About this wine
Marius is Baldetti's Cortona DOC Sangiovese, a tribute to Mario Baldetti, the family patriarch who began bottling wine at the estate in the late 1960s-70s and was a great admirer of the Sangiovese grape. The blend of 90% Sangiovese and 10% Merlot is macerated for 8-10 days, aged in concrete tanks and tonneaux for around 8 months, then rests at least 4 months in bottle.
A soft, easy-drinking Sangiovese blend — a gentle introduction to Tuscan red wine.
Sommelier's Note
"Marius shows Sangiovese's charming, floral side — a wine named in honor of the family founder and it shows a founder's warmth."
Food Pairings
Violet and blackberry aromas with soft tannins make it versatile with red meat, game, and pasta with meat ragù.
When to drink it
Everyday dinners, casual gatherings with friends, pizza and pasta nights.
Specs
- Grape Varieties
- Sangiovese, Merlot
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- €18-22 per bottle (export retail, varies by vintage)
Terroir & Winemaking
Sangiovese 90% / Merlot 10%. Traditional vinification with 8-10 days of maceration, aged in concrete and tonneaux for about 8 months, minimum 4 months in bottle. ABV 13-14%.
Frequently Asked Questions
- Who is Marius named after?
- It honors Mario Baldetti, the family patriarch who began bottled wine production at the estate in the late 1960s and championed the Sangiovese grape.
- What does Marius taste like?
- Ruby red with violet hints, floral and fruity aromas of violet and blackberry, with a soft, harmonious, well-balanced palate.
- What food pairs well with Marius?
- Red meat, game, and pasta dishes with meat sauce all pair naturally with its soft tannins and fruit-forward profile.
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