About Dolcetto d'Alba Olmiolo
- Style
- Red
- Grape Varieties
- Dolcetto
- Price Range
- ¥4,000-6,000
Olmiolo is Cantina del Glicine's Dolcetto d'Alba DOC, sourced from vineyards on sandy clay soil. Aged in large barrels, it offers the fruit-forward, easy-drinking character typical of Dolcetto with softened tannins, making it one of the estate's most approachable everyday reds.
A pleasant, everyday Dolcetto — approachable now, with the structure to hold a light chill.
New to wine?
One of the easiest, most approachable reds in the range — a great everyday introduction to Piedmont.
Food Pairings
Pairs well with antipasti, pasta with meat sauce, roasted poultry, and semi-hard cheeses.
When to drink it
Casual weeknight dinners, picnics, and gatherings with friends.
Terroir & Winemaking
Grown on sandy clay soil. Fermented in stainless steel and aged in large oak barrels. ABV approximately 13%.
About the producer
Cantina del GlicineA 1582 cellar in Neive keeping Barbaresco's oldest traditions alive since 1980.Visit the producer page →Frequently Asked Questions
- What does Olmiolo taste like?
- Dark cherry and blackberry fruit with a characteristic hint of bitter almond, medium body and soft tannins.
- Is this a wine for aging?
- No — it is best enjoyed young, within 3-5 years of the vintage, to appreciate its fresh fruit character.
- What should I pair it with?
- Rustic pasta dishes, grilled meats, and everyday antipasti.
Want to know more about this wine?
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