About Barbera d'Alba Paolina
- Style
- Red
- Grape Varieties
- Barbera
- Price Range
- $22-28
A 100% Barbera from Ca' del Baio's estate vineyards, deep ruby red with purplish highlights. The nose is vinous and intensely fruity with red currant and raspberry, backed by cherry, blackberry, and a touch of spice and vanilla from a brief passage in oak. Fresh, vibrant, and long on the palate.
Paolina proves Barbera doesn't need to be simple — vibrant acidity meets real depth here.
New to wine?
A juicy, food-friendly red that's easy to enjoy even without prior wine knowledge.
Food Pairings
A natural match for pasta with meat ragù, pizza, and grilled sausages.
When to drink it
Weeknight dinners, casual pizza and pasta nights.
Terroir & Winemaking
Aged around 12 months in small oak casks, giving spicy accents alongside vibrant fruit.
About the producer
Ca' del BaioHistoric Barbaresco estate crafting elegant, terroir-driven Nebbiolo.Visit the producer page →Frequently Asked Questions
- What does Paolina Barbera d'Alba taste like?
- Deep ruby red with vibrant red currant and raspberry aromas, cherry and blackberry flavors, and a touch of spice and vanilla from oak aging.
- What food pairs best with it?
- Its bright acidity makes it a great match for tomato-based pasta, pizza, and grilled sausages.
- Is Paolina an oaked or unoaked Barbera?
- It's aged around 12 months in small oak casks, adding subtle spice without masking the grape's natural fruit.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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