its elegant balance of sweetness and vivid acidity.
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www.chateau-roumieu.fr/シャトー・ルーミュー・ラコスト
Situated on the prestigious Haut-Barsac plateau directly across the road from First Growth Château Climens, Château Roûmieu-Lacoste has been in the Dubourdieu family since around 1890 — over 130 years of unbroken heritage. The vineyards sit on calcareous clay over fissured rock, peppered with red iron, white limestone, and grey flint gravel — soils remarkably similar to those of Climens itself. The estate produces 100% Sémillon Sauternes, harvested by hand in multiple successive tries to select only the finest botrytised grapes from the oldest plots on the plateau. The resulting wines are celebrated by Kermit Lynch and international critics for their 'ravishing' balance of decadent sweetness and pronounced Barsac acidity, with complex aromatics of passion fruit, apricot, and citrus evolving into deeper notes with cellaring.
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vignobles-hervedubourdieu.comシャトー・サン・ティレール
Located in the heart of the Médoc region, Château Saint Hilaire is a distinguished estate recognized as a Cru Bourgeois. The vineyard benefits from exceptional gravelly soils, which are ideal for cultivating high-quality Cabernet Sauvignon and Merlot. Under the stewardship of the François family, the estate combines traditional winemaking techniques with modern precision to produce wines characterized by their elegance, structure, and aging potential. The wines reflect the authentic terroir of the Médoc, offering a harmonious balance of fruit intensity and refined tannins.
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www.chateausainthilaire.com/シャトー・サン・アンドレ・コルバン
Château Saint-André Corbin is a historic estate in the Saint-Georges-Saint-Émilion appellation, one of Bordeaux's smallest and most prestigious satellite appellations. The estate's origins trace back to the 4th century Gallo-Roman era, with historical records linking it to the Roman consul and poet Ausonius — archaeological excavations have uncovered remarkable artefacts, including a Venus statue now in the Musée d'Aquitaine and a Diana statue housed in the Louvre in Paris. The current château dates to 1842, and the Saby family took stewardship in the 1950s. Today, brothers Jean-Philippe and Jean-Christophe Saby — both oenologists and agricultural engineers representing nine generations of winemakers on Bordeaux's Right Bank — manage the property. The 19-hectare estate sits on south-facing plateaux and slopes with homogeneous clay-limestone soils over an astéries limestone subsoil, giving excellent drainage and water retention. Vines average 55 years of age, with 70-year-old original Bordeaux Cabernet Franc clones. Winemaking is precise and traditional: pre-fermentation cold maceration in cement vats for 3–4 days, an extended maceration of 4.5 weeks, then 12 months' ageing in French oak barrels from five different coopers with one-third renewed annually. The wines are bottled unfiltered and unfined, preserving natural complexity and terroir character.
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www.vignobles-saby.frシャトー・サン・ボネ
Located in the heart of the Médoc region, Château Saint-Bonnet is a historic estate known for producing classic Bordeaux wines. The vineyard benefits from the unique gravelly soils typical of the Médoc, which contribute to the structure and elegance of their wines. Traditionally a blend dominated by Cabernet Sauvignon and Merlot, the estate focuses on sustainable viticulture to express the true character of the terroir. Their wines are celebrated for their approachable yet refined profile, offering a quintessential Médoc experience that balances fruit intensity with subtle earthy undertones, making them a reliable choice for both casual drinking and cellaring.
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www.bordeaux.comシャトー・サン・テドム
Château Saint-Edme is a wine estate located in the Puisseguin-Saint-Émilion appellation of the Bordeaux region. As part of the satellite appellations of Saint-Émilion, it benefits from the region's characteristic clay-limestone soils, which are ideal for cultivating Merlot, the dominant grape variety. The estate produces red wines that typically exhibit a deep color, a fleshy texture, and a balanced structure with well-rounded tannins, reflecting the traditional winemaking expertise of the Libournais area.
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Château Saint-Georges is a historic estate located in the Saint-Georges-Saint-Émilion appellation, the smallest in the Bordeaux region. The property is renowned for its magnificent 18th-century château, often referred to as the 'Little Versailles of the Saint-Émilion area.' The estate benefits from a unique terroir characterized by limestone-clay soils, which impart elegance, structure, and excellent aging potential to its wines. Primarily composed of Merlot, Cabernet Franc, and Cabernet Sauvignon, the wines are celebrated for their refined tannins, aromatic complexity, and classic Bordeaux character. The estate remains family-owned, maintaining a commitment to traditional viticulture and meticulous winemaking practices that reflect the prestige of its terroir.
