Château Saint-Pierre
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Saint-Julien's smallest classified growth — intimate scale, uncompromising quality
Château Saint-Pierre is a 4ème Grand Cru Classé (Fourth Growth) of the 1855 Bordeaux Classification, located in the Saint-Julien appellation of the Médoc. At just 17 hectares, it is the smallest classified growth in Saint-Julien. The estate traces its origins to 1693, when the vineyard was first planted under the name Serançon. It took the name Saint-Pierre in 1767 when Baron de Saint-Pierre acquired it. A split in 1832 divided the property into Saint-Pierre-Bontemps and Saint-Pierre-Sevaistre. The estate was reunited and revived in 1982 by the legendary Henri Martin — owner of neighbouring Château Gloria — who invested significantly to restore its reputation. Today it is managed by Henri Martin's daughter Françoise and her husband Jean-Louis Triaud, along with their children. Vinification takes place at Château Gloria's state-of-the-art cellar, using temperature-controlled stainless steel tanks. The wines are aged for 14–16 months in approximately 60% new French oak barrels, with malolactic fermentation completed in barrel. The estate holds HVE3 and ISO14001 certifications and is undergoing organic conversion.
Cuvées
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Château Saint-Pierre
RedCabernet Sauvignon · Merlot · Cabernet Franc
Château Saint-Pierre is a prestigious Fourth Growth estate located in the Saint-Julien appellation of Bordeaux. Known for its relatively small vineyard size compared to its neighbors, the estate produces wines of remarkable consistency, depth, and elegance. The terroir, characterized by deep gravel soils, allows for the perfect ripening of Cabernet Sauvignon, which forms the backbone of the blend. The wine is celebrated for its classic Saint-Julien profile: a harmonious balance of power, refined tannins, and complex aromatics of dark fruits, cedar, and tobacco. It is a quintessential example of Bordeaux excellence that rewards patience with age.
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Esprit de Saint-Pierre
RedCabernet Sauvignon · Merlot · Petit Verdot · Cabernet Franc
Esprit de Saint-Pierre is the second wine of Château Saint-Pierre, a 4th Grand Cru Classé estate in Saint-Julien, Médoc. Produced from the younger vines of the property, it is crafted with the same meticulous attention as the grand vin. The wine offers a more approachable and earlier-drinking expression of the Saint-Julien terroir, with a deep ruby color and an aromatic profile of ripe blackcurrant, plum, and subtle earthy nuances. Elegant, well-balanced, and refined, it faithfully embodies the classic style of the château.
Who Is This For?
For collectors and wine lovers who appreciate classic Bordeaux structure with age-worthy depth, without paying Premier or Deuxième Cru prices. Ideal for those building a serious cellar on a discerning budget.
Frequently Asked Questions
- What classification is Château Saint-Pierre?
- Château Saint-Pierre is a 4ème Grand Cru Classé (Fourth Growth) in the 1855 Bordeaux Classification, located in the Saint-Julien appellation.
- Who owns Château Saint-Pierre?
- It is owned by Domaines Henri Martin, run by the Triaud-Martin family. Henri Martin, the legendary Bordeaux figure and founder of Château Gloria, acquired it in 1982. Today his daughter Françoise and her husband Jean-Louis Triaud manage both estates.
- Does Château Saint-Pierre produce a second wine?
- Château Saint-Pierre produces 'Esprit de Saint-Pierre' as a second wine. Some sources also note that declassified lots may be incorporated into Peymartin, the second wine of sister estate Château Gloria.
- How does Château Saint-Pierre compare to Château Gloria?
- Both are Saint-Julien estates under the same ownership and vinified at the same facility. Saint-Pierre is the classified growth with more structure and power, requiring more time to reach maturity. Gloria is generally more approachable earlier, with greater aromatic charm.
- What certifications does Château Saint-Pierre hold?
- The estate holds HVE3 (High Environmental Value level 3) and ISO14001 environmental management certifications. It is currently undergoing conversion to full organic farming.