About this wine
A single-vineyard Barbaresco from Ca' del Baio's roughly 2-hectare holding in the celebrated Asili cru, one of Barbaresco's most historic crus, planted on blue clay and marl soils. The wine shows finesse and elegant, fine-grained tannins that express the true refinement of Nebbiolo, with aromas of dark cherry, violet, and rose.
A refined, textbook introduction to what makes Barbaresco cru wines special.
Sommelier's Note
"Asili is Barbaresco's benchmark cru, and Ca' del Baio's rendition is one of the most precise, terroir-transparent versions on the market."
Food Pairings
Excellent with braised beef in Barolo sauce, aged Parmigiano-Reggiano, and classic Piedmontese roasts.
When to drink it
Special dinners, cellar-worthy gifts, pairing with slow-cooked red meat.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $45-60
Terroir & Winemaking
Fermented and macerated in stainless steel, aged in large Slavonian oak casks; built for medium- to long-term aging.
Frequently Asked Questions
- What makes Barbaresco Asili by Ca' del Baio distinctive?
- It comes from a roughly 2-hectare parcel in the Asili cru, one of Barbaresco's most prized vineyards, on blue clay-marl soils that give the wine unusual finesse and fine tannin structure.
- How long can this wine age?
- Well-structured vintages can develop beautifully for 10-15 years in the cellar.
- What food pairs best with it?
- Rich braised meats, aged hard cheeses, and truffle-based dishes are classic matches.
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