About this wine
A blend from the Grasso family's best parcels in the commune of Treiso, named after a Piedmontese dialect word meaning 'small vineyard' — a tribute to Giulio Grasso's late father Ernesto, who used the term to describe the finest vineyard exposures. Deep garnet red with old-pink reflections, intensely fruity with raspberry, jam, and violet aromas.
A fruit-forward, welcoming Barbaresco that's easy to love even for newcomers to Nebbiolo.
Sommelier's Note
"Autinbej carries a family tribute in its name and a generous, fruit-driven style that makes it the most immediately drinkable of the Barbaresco lineup."
Food Pairings
Pairs well with roasted poultry, braised beef cheeks, and mild aged cheeses.
When to drink it
Casual yet special dinners, an easy introduction to Ca' del Baio's Barbaresco range.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- $28-40
Terroir & Winemaking
A blend from multiple estate parcels in Treiso, aged in large oak casks; expresses well from around 3 years after harvest and can age 10-15 years.
Frequently Asked Questions
- What does 'Autinbej' mean?
- It's a Piedmontese dialect term meaning 'small vineyard,' used by Giulio Grasso's late father Ernesto to describe the estate's best vineyard exposures.
- How does it drink compared to the cru bottlings like Asili or Vallegrande?
- It's a blend rather than a single cru, generally more approachable young, with bright fruit and softer structure.
- What food pairs best with it?
- Roasted poultry, braised beef cheeks, and mild aged cheeses pair nicely.
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Talk to the SommelierMore wines from this producer
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