About Brunello di Montalcino
- Style
- Red
- Grape Varieties
- Sangiovese
- Price Range
- $36-50
The estate's classic annata Brunello, produced from 100% Sangiovese Grosso grown on the estate's oldest parcels near Torrenieri. Fermented in stainless steel, then aged a minimum of 24 months in large Slavonian oak casks, followed by further rest in stainless steel and bottle before release. Shows a broad, intense aroma of red fruit and berries with a hint of spice and balsamic notes, and is full-bodied, warm and harmonious with a long, elegant finish — a textbook, traditionally styled Brunello often cited as one of Montalcino's best-value classics.
One of Montalcino's most reliable value plays — a traditionally made Brunello that consistently overdelivers against its price.
New to wine?
A great entry point into serious Brunello — traditional, structured, but approachable in price relative to bigger names.
Food Pairings
A classic match for bistecca alla fiorentina, roasted red meats, game and aged pecorino. Also pairs well with braised dishes and hard cheeses.
When to drink it
Special dinners, steakhouse pairings, cellar-worthy gift
Terroir & Winemaking
100% Sangiovese Grosso. Fermented in stainless steel; aged minimum 24 months in large Slavonian oak botti, followed by further rest in stainless steel and bottle before release (per DOCG regulation, minimum 5 years total from harvest before release).
About the producer
Abbadia ArdengaTraditional Brunello from a centuries-old Montalcino estateVisit the producer page →Frequently Asked Questions
- What does Abbadia Ardenga Brunello di Montalcino taste like?
- It shows a broad, intense aroma of red fruit and berries with hints of spice and balsamic notes, and is full-bodied, warm and harmonious with a long, elegant finish.
- How long can this Brunello age?
- Thanks to its firm tannin structure and traditional aging in large oak casks, it can develop well for 10-15+ years, though it is also enjoyable on release after decanting.
- What food pairs best with this wine?
- Grilled or roasted red meat, game, and aged hard cheeses such as pecorino are classic matches.
Want to know more about this wine?
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