About this wine
Piet Rosé is Baldetti's Toscana IGT rosato, blending Syrah, Merlot and Sangiovese from the Pietraia vineyards. Grapes are harvested in the first week of September, fermented at a controlled 18°C, aged 7 months in stainless steel and at least 2 more months in bottle.
A lively, food-friendly rosé that's a great entry point for anyone new to Tuscan rosato.
Sommelier's Note
"Piet Rosé is 'powerful yet extremely elegant' — a rosé built from red-wine grapes that doesn't apologize for having structure."
Food Pairings
An 'ancient pink' color with floral, wild-strawberry notes and lively acidity — good with charcuterie, grilled vegetables, and light pasta.
When to drink it
Summer picnics, outdoor aperitivo, light lunches.
Specs
- Grape Varieties
- Syrah, Merlot, Sangiovese
- Style
- Rosé
- Alcohol
- 12.5%
- Price Range
- €15-20 per bottle (export retail, varies by market)
Terroir & Winemaking
Syrah, Merlot and Sangiovese from Pietraia, harvested first week of September. Fermented at controlled 18°C, aged 7 months in stainless steel, minimum 2 months in bottle. ABV 12-13%.
Frequently Asked Questions
- What grapes make up Piet Rosé?
- A blend of Syrah, Merlot and Sangiovese, all grown in the Pietraia vineyards and harvested in the first week of September.
- What does Piet Rosé taste like?
- An antique pink color with floral notes of red fruit and wild strawberry, balanced by lively, refreshing acidity.
- What food pairs well with Piet Rosé?
- Its acidity and structure make it a good match for charcuterie, grilled vegetables, and light pasta dishes.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
クラーノ
Crano
RedSyrah
Crano is Baldetti's flagship wine and the estate's first varietal Syrah, produced since 2008 under the Cortona DOC — the Tuscan appellation built around this grape. Grapes are hand-harvested from the Pietraia vineyards at 300m elevation, fermented with 15-20 days of maceration, aged 12 months in 225-liter French oak barriques and rested at least 9 months in bottle before release. The 2018 vintage was awarded 91 points by Falstaff, and recent vintages have earned Gambero Rosso's Tre Bicchieri (Three Glasses) in the Vini d'Italia guide.
マリウス
Marius
RedSangiovese · Merlot
Marius is Baldetti's Cortona DOC Sangiovese, a tribute to Mario Baldetti, the family patriarch who began bottling wine at the estate in the late 1960s-70s and was a great admirer of the Sangiovese grape. The blend of 90% Sangiovese and 10% Merlot is macerated for 8-10 days, aged in concrete tanks and tonneaux for around 8 months, then rests at least 4 months in bottle.
シャグレ
Chagrè
WhiteChardonnay · Grechetto
Chagrè is Baldetti's Toscana IGT white, an equal blend of Chardonnay and Grechetto grown in the Pietraia vineyards at about 290m elevation. Chardonnay is harvested in early September and Grechetto later in the month; the wine undergoes cold skin maceration, ferments at a controlled 18°C, ages 6 months in stainless steel and at least 2 months in bottle.
メトド・クラシコ
Metodo Classico
SparklingChardonnay · Grechetto
Baldetti's Metodo Classico Brut (marketed in some export listings under the earlier name 'Baldo') is a traditional-method sparkling wine made from an equal blend of Chardonnay and Grechetto, aged sur lie in bottle for an extended period (reported between 24 and 36 months depending on the release) before disgorgement.
レオポルド
Leopoldo
SweetGrechetto · Trebbiano · Malvasia
Leopoldo is Baldetti's Cortona DOC Vin Santo, made from Grechetto, Trebbiano and Malvasia grapes grown around Pietraia at approximately 290m elevation, harvested at the end of September. The grapes undergo traditional white vinification and are then aged in small kegs (caratelli) for around 5 years, followed by at least 6 more months in bottle.
アレニーテ
Arenite
RedSyrah
Arenite is Baldetti's limited-production Toscana IGT red, made only in particularly favorable vintages (notably 2015, 2017, 2018 and 2019) from 100% Syrah grown in specially selected parcels, including the Arenite vineyard from which it takes its name — a reference to the sandy (arenaceous) soils of the site. Production is limited to around 3,000 bottles. The wine ages 24 months in 225L barriques, 8 months in cement, and a minimum of 2 years in bottle before release.