About this wine
Baldetti's Metodo Classico Brut (marketed in some export listings under the earlier name 'Baldo') is a traditional-method sparkling wine made from an equal blend of Chardonnay and Grechetto, aged sur lie in bottle for an extended period (reported between 24 and 36 months depending on the release) before disgorgement.
An unusual introduction to Metodo Classico sparkling made from Tuscan-Umbrian white grapes rather than the usual Chardonnay-Pinot Nero.
Sommelier's Note
"A curious bottle for anyone who thinks Metodo Classico has to mean Chardonnay and Pinot Nero — Grechetto brings its own character to the bubbles."
Food Pairings
Bready, honeyed notes with fine bubbles make it a versatile aperitivo wine, also good with fried foods and soft cheeses.
When to drink it
Celebrations, aperitivo, toasts.
Specs
- Grape Varieties
- Chardonnay, Grechetto
- Style
- Sparkling
- Alcohol
- 12.5%
- Price Range
- €18-28 per bottle (estimate based on comparable Tuscan metodo classico sparkling wines; exact current pricing not publicly confirmed)
Terroir & Winemaking
Chardonnay 50% / Grechetto 50%, traditional method (metodo classico), aged sur lie in bottle for an extended period before disgorgement. ABV approx. 12-13%.
Frequently Asked Questions
- What grapes are used in Baldetti's Metodo Classico?
- An equal blend of Chardonnay and Grechetto, aged sur lie in bottle for an extended period using the traditional (Champagne) method.
- Is this the same wine sometimes listed as 'Baldo'?
- Retail listings under both names describe the same Chardonnay-Grechetto sur-lie blend, though the winery's current official product page uses the name 'Metodo Classico'.
- When should I drink Baldetti's Metodo Classico?
- It works well as an aperitivo or celebration wine, and pairs nicely with fried foods and soft cheeses.
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