About this wine
A straw-yellow Riesling with greenish highlights from the Langhe hills, an unusual varietal choice for the region. Intense and aromatic with pineapple and mango notes and a slight hydrocarbon hint, dry, delicate, and elegant with well-balanced acidity and alcohol.
An unexpected, aromatic surprise from a producer famous for Nebbiolo.
Sommelier's Note
"Few expect a Riesling from a Barbaresco producer, but Ca' del Baio's version is genuinely excellent."
Food Pairings
Pairs well with light starters, oven-baked fish, escargot, and fresh cheese.
When to drink it
Light seafood dinners, aperitivo with an aromatic twist.
Specs
- Grape Varieties
- Riesling
- Style
- White
- Alcohol
- 13%
- Price Range
- $22-28
Terroir & Winemaking
Best served around 8°C; develops further mineral complexity with bottle age.
Frequently Asked Questions
- Why does a Barbaresco producer make Riesling?
- Ca' del Baio's estate includes small parcels planted to aromatic white varieties like Riesling, Chardonnay, and Arneis alongside their Nebbiolo, letting them explore different styles.
- What food pairs best with it?
- Light starters, oven-baked fish, escargot, and fresh cheeses are classic matches.
- At what temperature should it be served?
- Around 8°C brings out its aromatic freshness best.
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Talk to the SommelierMore wines from this producer
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