Miyagi
宮城
Tohoku's rising wine star anchored by Japan Winery Award 3-star Akiu Winery
About Miyagi
- Producers listed
- 8
- Most wineries in
- 石巻市・山元町
- Founded 2010 or later
- 100%
- 7 of 7 with a known founding year
Miyagi Prefecture is an emerging wine-producing region in the Tohoku area of Japan, symbolizing post-disaster recovery following the 2011 Great East Japan Earthquake. Akiu Winery, established in 2015 as the first modern winery in the prefecture and three-star winner of the Japan Winery Award 2025, leads the regional wine scene. The region's cool, mineral-rich terroir — typified by Akiu's river-valley breezes and volcanic soils rich in 'Akiu-ishi' minerals — yields clean, aromatic whites and structured reds. Ryomi Vineyard & Winery in Yamato Town cultivates 11 varieties including Chardonnay, Sauvignon Blanc, Merlot, and Pinot Noir. Minami-Sanriku Winery adds a unique dimension with its pioneering underwater-aging technique in Shizugawa Bay. Together, these producers are putting Miyagi on Japan's wine map as a region where recovery, terroir, and innovation converge.
Best for
Cool-climate whites with mineral tension, elegant reds, and seafood-friendly styles from Japan's Tohoku coast
Food Pairings
Miyagi oysters and other Sanriku coastal shellfish are natural matches for the crisp, mineral-driven whites from Akiu Winery. Sendai beef (A5-grade wagyu) pairs beautifully with the estate Merlot. Local specialties like harakomeshi (salmon and roe rice) complement lighter rosés and dry whites. Zunda (edamame paste) sweets pair with off-dry sparkling styles. Minami-Sanriku Winery's underwater-aged wines are exceptional alongside grilled oysters and seafood from Shizugawa Bay.
Winery Map of Miyagi
Of the Miyagi wineries on Vinami, we show the 8 whose locations we have verified.
Wineries by Municipality
- 石巻市2
- MORIUMIUS Farm & WineryFounded 2026
- Sennoyume Winery
- 山元町1
- Yamamoto Ichigo FarmFounded 2016
- 仙台市1
- Akiu WineryFounded 2015
- 川崎町1
- Fattoria AL FIOREFounded 2015
- 大崎市1
- Osaki WineryFounded 2019
- 大和町1
- Ryomi Vineyard & WineryFounded 2017
- 南三陸町1
- Minamisanriku WineryFounded 2020
Addresses and founding years are verified against each winery's official website and public information from local governments and industry bodies. Sources are listed on each producer's page.
Producers
秋保ワイナリー
Akiu Winery
Akiu Winery (Sendai Akiu Brewery Co., Ltd.) is Miyagi Prefecture's pioneering winery, established in 2014 and opened in December 2015 by architect-turned-winemaker Chikafusa Mohri. Located in the famous Akiu hot spring district — the 'inner sanctum of Sendai' — just 30 minutes from the city center, the winery was born from Mohri's vision to revitalize Tohoku's coastal communities devastated by the 2011 Great East Japan Earthquake through the power of wine and food culture. The estate vineyard spans approximately 2 hectares with around 7,000 vines of 12 grape varieties including Merlot, Pinot Gris, Gewürztraminer, Chardonnay, Albariño, and Pinotage. The south-facing valley slopes and cool breezes from the Natori River, combined with mineral-rich 'Akiu-ishi' volcanic tuff soil, produce wines of distinctive freshness and mineral character. Mohri coined the concept of 'Terroage' — blending terroir with mariage (food-wine pairing) — to advocate for wine tourism that celebrates local food, crafts, and culture. A winner of the Japan Winery Award 3-Star in both 2024 and 2025, Akiu Winery also operates the restaurant TERROAGE AKIU (opened August 2024) and holds monthly farm markets.
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akiuwinery.co.jp/ファットリア アル フィオーレ
Fattoria AL FIORE
Fattoria AL FIORE is a natural winery at the foot of the Zao mountains in Kawasaki, Miyagi Prefecture, founded in 2018 by Hirotaka and Reina Meguro. Hirotaka previously ran an Italian restaurant called AL FIORE in Sendai from 2005; in 2014 the couple began replanting abandoned farmland in the Hasekura district with grapevines, and in 2018 they converted the gymnasium of a former elementary school into their winery and shop. They make wine with no additives, no commercial yeast, no sulphites, no fining, and no filtration, relying entirely on wild-yeast fermentation and tasting each harvest before deciding how to vinify it rather than imposing a fixed style. The winery produces two lines: the flagship Fattoria AL FIORE series from estate-grown grapes, and the NECO series (named after their resident cats) made from grapes sourced across Tohoku.
