About this wine
A single-vineyard Barbaresco from the Marcarini cru in Treiso, a medium-to-large hillside site at 280-385 meters elevation with mostly eastern exposure. From vines around ten years old, it shows beguiling aromas of gingerbread, cherry, rose petal, and orange peel, generously textured and silky, with hints of oak and licorice closing on fine tannins.
An expressive, approachable young Barbaresco with real personality.
Sommelier's Note
"Marcarini is unusually expressive for a young Barbaresco — silky, spiced, and immediately seductive."
Food Pairings
Well suited to braised veal, mushroom risotto, and semi-aged cheeses.
When to drink it
Dinner parties, exploring Treiso's distinct crus alongside Vallegrande.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- $40-55
Terroir & Winemaking
Fermented in stainless steel with extended maceration, aged in large oak casks.
Frequently Asked Questions
- Where is the Marcarini cru located?
- It sits in Treiso at 280-385 meters elevation on a mostly east-facing hillside.
- How does it compare to Ca' del Baio's other Barbaresco crus?
- It tends to be more immediately expressive and generously textured while still showing Nebbiolo's classic fine tannins.
- What food pairs best with it?
- Braised veal, mushroom risotto, and semi-aged cheeses are excellent companions.
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