About Riesling Lieu-Dit Kammerberg
- Style
- White
- Grape Varieties
- Riesling
- Price Range
- €9-13
- approx. ¥1,500-2,200
A single-vineyard Riesling from the Kammerberg lieu-dit, made by the artisan winegrowers of Cave de Cleebourg using traditional techniques combined with modern winemaking. Pale yellow with golden reflections, with aromatic complexity of citrus fruit, mineral and toasted nuances; the attack is straight, dry and finely fruity, with empyreumatic notes from its clay-limestone soil accentuating with age.
Kammerberg's clay-limestone soil gives this Riesling a distinctive toasted, mineral streak that sets it apart from generic Alsace bottlings.
New to wine?
Approachable, food-friendly Riesling that showcases Alsace's mineral, citrus-driven style.
Food Pairings
A versatile match for choucroute, grilled trout, and creamy Munster-style cheese; its bright acidity also complements citrus-dressed salads.
When to drink it
Everyday dinners, casual aperitif, seafood and charcuterie pairing
Terroir & Winemaking
Sourced from the Kammerberg lieu-dit; artisan vinification blending traditional and modern techniques, with fermentation aimed at preserving the site's mineral, toasted character.
About the producer
Cave de CleebourgThe northernmost guardian of Alsace's secret terroir.Visit the producer page →More wines from Cave de Cleebourg
- Auxerrois Lieu-Dit KeimbergWhite · Auxerrois
- Crémant Ice by CleebourgSparkling · Pinot Blanc · Auxerrois · Pinot Gris
- Crémant d'Alsace Clérotstein AuxerroisSparkling · Auxerrois
- Crémant d'Alsace Clérotstein Rosé BrutSparkling · Pinot Noir
- Crémant d'Alsace Clérotstein Symphonie en PSparkling · Pinot Blanc · Pinot Gris · Pinot Noir
- Gewurztraminer Vendanges TardivesWhite · Gewurztraminer
Frequently Asked Questions
- What does Kammerberg mean for this wine's style?
- Kammerberg is a specific named vineyard (lieu-dit); its clay-limestone soil gives the Riesling a straight, dry, finely fruity palate with mineral and toasted nuances that intensify with bottle age.
- What food should I serve with Riesling Lieu-Dit Kammerberg?
- It pairs especially well with choucroute, grilled trout, and Munster cheese, and its acidity also works with citrus-based dishes.
- Should I drink it young or let it age?
- It is enjoyable young for its fresh citrus character, but its mineral structure rewards a few years of cellaring as toasted notes develop.
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