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www.fattoriaalfiore.com/モリウミアス ファーム＆ワイナリー
MORIUMIUS Farm & Winery
MORIUMIUS Farm & Winery is a wine project based in Ogatsu, Ishinomaki City, Miyagi Prefecture — a coastal district devastated by the 2011 Great East Japan Earthquake and rebuilt around a renovated school building that now serves as an education and agriculture hub. Since 2020, the team has partnered with natural wine producer Fattoria AL FIORE in nearby Kawasaki Town to make additive-free, wild-yeast fermented wines using grapes sourced from contract growers in Yamagata and Iwate, while planting its own vineyard in Ogatsu (from 2024) for future estate-grown releases. Wines are named after the shifting light of the Sanriku coastline — Gekka (moonlight, white), Yokou (twilight, orange), Hana Akari (blossom light, rosé sparkling), and Akane Sora (crimson sky, red) — and have been available since the 2021 vintage through retailers such as IMADEYA.
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moriumiusfarm.jp/南三陸ワイナリー
Minamisanriku Winery
Established in 2019 in Minamisanriku, Miyagi Prefecture by founder Michihiko Sasaki, Minamisanriku Winery is a boutique producer dedicated to regional revitalization through viticulture following the 2011 Tohoku earthquake and tsunami. Located in a coastal town known for its rich marine resources, the winery focuses on creating wines that harmonize with local seafood, particularly oysters and scallops from Shizugawa Bay. The winery pioneered a unique underwater aging process, submerging bottles for around six to eight months alongside oyster farming rafts in Shizugawa Bay, where stable temperatures and gentle vibrations from the sea are said to mellow and accelerate the wine's maturation, comparable to roughly two years of aging on land. By bridging the gap between the mountains and the ocean, Minamisanriku Winery produces terroir-driven wines from Chardonnay, Merlot and other varieties that reflect the distinct climate and spirit of the Sanriku coast.
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www.msr-wine.com/大﨑ワイナリー
Osaki Winery
Osaki Winery is a small family-run winery in Osaki City, Miyagi Prefecture, founded in 2019 and licensed for winemaking in February 2020. Led by Takanori Kito, whose family has farmed in the region for generations — first strawberries, then table grapes (Steuben) — the winery uses almost exclusively its own estate-grown table grapes: Campbell Early for red, Niagara for white, and Steuben for rosé. Rather than pursuing weight or complexity, Osaki Winery focuses on fresh, light-bodied, easy-drinking wines released under the Osaki Harvest (red), Osaki Brew (white), and Osaki Banquet (rosé) labels, reflecting the region's agricultural heritage.
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了美ヴィンヤード＆ワイナリー
Ryomi Vineyard & Winery
Ryomi Vineyard & Winery is a family-run estate winery on a hillside (roughly 330-340m elevation) in Taiwa, Kurokawa District, Miyagi Prefecture, overlooking the Nanatsumori mountains in Japan's Tohoku region. Founded in July 2015, the estate planted its own vines in October 2016, completed its winery in December 2017, and began selling wine in April 2018. The estate vineyard grows nine varieties -- including Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Gewurztraminer, Cabernet Franc, Gamay, Muscat Bailey A, and the Japan-bred hybrid Mondo Brillante -- on acidic, mineral-rich volcanic soil. Winemaking is led by Nobumoto Kashihara, who trained in Bordeaux and Burgundy, France from 1998 to 2002 before working at wineries in Yamanashi and Shizuoka, and has headed production at Ryomi since 2017. The winery also runs an on-site restaurant (Ryomi Wine & Dine) and retreat lodging, and its wines have won golds and silvers at Decanter World Wine Awards, the Feminalise World Wine Competition, Sakura Awards, and Japan Wine Challenge nearly every year since 2019.
