Crémant Ice by Cleebourg
クレマン・アイス・バイ・クレブール
Cave de Cleebourg
Pinot Blanc · Auxerrois · Pinot Gris
About this wine
A festive, glamorous demi-sec Crémant d'Alsace meant to be enjoyed over crushed ice. Light yellow with green reflections and fine, regular bubbles, with an expressive nose of tangerine and lemon, and a full, round palate underlined by fine acidity. Made from a blend of Pinot Blanc, Auxerrois and Pinot Gris.
A playful, easy-sipping semi-sweet sparkler — perfect for those new to Crémant.
Sommelier's Note
"Serving Crémant over crushed ice sounds unorthodox, but Ice by Cleebourg is built for it — its citrus brightness and gentle sweetness only get better as it dilutes."
Food Pairings
Served over ice as an aperitif or with dessert, especially fruit tarts and citrus-based sweets; also fun alongside spicy appetizers.
When to drink it
Summer parties, casual celebrations, aperitif over ice
Specs
- Grape Varieties
- Pinot Blanc, Auxerrois, Pinot Gris
- Style
- Sparkling
- Price Range
- €9-13 (approx. ¥1,500-2,200)
Terroir & Winemaking
A demi-sec blend of Pinot Blanc, Auxerrois and Pinot Gris made by the traditional method, styled to be served well chilled over crushed ice (6-8°C) rather than in a classic flute.
Frequently Asked Questions
- Why is this Crémant meant to be served over ice?
- It's a demi-sec (semi-sweet) style designed for a lighter, more refreshing aperitif experience, similar to how rosé or Prosecco is sometimes served over ice in summer.
- What grapes are in the blend?
- It blends Pinot Blanc, Auxerrois and Pinot Gris.
- Is there a rosé version?
- Yes, Cave de Cleebourg also produces a Crémant Ice Rosé version made primarily from Pinot Noir.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
オーセロワ リュー・ディ・カイムベルグ
Auxerrois Lieu-Dit Keimberg
WhiteAuxerrois
A single-vineyard Auxerrois from the Keimberg lieu-dit west of the village of Cleebourg, benefiting from a southwest exposure and sandy-silty-clay soil. Very well balanced, combining fruity character with pleasant acidity, with aromas of white-fleshed fruit such as pear and apple and a floral touch that makes it fresh and thirst-quenching. Annual production is limited to around 8,000-12,000 bottles.
クレマン・ダルザス クレロットシュタイン オーセロワ
Crémant d'Alsace Clérotstein Auxerrois
SparklingAuxerrois
A 100% Auxerrois Crémant d'Alsace made by the traditional method (méthode traditionnelle): manual harvest in small bins, rigorous sorting, slow gentle pressing, cold settling, thermoregulated fermentation, and a second fermentation in bottle reaching around 5.5 bars of pressure. Supple attack, elegant and harmonious mouth, subtly enhanced by acidity bringing finesse and aromatic persistence, with fresh fruitiness. Awarded Gold at the Concours Général Agricole in Paris.
クレマン・ダルザス クレロットシュタイン ロゼ・ブリュット
Crémant d'Alsace Clérotstein Rosé Brut
SparklingrosePinot Noir
A 100% Pinot Noir rosé Crémant d'Alsace with a very creamy mousse and a fine, tight structure carrying raspberry flavors and considerable acidity, making it very fresh, crisp and clean with an attractive lingering fragrance.
クレマン・ダルザス クレロットシュタイン サンフォニー・アン・ペー
Crémant d'Alsace Clérotstein Symphonie en P
SparklingPinot Blanc · Pinot Gris · Pinot Noir
A Crémant d'Alsace blending Pinot Blanc, Pinot Gris and Pinot Noir — each grape bringing its own note to compose this 'Symphony in P'. Powerful and well-structured on the attack, with a harmonious and elegant mouth featuring subtle acidity that brings persistent fruity freshness, and a nose of beautiful intensity marked by brioche and citrus, especially mandarin. Rated 89/100 and awarded Gold at the Concours Général Agricole in Paris.
ゲヴュルツトラミネール ヴァンダンジュ・タルディーヴ
Gewurztraminer Vendanges Tardives
dessertWhiteGewurztraminer
Produced only in exceptional years from late-harvested grapes affected by noble rot (Botrytis cinerea), this Vendanges Tardives Gewurztraminer delivers an explosion of honey, spice and candied fruit aromas with exceptional smoothness and length. The overripe, botrytized grapes concentrate sugar and flavor, typically harvested as late as November.
ピノ・ノワール エルヴェ・アン・バリック
Pinot Noir Élevé en Barrique
RedPinot Noir
A barrel-aged Pinot Noir distinguished by elegant aromas of red fruits and woody nuances from oak aging. Beautifully perfumed with morello cherry notes mixed with vanilla and woody character from the barrique, contributing to the harmony and roundness of the tannins on the palate.