About this wine
A 100% Barbera from Ca' del Baio's estate vineyards, deep ruby red with purplish highlights. The nose is vinous and intensely fruity with red currant and raspberry, backed by cherry, blackberry, and a touch of spice and vanilla from a brief passage in oak. Fresh, vibrant, and long on the palate.
A juicy, food-friendly red that's easy to enjoy even without prior wine knowledge.
Sommelier's Note
"Paolina proves Barbera doesn't need to be simple — vibrant acidity meets real depth here."
Food Pairings
A natural match for pasta with meat ragù, pizza, and grilled sausages.
When to drink it
Weeknight dinners, casual pizza and pasta nights.
Specs
- Grape Varieties
- Barbera
- Style
- Red
- Price Range
- $22-28
Terroir & Winemaking
Aged around 12 months in small oak casks, giving spicy accents alongside vibrant fruit.
Frequently Asked Questions
- What does Paolina Barbera d'Alba taste like?
- Deep ruby red with vibrant red currant and raspberry aromas, cherry and blackberry flavors, and a touch of spice and vanilla from oak aging.
- What food pairs best with it?
- Its bright acidity makes it a great match for tomato-based pasta, pizza, and grilled sausages.
- Is Paolina an oaked or unoaked Barbera?
- It's aged around 12 months in small oak casks, adding subtle spice without masking the grape's natural fruit.
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Talk to the SommelierMore wines from this producer
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