How is Rosso di Montalcino different from Brunello di Montalcino from this producer?

Rosso di Montalcino is made from the same Sangiovese grapes but aged for a much shorter period and released younger, making it a more immediate, everyday-drinking wine compared to the long-aged Brunello.

What does this wine taste like?

Fresh strawberry, cherry stone and walnut aromas with hints of chocolate and orange, a juicy and creamy palate, and approachable tannins.

Should this wine be aged?

No — it is designed for near-term drinking rather than long cellaring.

CuvéeMontalcinoRed

Rosso di Montalcino

ロッソ・ディ・モンタルチーノ

Abbadia Ardenga

About Rosso di Montalcino

Style: Red
Grape Varieties: Sangiovese
Price Range: $19-25

Made from 100% Sangiovese Grosso, Abbadia Ardenga's Rosso di Montalcino is the estate's more immediate, everyday-drinking red — released younger than the Brunello and intended for near-term enjoyment rather than long cellaring. Expect a ruby-red color, fresh and distinctly fruity aromas of strawberry, cherry stone and walnut with hints of chocolate and orange, and a juicy, creamy palate with approachable tannins and a harmonious, persistent finish.

Sommelier's Note

The easiest, most versatile bottle in the range — proof that Montalcino Sangiovese doesn't have to be serious to be satisfying.

New to wine?

A friendly, easy-drinking introduction to the estate and to Sangiovese from Montalcino, without the price or tannic weight of Brunello.

Food Pairings

Versatile with roasts, cured meats, and pasta with red sauce; also pairs well with medium-aged cheeses and casual weeknight dinners.

When to drink it

Everyday dinners, casual gatherings, pizza and pasta nights

Terroir & Winemaking

100% Sangiovese Grosso. Shorter aging than the Brunello bottlings, released younger for near-term drinking; fermented in stainless steel with brief oak contact.

About the producer

Abbadia ArdengaTraditional Brunello from a centuries-old Montalcino estateVisit the producer page →

More wines from Abbadia Ardenga

Frequently Asked Questions

How is Rosso di Montalcino different from Brunello di Montalcino from this producer?: Rosso di Montalcino is made from the same Sangiovese grapes but aged for a much shorter period and released younger, making it a more immediate, everyday-drinking wine compared to the long-aged Brunello.
What does this wine taste like?: Fresh strawberry, cherry stone and walnut aromas with hints of chocolate and orange, a juicy and creamy palate, and approachable tannins.
Should this wine be aged?: No — it is designed for near-term drinking rather than long cellaring.

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