About this wine
Beni di Batasiolo's Gavi del Comune di Gavi is a refined expression of the Cortese grape, sourced from the prestigious Gavi DOCG zone in Piedmont. This wine is characterized by its brilliant straw-yellow color and a delicate, elegant bouquet featuring notes of white flowers, green apple, and citrus. On the palate, it offers a crisp, refreshing acidity balanced by a subtle mineral backbone and a clean, persistent finish. It represents the quintessential Italian white wine, showcasing the purity and terroir-driven elegance of the Cortese variety grown in the rolling hills of the Gavi region.
This is a perfect entry point for those who love crisp, dry white wines; it is refreshing, easy to drink, and incredibly food-friendly.
Sommelier's Note
"This wine is an absolute must-try for lovers of Italian whites. Its precision and purity make it a benchmark for the Gavi region; you will not find a better value for this level of quality."
Food Pairings
Pairs perfectly with seafood, shellfish, light pasta dishes, and fresh vegetable salads. It also complements delicate Japanese cuisine such as white fish sashimi, tempura, and steamed clams.
When to drink it
Ideal for summer lunches, aperitifs, or casual dinners with friends where light and refreshing wine is desired.
Specs
- Grape Varieties
- Cortese
- Style
- White
- Alcohol
- 12.5%
- Price Range
- ¥3,000-5,000
Terroir & Winemaking
The grapes are harvested at optimal ripeness and undergo soft pressing. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the primary fruit aromas and freshness. The wine is aged briefly in steel before bottling to ensure a crisp and vibrant profile.
Frequently Asked Questions
- What does it taste like?
- It tastes like crisp green apples, citrus zest, and white flowers with a distinct mineral finish.
- What food should I pair it with?
- It pairs best with delicate seafood, sushi, sashimi, and light vegetable-based dishes.
- Should I age this wine?
- No, this wine is meant to be enjoyed young, ideally within 2-3 years of the vintage, to appreciate its freshness.
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