Brunello di Montalcino Vigna Piaggia
ブルネッロ・ディ・モンタルチーノ ヴィーニャ・ピアッジャ
Abbadia Ardenga
Sangiovese
About this wine
Abbadia Ardenga's most exclusive, single-vineyard Brunello, sourced entirely from the Piaggia vineyard, which benefits from excellent southeastern exposure and ancient soils rich in marine deposits and limestone. After fermentation in stainless steel for around 18 days, the wine ages roughly 24-36 months in Slavonian oak botti, then 12 months in stainless steel to rest and reintegrate, followed by further bottle aging before release. Critics have noted umami, earthy and saline notes with old leather, underbrush, wild oregano and thyme, giving way to tart-turned-sweet blackberries and black cherries with a silken, polished tannic structure — widely regarded as the estate's top wine.
A step up for those who already enjoy Brunello and want to taste what single-vineyard precision adds to the classic style.
Sommelier's Note
"The most exclusive Brunello in the Abbadia Ardenga range — a single-vineyard expression of real complexity and silken tannin that outclasses many pricier Montalcino wines."
Food Pairings
Excellent with grilled meats, wild game, and medium-aged cheeses — a wine substantial enough for slow-braised short rib or truffle-laced dishes.
When to drink it
Milestone celebrations, fine dining, wine collector gift
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Price Range
- $45-68
Terroir & Winemaking
100% Sangiovese from the single Piaggia vineyard (southeastern exposure, marine-deposit and limestone-rich soils). Fermented in stainless steel ~18 days; aged in Slavonian oak botti, then rested in stainless steel and bottle before release.
Frequently Asked Questions
- What makes Vigna Piaggia different from the estate's regular Brunello?
- It is sourced exclusively from the Piaggia vineyard, a single southeastern-facing parcel with ancient marine-deposit and limestone soils, and typically undergoes longer barrel aging, giving it greater depth, earthy complexity, and finer tannins.
- What does Vigna Piaggia taste like?
- Expect umami, earthy and saline notes with old leather and underbrush, wild oregano and thyme, moving into tart-to-sweet blackberries and black cherries with a silky, polished mouthfeel.
- Is Vigna Piaggia good for aging?
- Yes, its structure and single-vineyard concentration make it one of the more age-worthy wines in the estate's range.
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Talk to the SommelierMore wines from this producer
ブルネッロ・ディ・モンタルチーノ
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RedSangiovese
The estate's classic annata Brunello, produced from 100% Sangiovese Grosso grown on the estate's oldest parcels near Torrenieri. Fermented in stainless steel, then aged a minimum of 24 months in large Slavonian oak casks, followed by further rest in stainless steel and bottle before release. Shows a broad, intense aroma of red fruit and berries with a hint of spice and balsamic notes, and is full-bodied, warm and harmonious with a long, elegant finish — a textbook, traditionally styled Brunello often cited as one of Montalcino's best-value classics.
ブルネッロ・ディ・モンタルチーノ リゼルヴァ
Brunello di Montalcino Riserva
RedSangiovese
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カポ・ボルゴ
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Capo Borgo is Abbadia Ardenga's Toscana IGT bottling, sourced from vineyards on the estate in the municipality of Montalcino and made outside the stricter DOC/DOCG regulations, giving the winery more flexibility in style. It shows a bright ruby-violet color, vinous and distinctive aromas with hints of ripe fruit, and a dry, smooth and pleasant palate — an approachable, everyday expression of the estate's Sangiovese.
ロッソ・ディ・モンタルチーノ
Rosso di Montalcino
RedSangiovese
Made from 100% Sangiovese Grosso, Abbadia Ardenga's Rosso di Montalcino is the estate's more immediate, everyday-drinking red — released younger than the Brunello and intended for near-term enjoyment rather than long cellaring. Expect a ruby-red color, fresh and distinctly fruity aromas of strawberry, cherry stone and walnut with hints of chocolate and orange, and a juicy, creamy palate with approachable tannins and a harmonious, persistent finish.
ヴィンサント サンタンティモ
Vinsanto Sant'Antimo
SweetMalvasia · Trebbiano
Abbadia Ardenga devotes a small part of its estate to white grape varieties — Trebbiano and Malvasia — used to produce this traditional Tuscan Vinsanto under the Sant'Antimo DOC. The wine shows an amber color with aromas of honey, almonds and white flowers, and a velvety, rich and smooth palate, made following the classic Tuscan method of drying grapes before slow fermentation and aging in small sealed barrels (caratelli).