About this wine
A red Pinot Noir with a brilliant, partridge-eye hue and an expressive nose of small red fruits, mainly cherry. On the palate, silky tannins give a supple, harmonious wine with a subtle marriage of morello cherry and blackberry, balancing fruity sweetness with pleasant freshness. Made with thermoregulated fermentation, malolactic fermentation, and five months of aging on fine lees.
A light, silky red — an easy way to try Alsace Pinot Noir without heavy tannins.
Sommelier's Note
"Northern Alsace Pinot Noir at its most approachable — Grande Réserve proves you don't need Burgundy prices for silky, cherry-driven charm."
Food Pairings
Pairs well with white meats, charcuterie, and Alsatian tarte flambée; its bright red-fruit character also complements roasted duck.
When to drink it
Casual dinners, light red-meat dishes, everyday drinking
Specs
- Grape Varieties
- Pinot Noir
- Style
- Red
- Price Range
- €7-10 (approx. ¥1,200-1,700)
Terroir & Winemaking
Vinified with thermoregulated fermentation and malolactic fermentation, then aged five months on fine lees with tangential filtering to preserve silky tannins and fresh red-fruit character.
Frequently Asked Questions
- What does 'Grande Réserve' mean for this Pinot Noir?
- It denotes the cooperative's core, more concentrated Pinot Noir bottling, made with malolactic fermentation and five months of lees aging for extra roundness compared to a basic cuvée.
- Is this wine light or full-bodied?
- It is on the lighter, silkier end of Pinot Noir, with supple tannins and fresh red-fruit character rather than heavy weight.
- What food pairs best with it?
- White meats, charcuterie, tarte flambée, and roasted duck all pair well with its cherry and blackberry notes.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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