Château Simon
シャトー・シモン
Over two centuries of Dufour family winemaking in Barsac, offering an exceptional range of botrytized sweet wines and dry Graves wines from 33 hectares across three appellations.
Established in 1814, Château Simon is a multi-generational family estate at the heart of the Barsac appellation, operated by the Dufour family for over two centuries. The estate spans 33 hectares across three major Bordeaux appellations — Barsac-Sauternes, Graves, and Bordeaux — and produces a broad range of 11 wines: botrytized Barsac-Sauternes, Graves Rouge, Graves Blanc, Graves Supérieur, and various Bordeaux Rouge, Blanc, and Rosé. The estate follows environmentally respectful farming principles introduced since 1983, combining ancestral know-how with modern sustainable viticulture. Anne-Laure Dufour joined the estate in 2011, bringing fresh innovation while remaining faithful to the family's heritage. Botrytized sweet wines are produced from hand-harvested Sémillon, Sauvignon Blanc, and Muscadelle grapes, then aged in oak-stave barrels to produce wines of golden hue, intense aromas of exotic fruits, honey and spice, and a perfect balance between rich sweetness and refreshing acidity. The estate benefits from the unique microclimate created by the confluence of the cold Ciron river and the warm Garonne, which generates the autumn morning mists essential for the development of noble rot.
www.chateausimon.fr ↗Cuvées
No cuvées registered yet.
Who Is This For?
Ideal for those exploring the classic sweet wines of Barsac-Sauternes alongside dry Graves wines — a perfect estate to discover the full diversity of Bordeaux in a single family-run domaine.
Frequently Asked Questions
- How long has Château Simon been making wine in Barsac?
- Château Simon has been family-owned and operated since 1814 — over 210 years. The Dufour family has maintained uninterrupted stewardship of the estate across multiple generations, combining ancestral winemaking methods with modern sustainable agriculture.
- What makes the terroir of Château Simon special for botrytized wines?
- The estate benefits from a unique microclimate created by the meeting of the cold Ciron river and the warm Garonne. Autumn morning mists promote the development of noble rot (Botrytis cinerea) on the grapes, while sunny afternoons allow the berries to dry and concentrate naturally — the essential combination for great Sauternes and Barsac.
- Does Château Simon produce only sweet wines?
- No — Château Simon produces a range of 11 wines across three appellations. In addition to Barsac-Sauternes botrytized sweet wines, the estate makes Graves Blanc, Graves Rouge, Graves Supérieur, Bordeaux Blanc, Bordeaux Rosé, and Bordeaux Rouge, making it a one-stop destination for the full diversity of Bordeaux.
- Is Château Simon committed to sustainable farming?
- Yes. The estate introduced environmentally respectful farming principles in 1983, long before sustainability became a mainstream concern in Bordeaux. Anne-Laure Dufour, who joined in 2011, has continued and deepened these practices, combining traditional know-how with modern innovation.
- What are the best food pairings for Château Simon Barsac?
- The classic Barsac pairings — foie gras, Roquefort, and fruit-based desserts — work beautifully. The vibrant acidity of Château Simon's sweet wines also makes them surprisingly excellent with spicy Asian cuisine, miso-based dishes, and even rich shellfish preparations.