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www.chateau-saint-georges.com/シャトー・サン・ジョルジュ・コート・パヴィ
Château Saint-Georges Côte Pavie is a Saint-Émilion Grand Cru Classé estate owned by the same family since 1873. Located on the clay-limestone slopes of the Pavie hill, between Château Pavie and Château La Gaffelière, its 5-hectare vineyard produces elegant, age-worthy wines from Merlot and Cabernet Franc. Since 2016, consultant Stéphane Derenoncourt has helped elevate its quality.
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saint-georges-cote-pavie.comシャトー・サン・ピエール
Château Saint-Pierre is a 4ème Grand Cru Classé (Fourth Growth) of the 1855 Bordeaux Classification, located in the Saint-Julien appellation of the Médoc. At just 17 hectares, it is the smallest classified growth in Saint-Julien. The estate traces its origins to 1693, when the vineyard was first planted under the name Serançon. It took the name Saint-Pierre in 1767 when Baron de Saint-Pierre acquired it. A split in 1832 divided the property into Saint-Pierre-Bontemps and Saint-Pierre-Sevaistre. The estate was reunited and revived in 1982 by the legendary Henri Martin — owner of neighbouring Château Gloria — who invested significantly to restore its reputation. Today it is managed by Henri Martin's daughter Françoise and her husband Jean-Louis Triaud, along with their children. Vinification takes place at Château Gloria's state-of-the-art cellar, using temperature-controlled stainless steel tanks. The wines are aged for 14–16 months in approximately 60% new French oak barrels, with malolactic fermentation completed in barrel. The estate holds HVE3 and ISO14001 certifications and is undergoing organic conversion.
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Château Sainte-Marie has roots stretching back centuries — once managed by the monks of La Sauve Majeure Abbey, and already noted in the legendary Feret wine bible in 1874. Located in Targon in the heart of Entre-Deux-Mers, the estate is today in the hands of fifth-generation winemaker Stéphane Dupuch, who took over in 1997 and immediately converted to organic viticulture. Stéphane employs biodynamic principles, following the lunar calendar for all vineyard and cellar work, hand-harvesting each parcel, and vinifying separately with indigenous yeasts. His pioneering bamboo mulching system nourishes the soils using plant material grown entirely on the estate. Old vines — including a century-old Sémillon and Merlot plot — yield wines of rare complexity and freshness at exceptional value.
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www.chateau-sainte-marie.comシャトー・サンソネ
Château Sansonnet is a Saint-Émilion Grand Cru Classé estate situated on the clay-limestone plateau of Bordeaux's Right Bank. Spanning 7 hectares, the vineyard is planted with Merlot, Cabernet Franc, and Cabernet Sauvignon. Under the leadership of Marie-Bénédicte Lefévère since 2009, the estate has achieved remarkable quality, combining modern precision with classic terroir expression. The wines are rich, voluptuous, and structured with silky tannins and a mineral finish.
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www.chateau-sansonnet.comシャトー・サランソ・デュプレ
Located in the Listrac-Médoc appellation, Château Saransot-Dupré is a historic estate with roots dating back to 1735. Since 1875, it has been managed by the Raymond family, currently led by oenologist Yves Raymond. The estate is classified as a Cru Bourgeois Supérieur and is known for its unique approach to blending, favoring a higher proportion of Merlot and Cabernet Franc compared to the traditional Médoc style. This results in wines that are supple, elegant, and approachable in their youth, while maintaining excellent aging potential. The vineyards, situated on clay-limestone soils, are managed with a focus on quality and tradition.
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www.saransot-dupre.comシャトー・ソーマン
Located in Villeneuve on the right bank of the Gironde Estuary, Château Sauman is a family-owned estate spanning 25 hectares. For several generations, the Braud family has cultivated vineyards on clay-limestone slopes, benefiting from a unique microclimate that protects the vines from spring frosts. The estate primarily focuses on Merlot, complemented by Cabernet Sauvignon and Malbec. Their winemaking process is traditional, utilizing temperature-controlled concrete tanks to produce wines known for their roundness, fruit-forward character, and silky tannins. The estate also produces an alcohol-free red wine called 'O'Dacieux'.
