Château Siaurac
シャトー・スオラック
One of Lalande-de-Pomerol's historic benchmarks — 46 hectares of certified organic Merlot advised by Stéphane Derenoncourt.
Château Siaurac is one of the most prestigious estates in the Lalande-de-Pomerol appellation, situated in the village of Néac. The property spans 46 hectares and produces wines from 75% Merlot, 20% Cabernet Franc, and 5% Malbec. With documented wine production dating to 1753, the estate spent over a century under the Guichard family, who championed the recognition of the Néac appellation. In 2014, the property was acquired by the Pinault family (owners of Château Latour), and in 2020 passed to Suravenir, a subsidiary of Crédit Mutuel Arkéa — which also owns Château Calon-Ségur. Since 2008, the estate has followed sustainable farming, with 100% organic and biodynamic practices adopted from the 2016 vintage, and official organic certification from 2020. Renowned consultant Stéphane Derenoncourt has advised the estate since 2006. The château also operates La Table de Siaurac restaurant and holds the Jardin Remarquable designation for its historic park.
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Who Is This For?
Ideal for lovers of refined, terroir-driven Bordeaux Right Bank wines and those who appreciate organic viticulture and classical winemaking with a modern edge.
Frequently Asked Questions
- Is Château Siaurac considered a top producer in Lalande-de-Pomerol?
- Yes — Château Siaurac is widely recognized as one of the leading and most consistent estates in Lalande-de-Pomerol, with critics regularly awarding 91–93 points.
- Does Château Siaurac practice organic farming?
- Yes. The estate has been 100% organic and biodynamic since the 2016 vintage, with official organic certification from the 2020 vintage.
- Who consults for Château Siaurac?
- Renowned Bordeaux consultant Stéphane Derenoncourt has been advising the estate since 2006, helping to elevate the wine's precision and consistency.
- What is the grape blend at Château Siaurac?
- 75% Merlot, 20% Cabernet Franc, and 5% Malbec — planted on clay and gravel soils in the prestigious Néac plateau.
- Does Château Siaurac pair with Japanese cuisine?
- Yes — its refined tannins and fruit-forward profile pair beautifully with soy-glazed wagyu, sukiyaki, duck nabe, and braised pork belly.