About this wine
Marcorino is one of Cantina del Glicine's single-vineyard Barbarescos, produced from Nebbiolo grown in the Marcorino vineyard in Neive. Compared to the estate's Vignesparse, Marcorino is often described as the more fine and floral of the two crus, with elegant perfume and refined tannins. Traditional long maceration and aging in large Slavonian oak botti give it classic structure and aging potential. The 2012 vintage received Gambero Rosso's Tre Bicchieri (Three Glasses) award.
A more floral, perfumed style of Barbaresco — a good entry point for those new to single-vineyard Nebbiolo.
Sommelier's Note
"A Tre Bicchieri-winning cru prized for its fine, floral perfume — the more elegant counterpart to Glicine's structured Vignesparse."
Food Pairings
Pairs well with roasted red meats, aged cheeses, and truffle-based dishes; its floral elegance also suits richer poultry preparations.
When to drink it
Special dinners and celebrations where an elegant, perfumed red is called for.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- ¥8,000-13,000 (estimated from comparable single-vineyard Barbaresco pricing)
Terroir & Winemaking
Sourced from the Marcorino vineyard in Neive. Traditional vinification with long maceration on the skins, aged in large Slavonian oak botti.
Frequently Asked Questions
- How is Marcorino different from Vignesparse?
- Marcorino is generally considered the finer, more floral of Glicine's two main Barbaresco crus, while Vignesparse is more structured and spiced.
- What does Barbaresco Marcorino taste like?
- It shows an elegant bouquet of red berries and dried flowers with refined, firm tannins and a long finish.
- Has Marcorino won any awards?
- The 2012 vintage was awarded Tre Bicchieri (Three Glasses) by Gambero Rosso.
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Talk to the SommelierMore wines from this producer
バルバレスコ・クッラ
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RedNebbiolo
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バルバレスコ・ヴィーニェスパルセ
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RedNebbiolo
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ネッビオーロ・ダルバ・カルカブルーメ
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RedNebbiolo
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バルベーラ・ダルバ・ラ・スコンソラータ
Barbera d'Alba La Sconsolata
RedBarbera · Nebbiolo
La Sconsolata is Cantina del Glicine's Barbera d'Alba DOC, made from old vines and co-fermented with roughly 90% Barbera and 10% Nebbiolo, which adds structure and aging potential to the naturally high-acid Barbera. Annual production is limited to around 5,000 bottles. Its unusual name ('the disconsolate one') comes from the owners' frustration after repeatedly finding their preferred wine names already trademarked.
ドルチェット・ダルバ・オルミオーロ
Dolcetto d'Alba Olmiolo
RedDolcetto
Olmiolo is Cantina del Glicine's Dolcetto d'Alba DOC, sourced from vineyards on sandy clay soil. Aged in large barrels, it offers the fruit-forward, easy-drinking character typical of Dolcetto with softened tannins, making it one of the estate's most approachable everyday reds.
ロエロ・アルネイス・イル・マンドロ
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WhiteArneis
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