About this wine
Produced only in exceptional vintages, Abbadia Ardenga's Riserva is a more complex and structured expression of estate Sangiovese, aged longer than the annata bottling per DOCG Riserva requirements (minimum 6 years total from harvest, including at least 2 years in oak) before release. Tasting notes point to grilled orange peel, candied pomegranate and cranberry aromas with an upfront, approachable character balanced by chewy tannins — a wine built for both the table and the cellar.
For those ready to explore Brunello's more serious, age-worthy side — richer and more tannic than the annata bottling.
Sommelier's Note
"Made only in top vintages, this Riserva rewards patience — give it time in the cellar or a long decant to unlock its full complexity."
Food Pairings
Ideal with slow-roasted lamb, wild boar ragù, and aged cheeses — a wine with enough structure to stand up to rich, long-cooked dishes.
When to drink it
Anniversary dinners, cellar investment, formal gifting
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Price Range
- $50-70
Terroir & Winemaking
100% Sangiovese, produced only in exceptional vintages. Aged per DOCG Riserva rules: minimum 6 years total from harvest to release, including at least 2 years in oak, plus further bottle aging.
Frequently Asked Questions
- How is the Riserva different from the standard Brunello?
- It is made only in exceptional vintages and aged longer under DOCG Riserva rules (minimum 6 years total, at least 2 in oak), resulting in greater complexity and structure.
- What does the Riserva taste like?
- Notes of grilled orange peel, candied pomegranate and cranberry on the nose, with chewy tannins and an approachable yet structured palate.
- What food should I pair with this wine?
- Slow-roasted lamb, wild boar ragù, and aged cheeses are excellent matches.
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Talk to the SommelierMore wines from this producer
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カポ・ボルゴ
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ロッソ・ディ・モンタルチーノ
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ヴィンサント サンタンティモ
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