About Pinot Noir Grande Réserve
- Style
- Red
- Grape Varieties
- Pinot Noir
- Price Range
- €7-10
- approx. ¥1,200-1,700
A red Pinot Noir with a brilliant, partridge-eye hue and an expressive nose of small red fruits, mainly cherry. On the palate, silky tannins give a supple, harmonious wine with a subtle marriage of morello cherry and blackberry, balancing fruity sweetness with pleasant freshness. Made with thermoregulated fermentation, malolactic fermentation, and five months of aging on fine lees.
Northern Alsace Pinot Noir at its most approachable — Grande Réserve proves you don't need Burgundy prices for silky, cherry-driven charm.
New to wine?
A light, silky red — an easy way to try Alsace Pinot Noir without heavy tannins.
Food Pairings
Pairs well with white meats, charcuterie, and Alsatian tarte flambée; its bright red-fruit character also complements roasted duck.
When to drink it
Casual dinners, light red-meat dishes, everyday drinking
Terroir & Winemaking
Vinified with thermoregulated fermentation and malolactic fermentation, then aged five months on fine lees with tangential filtering to preserve silky tannins and fresh red-fruit character.
About the producer
Cave de CleebourgThe northernmost guardian of Alsace's secret terroir.Visit the producer page →More wines from Cave de Cleebourg
- Auxerrois Lieu-Dit KeimbergWhite · Auxerrois
- Crémant Ice by CleebourgSparkling · Pinot Blanc · Auxerrois · Pinot Gris
- Crémant d'Alsace Clérotstein AuxerroisSparkling · Auxerrois
- Crémant d'Alsace Clérotstein Rosé BrutSparkling · Pinot Noir
- Crémant d'Alsace Clérotstein Symphonie en PSparkling · Pinot Blanc · Pinot Gris · Pinot Noir
- Gewurztraminer Vendanges TardivesWhite · Gewurztraminer
Frequently Asked Questions
- What does 'Grande Réserve' mean for this Pinot Noir?
- It denotes the cooperative's core, more concentrated Pinot Noir bottling, made with malolactic fermentation and five months of lees aging for extra roundness compared to a basic cuvée.
- Is this wine light or full-bodied?
- It is on the lighter, silkier end of Pinot Noir, with supple tannins and fresh red-fruit character rather than heavy weight.
- What food pairs best with it?
- White meats, charcuterie, tarte flambée, and roasted duck all pair well with its cherry and blackberry notes.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier