Ca' del Baio
カ・デル・バイオ
Historic Barbaresco estate crafting elegant, terroir-driven Nebbiolo.
Founded in 1891 and now run by the fourth generation of the Grasso family, Ca' del Baio is a historic estate in Treiso, at the heart of the Barbaresco appellation. The family cultivates roughly 28 hectares of vineyards, including celebrated crus such as Asili, Pora, and their monopole Vallegrande. Committed to sustainable viticulture, Ca' del Baio crafts elegant, terroir-driven Nebbiolo wines that balance tradition with modern precision, showing the distinct mineral character of the Treiso terroir along with excellent aging potential.
cadelbaio.com/en/ ↗Cuvées
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Who Is This For?
Ideal for collectors of classic Piedmontese wines and those who appreciate the refined elegance and aging potential of Barbaresco.
Frequently Asked Questions
- What is the signature style of Ca' del Baio wines?
- Ca' del Baio wines are characterized by their elegance, aromatic complexity, and the distinct mineral expression of the Treiso terroir.
- Does Ca' del Baio practice sustainable farming?
- Yes, the estate follows sustainable viticulture practices, prioritizing environmental health and the natural balance of their vineyards.
- Are Ca' del Baio wines suitable for aging?
- Yes, their Barbaresco crus, particularly those from Asili, Pora, and the monopole Vallegrande, possess excellent structure and aging potential.
- Do these wines pair well with Japanese cuisine?
- Yes, the refined tannins and balanced acidity of their Nebbiolo pair beautifully with umami-rich Japanese dishes like grilled eel or soy-braised meats.