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www.chateau-sauman.comシャトー・セゴンザック
Château Segonzac is a historic estate founded in 1887 by Jean Dupuy, then French Minister of Agriculture and founder of the newspaper Le Petit Parisien, in the commune of Saint-Genès-de-Blaye on the right bank of the Gironde estuary. The estate spans approximately 40 hectares of vines planted on clay-limestone soils, with 60% Merlot, 20% Cabernet Sauvignon, 10% Malbec, 5% Petit Verdot, and 5% Cabernet Franc. Since 1990, the property has been owned by Swiss businessman Jacob Marmet. Certified organic since 2012, the estate combines respect for its historic terroir with sustainable viticulture. The wines are fermented in stainless steel and cement tanks, then aged 12 months in small French and American oak barrels. The flagship Vieilles Vignes cuvée, drawn from vines around 45 years old, is recognized by the Guide Hachette des Vins with two stars (remarkable wine). Château Segonzac holds the distinction of Cru Bourgeois, a testament to its exceptional terroir and consistent quality.
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www.chateau-segonzac.comシャトー・スオラック
Château Siaurac is one of the most prestigious estates in the Lalande-de-Pomerol appellation, situated in the village of Néac. The property spans 46 hectares and produces wines from 75% Merlot, 20% Cabernet Franc, and 5% Malbec. With documented wine production dating to 1753, the estate spent over a century under the Guichard family, who championed the recognition of the Néac appellation. In 2014, the property was acquired by the Pinault family (owners of Château Latour), and in 2020 passed to Suravenir, a subsidiary of Crédit Mutuel Arkéa — which also owns Château Calon-Ségur. Since 2008, the estate has followed sustainable farming, with 100% organic and biodynamic practices adopted from the 2016 vintage, and official organic certification from 2020. Renowned consultant Stéphane Derenoncourt has advised the estate since 2006. The château also operates La Table de Siaurac restaurant and holds the Jardin Remarquable designation for its historic park.
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chateau-siaurac.comシャトー・シガラ・ラボー
Château Sigalas Rabaud is one of the smallest Premier Cru Classé estates in the 1855 Sauternes classification, encompassing just 14 hectares on a gravelly hillock with southern exposure in the commune of Bommes. The estate traces its origins to 1660, when it formed part of the historic Rabaud domain. In 1903, Pierre-Gaston de Sigalas separated what he called 'le bijou de Sigalas' (the jewel of Sigalas) — the finest parcel — from the larger Rabaud property that became Château Rabaud-Promis. The vineyard is planted with 85% Sémillon and 15% Sauvignon Blanc. Harvest is conducted in multiple passes (tries successives) to select only perfectly botrytized grapes. Vinification takes place in French oak barrels, with aging in 33% new oak for a minimum of 18 months. The resulting wine is celebrated for its rare elegance and floral freshness — distinguished from heavier Sauternes by its lifted citrus and white fruit character rather than overtly honeyed weight. The château also produces a second wine, 'Le Lieutenant de Sigalas'.
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www.chateau-sigalas-rabaud.comシャトー・シモン
Established in 1814, Château Simon is a multi-generational family estate at the heart of the Barsac appellation, operated by the Dufour family for over two centuries. The estate spans 33 hectares across three major Bordeaux appellations — Barsac-Sauternes, Graves, and Bordeaux — and produces a broad range of 11 wines: botrytized Barsac-Sauternes, Graves Rouge, Graves Blanc, Graves Supérieur, and various Bordeaux Rouge, Blanc, and Rosé. The estate follows environmentally respectful farming principles introduced since 1983, combining ancestral know-how with modern sustainable viticulture. Anne-Laure Dufour joined the estate in 2011, bringing fresh innovation while remaining faithful to the family's heritage. Botrytized sweet wines are produced from hand-harvested Sémillon, Sauvignon Blanc, and Muscadelle grapes, then aged in oak-stave barrels to produce wines of golden hue, intense aromas of exotic fruits, honey and spice, and a perfect balance between rich sweetness and refreshing acidity. The estate benefits from the unique microclimate created by the confluence of the cold Ciron river and the warm Garonne, which generates the autumn morning mists essential for the development of noble rot.
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www.chateausimon.fr