About this wine
Vignesparse ('scattered vines') is Cantina del Glicine's Barbaresco blended from several different plots within the Neive commune, rather than a single cru. It is generally the more structured and spiced of the estate's two main Barbaresco bottlings, made with traditional long maceration and aging in large Slavonian oak casks, giving it classic firm tannins and a long aging trajectory.
A classic, structured introduction to traditional-style Barbaresco from Neive.
Sommelier's Note
"The more powerful, spice-driven of Glicine's two flagship Barbarescos — built for long cellaring."
Food Pairings
Pairs excellently with roasted red meats, game, truffle pasta, and aged hard cheeses.
When to drink it
Formal dinners, celebratory milestones, or a gift for serious wine enthusiasts.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- ¥8,000-13,000 (estimated from comparable single-vineyard Barbaresco pricing)
Terroir & Winemaking
Blended from multiple plots within the Neive commune. Traditional vinification with long maceration on the skins, aged in large Slavonian oak casks.
Frequently Asked Questions
- Is Vignesparse a single-vineyard wine?
- No — unlike Currà or Marcorino, Vignesparse is blended from several plots ('scattered vines') within the Neive commune.
- What does Barbaresco Vignesparse taste like?
- It shows red berries, dried rose, and earthy spice notes with firm, structured tannins and a long finish.
- How long can it age?
- It drinks well with 5-10 years of bottle age and can continue to evolve beyond that.
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Talk to the SommelierMore wines from this producer
バルバレスコ・クッラ
Barbaresco Currà
RedNebbiolo
Currà is Cantina del Glicine's flagship single-vineyard Barbaresco, sourced from roughly 1.5 hectares of pale, southwest-facing terraced soil in Neive that Roberto Bruno planted himself. One of the smallest and most prized crus in the Neive commune, it is vinified with long skin maceration and aged for years in large Slavonian oak botti, producing a wine of remarkable concentration, structure, and aging potential. The 2010 vintage earned Gambero Rosso's Tre Bicchieri (Three Glasses) award.
バルバレスコ・マルコリーノ
Barbaresco Marcorino
RedNebbiolo
Marcorino is one of Cantina del Glicine's single-vineyard Barbarescos, produced from Nebbiolo grown in the Marcorino vineyard in Neive. Compared to the estate's Vignesparse, Marcorino is often described as the more fine and floral of the two crus, with elegant perfume and refined tannins. Traditional long maceration and aging in large Slavonian oak botti give it classic structure and aging potential. The 2012 vintage received Gambero Rosso's Tre Bicchieri (Three Glasses) award.
ネッビオーロ・ダルバ・カルカブルーメ
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RedNebbiolo
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バルベーラ・ダルバ・ラ・スコンソラータ
Barbera d'Alba La Sconsolata
RedBarbera · Nebbiolo
La Sconsolata is Cantina del Glicine's Barbera d'Alba DOC, made from old vines and co-fermented with roughly 90% Barbera and 10% Nebbiolo, which adds structure and aging potential to the naturally high-acid Barbera. Annual production is limited to around 5,000 bottles. Its unusual name ('the disconsolate one') comes from the owners' frustration after repeatedly finding their preferred wine names already trademarked.
ドルチェット・ダルバ・オルミオーロ
Dolcetto d'Alba Olmiolo
RedDolcetto
Olmiolo is Cantina del Glicine's Dolcetto d'Alba DOC, sourced from vineyards on sandy clay soil. Aged in large barrels, it offers the fruit-forward, easy-drinking character typical of Dolcetto with softened tannins, making it one of the estate's most approachable everyday reds.
ロエロ・アルネイス・イル・マンドロ
Roero Arneis Il Mandolo
WhiteArneis
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