Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
シャトー・レニエ
Located in Grézillac in the heart of Entre-Deux-Mers, Château Reynier is managed by Marc Lurton of the renowned Lurton family dynasty. The estate produces both Bordeaux Supérieur and Entre-Deux-Mers wines, benefiting from excellent clay-limestone soils. Committed to sustainable viticulture and modern winemaking, the estate crafts elegant, fruit-forward Merlot-Cabernet Sauvignon blends that consistently over-deliver for their price, embodying the Lurton family's philosophy of making Bordeaux accessible without sacrificing quality.
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www.chateau-reynier.comシャトー・レイノン
Château Reynon is a prestigious estate located in Béguey, on the hillside slopes overlooking the Garonne River in the Entre-Deux-Mers area of Bordeaux. Acquired by the David family in 1958, it was taken over in 1976 by Florence David and her husband Denis Dubourdieu — the legendary professor of oenology at the University of Bordeaux, known worldwide as 'Le Pape du Blanc' (The Pope of White Wine). Denis Dubourdieu's pioneering research into Sauvignon Blanc aromatics, including the identification of thiols responsible for its signature aromas, transformed the style of white Bordeaux. Château Reynon produces three wines: a Bordeaux Blanc (Sauvignon Blanc), a Cadillac Côtes de Bordeaux rouge (primarily Merlot), and a rosé. The white has received particular acclaim — the 2022 vintage earned a gold medal at the Concours Mondial du Sauvignon and 90 points from Vinous. Since Denis's passing in 2016, his sons Jean-Jacques and Fabrice continue the estate with the same exacting standards he established.
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www.denisdubourdieu.com/en/chateau-reynon-en/シャトー・レイソン
Located in the Vertheuil commune of the Haut-Médoc appellation, Château Reysson is a distinguished estate known for its commitment to quality and sustainable viticulture. The vineyard benefits from excellent clay-limestone soils, which contribute to the structure and elegance of its wines. Owned by the Dourthe group, the estate undergoes meticulous management, from vine cultivation to vinification, ensuring that each vintage reflects the true character of the terroir. The wines are typically characterized by their deep color, complex aromatic profile of dark fruits, and well-integrated tannins, making them excellent examples of classic Bordeaux.
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www.bordeaux.comシャトー・リューセック
Sauternes First Growth adjacent to Yquem, owned by Domaines Barons de Rothschild, producing luscious botrytised wines of great richness and longevity.
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www.lafite.com/domaines/rieussec/read/シャトー・リゴー
Located in the Puisseguin-Saint-Émilion appellation, Château Rigaud is a family-owned estate with a history dating back to 1870. Managed by Pierre Taïx, who transitioned from a career in finance to winemaking, the estate emphasizes organic farming and environmental stewardship. The vineyards are situated on a unique clay-limestone plateau, producing wines that blend the finesse of Bordeaux with the intensity of the right-bank terroir. The wines, primarily a blend of Merlot and Cabernet Franc, are known for their structured fruit, refined tannins, and elegant, balanced profile, often aged in high-quality oak barrels.
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www.vignobles-taix.com/シャトー・リポー
Château Ripeau is a historic Saint-Émilion Grand Cru Classé estate dating back to the 13th century. Located on the north-western plateau bordering Pomerol, its 16.1-hectare vineyard sits near Cheval Blanc and Figeac. Acquired by the Grégoire family in 2015, the estate underwent massive modernization. Under consultant Michel Rolland, it produces precise, elegant wines dominated by Merlot and Cabernet Franc, featuring silky tannins and a distinct mineral vein from iron-rich clay subsoils.
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www.chateau-ripeau.comシャトー・ロバン（カスティヨン）
Château Robin (Castillon) is a revived historic estate in the commune of Belvès-de-Castillon, Castillon-Côtes de Bordeaux, with over 200 years of history. In 2018 the abandoned Cru Robin was acquired by brothers Jan and Florian Thienpont — together with their cousin Thomas Heymans — members of the prestigious Belgian wine dynasty that also owns Le Pin in Pomerol and Vieux Château Certan. Since their arrival, Jan and Florian have restructured the 13-hectare vineyard using an ecological approach that respects biodiversity. The vineyard occupies one of the highest points of Belvès-de-Castillon, with seven southeast-facing parcels arranged in an amphitheater on exceptional argilo-calcareous soils with flint and iron deposits. The blend is approximately 80% Merlot complemented by Cabernet Franc, Malbec, and Cabernet Sauvignon. Grapes are hand-harvested, double-sorted, and fermented in temperature-controlled concrete vats with three daily pump-overs; ageing is done 100% in oak barrels renewed by one-third annually. The debut vintage was 2018, and the 2019 received particular praise for its complex fruit, impeccable balance, and gourmand roundness. Note: this producer is distinct from Château Robin in Margaux.
