About this wine
Capo Borgo is Abbadia Ardenga's Toscana IGT bottling, sourced from vineyards on the estate in the municipality of Montalcino and made outside the stricter DOC/DOCG regulations, giving the winery more flexibility in style. It shows a bright ruby-violet color, vinous and distinctive aromas with hints of ripe fruit, and a dry, smooth and pleasant palate — an approachable, everyday expression of the estate's Sangiovese.
The most casual, wallet-friendly bottle in the estate's range — a simple, honest introduction to Montalcino Sangiovese.
Sommelier's Note
"A no-fuss Sangiovese that delivers pure, ripe-fruited pleasure without asking anything of you — the perfect weeknight bottle."
Food Pairings
An easy match for pizza, cured meats, and simple tomato-based pasta dishes — a casual, food-friendly red for everyday meals.
When to drink it
Weeknight dinners, pizza nights, casual get-togethers
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Price Range
- $19-25
Terroir & Winemaking
Sangiovese-based Toscana IGT, produced from estate vineyards in Montalcino. Vinified outside DOC/DOCG rules, allowing a softer, more immediate style than the estate's Brunello and Rosso bottlings.
Frequently Asked Questions
- What kind of wine is Capo Borgo?
- It is a Toscana IGT red made from Sangiovese grown on Abbadia Ardenga's estate vineyards in Montalcino, produced outside the stricter DOC/DOCG rules for a softer, more immediate style.
- How does Capo Borgo compare to the estate's Rosso di Montalcino?
- Both are approachable, early-drinking reds, but Capo Borgo is classified as Toscana IGT rather than Rosso di Montalcino DOC, giving the estate more winemaking flexibility.
- What food pairs well with Capo Borgo?
- Pizza, cured meats, and simple tomato-based pasta dishes are easy, classic pairings.
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Talk to the SommelierMore wines from this producer
ブルネッロ・ディ・モンタルチーノ
Brunello di Montalcino
RedSangiovese
The estate's classic annata Brunello, produced from 100% Sangiovese Grosso grown on the estate's oldest parcels near Torrenieri. Fermented in stainless steel, then aged a minimum of 24 months in large Slavonian oak casks, followed by further rest in stainless steel and bottle before release. Shows a broad, intense aroma of red fruit and berries with a hint of spice and balsamic notes, and is full-bodied, warm and harmonious with a long, elegant finish — a textbook, traditionally styled Brunello often cited as one of Montalcino's best-value classics.
ブルネッロ・ディ・モンタルチーノ リゼルヴァ
Brunello di Montalcino Riserva
RedSangiovese
Produced only in exceptional vintages, Abbadia Ardenga's Riserva is a more complex and structured expression of estate Sangiovese, aged longer than the annata bottling per DOCG Riserva requirements (minimum 6 years total from harvest, including at least 2 years in oak) before release. Tasting notes point to grilled orange peel, candied pomegranate and cranberry aromas with an upfront, approachable character balanced by chewy tannins — a wine built for both the table and the cellar.
ブルネッロ・ディ・モンタルチーノ ヴィーニャ・ピアッジャ
Brunello di Montalcino Vigna Piaggia
RedSangiovese
Abbadia Ardenga's most exclusive, single-vineyard Brunello, sourced entirely from the Piaggia vineyard, which benefits from excellent southeastern exposure and ancient soils rich in marine deposits and limestone. After fermentation in stainless steel for around 18 days, the wine ages roughly 24-36 months in Slavonian oak botti, then 12 months in stainless steel to rest and reintegrate, followed by further bottle aging before release. Critics have noted umami, earthy and saline notes with old leather, underbrush, wild oregano and thyme, giving way to tart-turned-sweet blackberries and black cherries with a silken, polished tannic structure — widely regarded as the estate's top wine.
ロッソ・ディ・モンタルチーノ
Rosso di Montalcino
RedSangiovese
Made from 100% Sangiovese Grosso, Abbadia Ardenga's Rosso di Montalcino is the estate's more immediate, everyday-drinking red — released younger than the Brunello and intended for near-term enjoyment rather than long cellaring. Expect a ruby-red color, fresh and distinctly fruity aromas of strawberry, cherry stone and walnut with hints of chocolate and orange, and a juicy, creamy palate with approachable tannins and a harmonious, persistent finish.
ヴィンサント サンタンティモ
Vinsanto Sant'Antimo
SweetMalvasia · Trebbiano
Abbadia Ardenga devotes a small part of its estate to white grape varieties — Trebbiano and Malvasia — used to produce this traditional Tuscan Vinsanto under the Sant'Antimo DOC. The wine shows an amber color with aromas of honey, almonds and white flowers, and a velvety, rich and smooth palate, made following the classic Tuscan method of drying grapes before slow fermentation and aging in small sealed barrels (caratelli).