About this wine
La Sconsolata is Cantina del Glicine's Barbera d'Alba DOC, made from old vines and co-fermented with roughly 90% Barbera and 10% Nebbiolo, which adds structure and aging potential to the naturally high-acid Barbera. Annual production is limited to around 5,000 bottles. Its unusual name ('the disconsolate one') comes from the owners' frustration after repeatedly finding their preferred wine names already trademarked.
A vibrant, food-friendly red with enough structure from the Nebbiolo blend to feel serious without being heavy.
Sommelier's Note
"The Nebbiolo co-fermentation lifts this well above an everyday Barbera — a small-production bottle worth seeking out."
Food Pairings
Pairs excellently with braised beef, roasted meats, pasta with tomato-based sauces, and aged cheeses.
When to drink it
Everyday dinners, casual gatherings, and pairing with rustic, tomato-based dishes.
Specs
- Grape Varieties
- Barbera, Nebbiolo
- Style
- Red
- Price Range
- ¥5,000-7,500
Terroir & Winemaking
Sourced from old vines; approximately 90% Barbera and 10% Nebbiolo, co-fermented. ABV approximately 14%. Annual production of around 5,000 bottles.
Frequently Asked Questions
- Where does the name La Sconsolata come from?
- It means 'the disconsolate one' in Italian — the owners chose it after finding that all their preferred wine names were already trademarked and returned home disheartened.
- Is La Sconsolata a pure Barbera?
- No — it is co-fermented with about 90% Barbera and 10% Nebbiolo, which adds tannic structure.
- What does it taste like?
- Intense ruby red with winy, fruity, and herbaceous notes of red berries, green pepper, and black peppercorn; medium-bodied, dry, with good acidity and light tannins.
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ドルチェット・ダルバ・オルミオーロ
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