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www.cru-robin.comシャトー・ロック・ド・カンブ
Château Roc de Cambes is a prestigious estate in the Côtes de Bourg appellation of Bordeaux, owned by legendary winemaker François Mitjavile — also the visionary behind Château Tertre Roteboeuf in Saint-Émilion. Purchased by Mitjavile in 1988, the estate sits on a natural amphitheatre of cold limestone and rich clay soils overlooking the Gironde estuary, on a slope known locally as 'Les Croûtes' — the most prized terroir in the appellation. With roughly 10–12 hectares planted primarily to old-vine Merlot (approx. 80%) and Cabernet Sauvignon (approx. 20%), yields are kept remarkably low to achieve intense concentration. Grapes are hand-harvested at maximum ripeness following Mitjavile's philosophy of late picking, and the wine is fermented in concrete before aging 15–18 months in French oak barrels (around 50% new). Only about 3,900 cases are produced annually, making it one of the rarest and most sought-after wines in Bordeaux. Critics frequently describe Roc de Cambes as transcending its appellation, with a soul closer to the great Right Bank estates of Pomerol and Saint-Émilion than to the typical Côtes de Bourg profile.
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www.bordeaux.comシャトー・ロシュベル
Château Rochebelle is a family-owned estate on the limestone plateau of Saint-Émilion. Spanning just 3 hectares, the vineyard is planted with 85% Merlot and 15% Cabernet Franc. Classified as a Grand Cru Classé in 2012, it is famous for its 18th-century monolithic cellars. The wines are aged in 100% new oak, offering silky tannins, elegance, and great aging potential.
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www.chateau-rochebelle.comシャトー・ロシェ・ベルヴュー・フィジャック
Château Rocher Bellevue Figeac is a family-owned wine estate located in the 'Figeac' sector to the west of Saint-Émilion, adjacent to the legendary Grand Cru Classé Château Figeac. Founded in 1880 by M. Rocher, ancestor of the current Tournier family proprietors (Vignobles J.P. Tournier), the château has been producing Saint-Émilion Grand Cru wines for over a century. The vineyard covers approximately 4 hectares of clay-limestone soils, planted with 85% Merlot and 15% Cabernet Franc, with vines averaging 45 years of age. Grapes are hand-harvested and fermented in concrete and stainless steel tanks, with aging in a combination of tanks and oak barrels, producing around 25,000 bottles annually. The Tournier family also owns Château Rocher-Bonregard in Pomerol.
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シャトー・ロシェ・ガルダ
Located in the Montagne-Saint-Émilion appellation, Château Rocher Gardat is a family-owned estate with a history dating back to 1820. Managed by the Moze-Berthon family, the estate benefits from the expertise of renowned consultant Hubert de Boüard de Laforest. The vineyards, situated on clay-limestone soils, produce elegant wines primarily from Merlot and Cabernet Franc. The winemaking process combines traditional methods with modern precision, including manual harvesting and aging in French oak barrels, resulting in wines known for their concentration, balance, and refined tannic structure.
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www.chateau-rocher-gardat.com/シャトー・ロール・ヴァランタン
Château Rol Valentin is a highly regarded Saint-Émilion Grand Cru Classé estate situated in Saint-Étienne-de-Lisse, within the Right Bank of Bordeaux. The property was originally established in 1994 by Eric Prissette, a former professional soccer player, who initially put the estate on the map as one of the prominent 'garage wines' of the region. In 2009, the estate entered a new era when it was acquired by Alexandra and Nicolas Robin. Through their relentless dedication to quality, modernizing the cellars, and refining viticultural practices, Château Rol Valentin was officially promoted to Grand Cru Classé status in the 2022 Saint-Émilion classification. The estate spans 7.3 hectares of vineyards divided into two distinct and complementary terroirs: clay-limestone slopes and ancient sandy soils over clay. The vineyard is planted with approximately 85% Merlot, 10% Cabernet Franc, and 5% Malbec, with vines averaging 40 years of age. The Robin family employs sustainable farming methods, earning the High Environmental Value (HVE 3) certification. In the cellar, gravity-fed concrete and wooden vats are used for precise, parcel-by-parcel vinification, followed by aging in French oak barrels. The resulting wine is celebrated for its deep purple color, intense aromas of dark fruits, chocolate, and spices, and a remarkably silky, creamy texture with fine-grained tannins and a long, elegant finish.
