About Barbaresco Asili
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- $45-60
- Alcohol
- 14.5%
A single-vineyard Barbaresco from Ca' del Baio's roughly 2-hectare holding in the celebrated Asili cru, one of Barbaresco's most historic crus, planted on blue clay and marl soils. The wine shows finesse and elegant, fine-grained tannins that express the true refinement of Nebbiolo, with aromas of dark cherry, violet, and rose.
Asili is Barbaresco's benchmark cru, and Ca' del Baio's rendition is one of the most precise, terroir-transparent versions on the market.
New to wine?
A refined, textbook introduction to what makes Barbaresco cru wines special.
Food Pairings
Excellent with braised beef in Barolo sauce, aged Parmigiano-Reggiano, and classic Piedmontese roasts.
When to drink it
Special dinners, cellar-worthy gifts, pairing with slow-cooked red meat.
Terroir & Winemaking
Fermented and macerated in stainless steel, aged in large Slavonian oak casks; built for medium- to long-term aging.
About the producer
Ca' del BaioHistoric Barbaresco estate crafting elegant, terroir-driven Nebbiolo.Visit the producer page →Frequently Asked Questions
- What makes Barbaresco Asili by Ca' del Baio distinctive?
- It comes from a roughly 2-hectare parcel in the Asili cru, one of Barbaresco's most prized vineyards, on blue clay-marl soils that give the wine unusual finesse and fine tannin structure.
- How long can this wine age?
- Well-structured vintages can develop beautifully for 10-15 years in the cellar.
- What food pairs best with it?
- Rich braised meats, aged hard cheeses, and truffle-based dishes are classic matches.
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