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ryomi-wine.jp/千夢ワイナリー
Sennoyume Winery
Sennoyume Winery is an emerging natural wine producer based in Ishinomaki City, Miyagi Prefecture, on Japan's Sanriku coast. Founded in 2021 by winemaker Joichi Yoshida and general manager Miyuki Takahashi, both from Ishinomaki, the project began as a contract-brewing arrangement at Fattoria AL FIORE, a respected winery elsewhere in Miyagi, while the founders cleared and planted their own vineyard on the Oshika Peninsula (Ayukawahama Kurosaki). Working primarily with Delaware and other regional grape varieties, Sennoyume crafts low-intervention natural wines -- including reds, whites, and lightly sparkling styles -- that reflect the maritime terroir of the Sanriku coast. The founders are working toward opening their own winemaking facility in a former school building in Ishinomaki, targeted for around 2025.
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山元いちご農園
Yamamoto Ichigo Farm
Yamamoto Ichigo Farm is a strawberry grower and winery in Yamamoto Town, Miyagi Prefecture, founded in 2011 as a reconstruction project by local growers whose fields were devastated by the 2011 tsunami. Now one of the Tohoku region's largest strawberry farms (roughly 32,000 square meters and some 230,000 plants), it built its own on-site winery to make a genuinely fermented strawberry wine rather than the alcohol-and-juice blends (technically liqueurs) that most 'strawberry wine' products on the market actually are. Morning-picked strawberries from the farm are pressed and the juice itself is fermented, with no added coloring or flavoring, yielding an authentic fruit wine (categorized as 果実酒 under Japanese liquor tax law, distinct from リキュール). The lineup includes 苺香 (Ichikaori, dry), 愛苺 (Manaichigo, semi-dry), and 苺夢 (Berrydream, sparkling), all with a notably light alcohol content of around 5% ABV — lower than typical grape wine, reflecting the lower natural sugar of strawberries and the farm's aim for an easy-drinking style. The wines are officially certified as a Yamamoto Town regional brand product and are sold through the farm's shop, online store, and as furusato nozei (hometown tax) gifts.
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www.yamamoto-ichigo.com/strawberry_wine.html
Frequently Asked Questions
- What makes Miyagi wine unique in Japan?
- Miyagi stands out as a post-disaster recovery wine region born from the 2011 earthquake. Its cool Tohoku climate, mineral-rich 'Akiu-ishi' volcanic soils, and innovative producers — including Japan Winery Award 3-star Akiu Winery and Minami-Sanriku Winery, which ages wine underwater in Shizugawa Bay — give Miyagi wines a distinctive character unlike any other Japanese region.
- What grape varieties are grown in Miyagi?
- Miyagi producers cultivate both European and domestic varieties. Akiu Winery grows about 7,000 vines across 12 varieties including Merlot, Pinotage, Chardonnay, Pinot Gris, Gewürztraminer, Albariño, Delaware, and Neo Muscat. Ryomi Vineyard & Winery in Yamato Town cultivates 11 varieties: Merlot, Pinot Noir, Syrah, Muscat Bailey A, Gamay for reds, and Chardonnay, Sauvignon Blanc, Gewürztraminer, Shine Muscat for whites.
- Which Miyagi winery won the Japan Winery Award?
- Akiu Winery (Sendai Akiu Brewery Co., Ltd.), located in Akiu Onsen 30 minutes from central Sendai, won 3 stars at the Japan Winery Award 2025 (8th edition). The award recognizes consistent quality across a winery's full range of wines.
- What food pairs well with Miyagi wine?
- Miyagi's coastal location makes its wines natural partners for local seafood — especially Sanriku oysters, scallops, and Pacific fish. Akiu Winery's crisp whites pair beautifully with oysters on the half shell. For red wine, Sendai beef (A5-grade wagyu) matches perfectly with estate Merlot. Minami-Sanriku Winery's underwater-aged wines shine alongside grilled seafood from Shizugawa Bay.
- Are there wineries to visit in Miyagi?
- Yes. Akiu Winery (30 minutes from Sendai Station by bus or car) offers tastings and a farm-to-table restaurant 'TERROAGE AKIU'. Ryomi Vineyard & Winery in Yamato Town offers estate vineyard tours. Minami-Sanriku Winery on the Sanriku coast showcases its unique underwater-aged wines tied to the region's fishing heritage.