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www.vignoblesrobin.com/シャトー・ロラン・ラ・ガルド
Château Roland La Garde is a family estate with roots spanning seven generations, located in Saint-Seurin-de-Cursac within the Blaye-Côtes de Bordeaux appellation in northern Bordeaux. Since 1990, Bruno Martin (7th generation) has transformed the 29-hectare property into a benchmark for sustainable winemaking, with his son Guillaume (8th generation) now joining him. The estate's clay-limestone soils are planted with 74% Merlot, 20% Cabernet Sauvignon, and 6% Malbec. Following conversion from 2008, the château received organic certification in 2012 and achieved the prestigious Demeter biodynamic label in 2014, following Maria Thun's biodynamic calendar. The estate produces three red cuvées — Tradition, Prestige, and Grand Vin — plus a distinctive Orange Wine made from white grapes fermented for nine months in 750L amphorae with indigenous yeasts and minimal intervention.
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roland-la-garde.comシャトー・ロラン・ド・バイ
Located in the northern Médoc, Château Rollan de By is a prominent estate under the Domaines Rollan de By group, led by Jean Guyon. The vineyard benefits from exceptional gravelly soils near the Gironde estuary, which provide excellent drainage and heat retention. The estate is renowned for producing high-quality, approachable Bordeaux wines that often outperform their Cru Bourgeois classification. With a focus on modern winemaking techniques and meticulous vineyard management, the wines are characterized by their deep color, rich fruit concentration, and elegant structure, making them a benchmark for the Médoc appellation.
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www.domaines-rollan-de-by.comシャトー・ロメール・デュ・アヨ
Château Romer du Hayot is a distinguished Second Cru Classé (1855 Classification) sweet white wine producer in Sauternes, Bordeaux, France. Its 9-hectare vineyards in Fargues feature clay, limestone, and gravel soils, predominantly planted with 90% Sémillon and 10% Sauvignon Blanc. Wines are vinified in French oak and aged 12-24 months, producing around 4,000 cases annually. It is celebrated for its light, fresh, and honeyed sweet wines, offering delightful notes of tropical fruits, apricot, and citrus, making it an elegant and approachable Sauternes.
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www.vignobles-du-hayot.comシャトー・ロックフォール
Located in the heart of the Entre-Deux-Mers region between the Garonne and Dordogne rivers, Château Roquefort is a historic family estate with roots stretching back over 6,000 years. The property features a 14-meter Neolithic dolmen (the longest in Europe), a fortified château mentioned in records from 1291, and an 18th-century dovecote and chartreuse. Jean Bellanger purchased the estate in 1976 and replanted the vines from 1983; his son Frédéric has led the estate since 1995, expanding it to 240 hectares with around 100 hectares under vine. The soils—limestone plateau, clay-limestone, and cooler clay-loam—support Merlot, Cabernet Sauvignon, Cabernet Franc, Sauvignon Blanc, and Sémillon. The estate is committed to sustainability: ISO 14001 certified since 2017, HVE (High Environmental Value) certified, and fully converted to organic farming for white wines since 2021. The range includes AOC Entre-Deux-Mers whites, AOC Bordeaux, and AOC Bordeaux Supérieur reds, with notable cuvées such as Rives, Grand Blanc, Les Roches Blanches, and Grande Cuvée. Château Roquefort won the Best of Wine Tourism Architecture award in 2019 and holds the Vignobles et Découvertes certification.
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www.chateau-roquefort.comシャトー・ルディエ
Located in the heart of the Montagne-Saint-Émilion appellation, Château Roudier is a family-owned estate with a rich history dating back to the 19th century. The vineyard spans approximately 15 hectares, benefiting from clay-limestone soils that are ideal for cultivating Merlot and Cabernet Franc. The estate is committed to sustainable viticulture, practicing environmentally friendly farming methods to preserve the terroir. Their wines are characterized by elegance, structure, and a distinct expression of the Right Bank, offering a harmonious balance between ripe fruit flavors and refined tannins. The winemaking process combines traditional techniques with modern precision to ensure consistency and quality in every vintage.
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www.chateauroudier.com/シャトー・ルエ
Located in the Fronsac appellation of Bordeaux, Château Rouet is a family-owned estate known for its historic significance and scenic location overlooking the Dordogne River. The property features a French-style garden and a site of historical interest, the Grotte de St Aubin. The vineyards are planted on clay and limestone soils, typical of the region, producing classic, savory red wines that reflect the character of the Libournais terroir. The estate emphasizes traditional viticulture to craft wines that balance fruit intensity with structured tannins, making them suitable for aging.
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www.vins-fronsac.com