About this wine
Abbadia Ardenga devotes a small part of its estate to white grape varieties — Trebbiano and Malvasia — used to produce this traditional Tuscan Vinsanto under the Sant'Antimo DOC. The wine shows an amber color with aromas of honey, almonds and white flowers, and a velvety, rich and smooth palate, made following the classic Tuscan method of drying grapes before slow fermentation and aging in small sealed barrels (caratelli).
A gentle, honeyed introduction to Italian dessert wine — best enjoyed slowly with something to dip in it.
Sommelier's Note
"A rare white-grape detour from an estate defined by Sangiovese — proof this producer's traditional touch extends beyond Brunello."
Food Pairings
The classic Tuscan pairing is with cantucci almond biscotti for dipping; also excellent with aged pecorino, foie gras, or fruit tarts.
When to drink it
After-dinner dessert wine, holiday gatherings, gift bottle
Specs
- Grape Varieties
- Malvasia, Trebbiano
- Style
- Sweet
- Price Range
- $25-40
Terroir & Winemaking
Trebbiano and Malvasia grapes, dried (appassimento) before slow fermentation and aging in small sealed oak barrels (caratelli), following the traditional Tuscan Vinsanto method, under Sant'Antimo DOC.
Frequently Asked Questions
- What grapes are used in Abbadia Ardenga's Vinsanto?
- It is made from Trebbiano and Malvasia, dried before slow fermentation and aging in small sealed oak barrels.
- What does this Vinsanto taste like?
- Amber-colored with aromas of honey, almonds and white flowers, and a velvety, rich, smooth palate.
- What is the traditional way to enjoy Vinsanto?
- Serve it with cantucci almond biscotti for dipping, or alongside aged pecorino or a fruit tart.
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Talk to the SommelierMore wines from this producer
ブルネッロ・ディ・モンタルチーノ
Brunello di Montalcino
RedSangiovese
The estate's classic annata Brunello, produced from 100% Sangiovese Grosso grown on the estate's oldest parcels near Torrenieri. Fermented in stainless steel, then aged a minimum of 24 months in large Slavonian oak casks, followed by further rest in stainless steel and bottle before release. Shows a broad, intense aroma of red fruit and berries with a hint of spice and balsamic notes, and is full-bodied, warm and harmonious with a long, elegant finish — a textbook, traditionally styled Brunello often cited as one of Montalcino's best-value classics.
ブルネッロ・ディ・モンタルチーノ リゼルヴァ
Brunello di Montalcino Riserva
RedSangiovese
Produced only in exceptional vintages, Abbadia Ardenga's Riserva is a more complex and structured expression of estate Sangiovese, aged longer than the annata bottling per DOCG Riserva requirements (minimum 6 years total from harvest, including at least 2 years in oak) before release. Tasting notes point to grilled orange peel, candied pomegranate and cranberry aromas with an upfront, approachable character balanced by chewy tannins — a wine built for both the table and the cellar.
ブルネッロ・ディ・モンタルチーノ ヴィーニャ・ピアッジャ
Brunello di Montalcino Vigna Piaggia
RedSangiovese
Abbadia Ardenga's most exclusive, single-vineyard Brunello, sourced entirely from the Piaggia vineyard, which benefits from excellent southeastern exposure and ancient soils rich in marine deposits and limestone. After fermentation in stainless steel for around 18 days, the wine ages roughly 24-36 months in Slavonian oak botti, then 12 months in stainless steel to rest and reintegrate, followed by further bottle aging before release. Critics have noted umami, earthy and saline notes with old leather, underbrush, wild oregano and thyme, giving way to tart-turned-sweet blackberries and black cherries with a silken, polished tannic structure — widely regarded as the estate's top wine.
カポ・ボルゴ
Capo Borgo
RedSangiovese
Capo Borgo is Abbadia Ardenga's Toscana IGT bottling, sourced from vineyards on the estate in the municipality of Montalcino and made outside the stricter DOC/DOCG regulations, giving the winery more flexibility in style. It shows a bright ruby-violet color, vinous and distinctive aromas with hints of ripe fruit, and a dry, smooth and pleasant palate — an approachable, everyday expression of the estate's Sangiovese.
ロッソ・ディ・モンタルチーノ
Rosso di Montalcino
RedSangiovese
Made from 100% Sangiovese Grosso, Abbadia Ardenga's Rosso di Montalcino is the estate's more immediate, everyday-drinking red — released younger than the Brunello and intended for near-term enjoyment rather than long cellaring. Expect a ruby-red color, fresh and distinctly fruity aromas of strawberry, cherry stone and walnut with hints of chocolate and orange, and a juicy, creamy palate with approachable tannins and a harmonious, persistent finish.