Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
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Located on the Néac plateau in the Lalande-de-Pomerol appellation, just 1km north of Château Pétrus, Château Canon Chaigneau is a 21-hectare estate with clay-limestone soils rich in iron deposits. Under the ownership of Romik Arconian and Marine Fontana since 2020, the estate focuses on natural winemaking using fewer chemicals and has earned HVE (Haute Valeur Environnementale) level 3 certification. Winemaker Thierry Garnaud, former maître de chai at Château Cheval Blanc for 30 years (1988–2018), crafts the Grand Vin and Cuvée 8a with minimal intervention, letting the terroir speak through Merlot-dominant blends.
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canonchaigneau.comシャトー・カノン・ムエックス
Château Canon Moueix is a 4-hectare estate located in the southern part of the Canon-Fronsac appellation, Right Bank Bordeaux. Founded and managed by the prestigious Établissements Jean-Pierre Moueix — the same family behind Château Pétrus — the property produces approximately 2,000 cases per year from clay-limestone soils. The vineyard is planted predominantly with Merlot (90%) and Cabernet Franc (10%), vinified with approximately 25% new oak aging. The wines are celebrated for their elegance, structure, earthy complexity, and remarkable aging potential. Jean-Pierre Moueix separated from the property around 2000 to refocus on core estates; the name Canon Moueix was retained by the Moueix family while the vineyards were sold to Jean Halley (of the Carrefour family).
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www.moueix.comシャトー・カノン・ド・ブレム
Located in the prestigious Canon-Fronsac appellation of Bordeaux, Château Canon de Brem is a historic estate established in the de Brem family for many years before being acquired by Ets Jean-Pierre Moueix in 1985. The vineyard covers approximately 8.7 hectares planted on clay-limestone slopes ("Fronsac molasse") characteristic of the Fronsadais, at elevations up to 90 metres. The estate is planted with 85% Merlot and 15% Cabernet Franc. Wines are celebrated for their deep colour, complex aromas of red and black fruits, mineral notes, and silky tannins with excellent aging potential.
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Château Canon-La-Gaffelière is a Premier Grand Cru Classé B estate in Saint-Émilion, owned by the von Neipperg family since 1971. With roots tracing back to Roman times, the estate was modernized under Count Stephan von Neipperg, who partnered with self-taught winemaker Stéphane Derenoncourt in 1996. The 19.5-hectare vineyard is planted with 55% Merlot, 40% Cabernet Franc, and 5% Cabernet Sauvignon. The estate practices sustainable farming and has achieved organic certification. Its wines are celebrated for their silky tannins, floral and spice bouquet, and the ability to age gracefully, expressing the finest characteristics of Saint-Émilion's clay-limestone terroir.
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www.neipperg.com/en/discover/chateau-canon-la-gaffeliere-saint-emilion.htmlシャトー・カントメルル
Château Cantemerle is a historic Fifth Growth (Cinquième Cru) estate in the Haut-Médoc appellation, located in the commune of Macau at the southern tip of the Médoc peninsula. With viticultural roots dating to 1354, it holds the rare distinction of being one of only two châteaux in the 1855 Bordeaux Classification to be added by amendment — originally omitted from the list, the estate was reinstated after the owner demonstrated its wines commanded prices equal to other Fifth Growths. Acquired in 1981 by French insurance group SMABTP, who invested heavily in replanting and modernisation, Cantemerle now farms 90 hectares of deep siliceous gravel soils surrounding the château, planting Cabernet Sauvignon (71%), Merlot (18%), Petit Verdot (7%), and Cabernet Franc (4%), with an average vine age of 40 years. Winemaking follows a gentle 'soft infusion' philosophy under Technical Director Pascal Berteau — full destemming, moderate-temperature fermentation (26–28°C), four-week maceration, and 12–16 months in 40–50% new French oak. Since 2025, a state-of-the-art gravity-flow winery with 114 individual stainless-steel vats enables precise parcel-by-parcel vinification. The estate holds HVE certification and the CIVB 'Cultivons Demain' CSR label. Grand vin production averages 25,000 cases annually; the second wine, Les Allées de Cantemerle, adds 12,500 cases.
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www.cantemerle.comシャトー・カントナック・ブラウン
Château Cantenac-Brown is a Third Growth (Troisième Cru) estate in the Margaux appellation of Bordeaux, classified in the historic 1855 Bordeaux Classification. Founded in 1806 by John Lewis Brown, a Frenchman of Scottish origins who gave his name to the estate, it is renowned for its distinctive Tudor-style château featuring some 370 windows and doors — one of the most architecturally unique estates in the Médoc. The 62.5-hectare vineyard is planted with 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc on gravelly soils across the prestigious Margaux and Cantenac plateaux. Since its acquisition by the Urgo Group in December 2019, the estate has undergone ambitious renewal including the construction of a gravity-flow winery operational since 2023, enabling precise parcel-by-parcel vinification with minimal mechanical intervention. Annual production averages 11,000 cases, with the grand vin aged in 60% new French oak barrels for 12 to 15 months.
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www.cantenacbrown.comシャトー・カップ・レオン・ヴェイラン
Located in the heart of the Listrac-Médoc appellation, Château Cap Léon Veyrin is a family-owned estate with a rich history dating back to the 19th century. The vineyard spans approximately 15 hectares, benefiting from the unique clay-limestone soils of the region. The estate is known for its commitment to traditional viticulture combined with modern winemaking techniques, producing wines that are elegant, structured, and expressive of their terroir. The blend typically features a significant proportion of Merlot, complemented by Cabernet Sauvignon and Petit Verdot, resulting in a balanced and approachable profile.
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www.capleonveyrin.comシャトー・カップ・サン・ジョルジュ
Located in the satellite appellation of Saint-Georges-Saint-Émilion, Château Cap Saint-Georges is a distinguished estate known for its commitment to quality and terroir expression. The vineyard benefits from excellent clay-limestone soils, which are ideal for cultivating Merlot, the dominant grape variety. Under the guidance of the Rabas family, the estate produces wines characterized by their elegance, refined tannins, and deep fruit profiles. The winemaking process balances traditional techniques with modern precision, resulting in wines that offer both immediate pleasure and significant aging potential. It is a benchmark producer for those seeking the authentic character of the Right Bank.
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www.cap-saint-georges.com/シャトー・カップ・ド・フォジェール
Château Cap de Faugères is an estate of 18.5 hectares located in the commune of Sainte Colombe, in the Castillon-Côtes de Bordeaux appellation. Purchased in 2005 by Swiss businessman and Lalique Group chairman Silvio Denz — who also owns Château Faugères and Château Péby Faugères in Saint-Émilion — the property benefits from the same winemaking team and exacting quality standards as its prestigious siblings. The vineyard sits on clay-limestone slopes that are a natural extension of the Saint-Émilion plateau, planted to 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon, with an average vine age of 30 years. Winemaking overseen by consultant Stephan von Neipperg involves a five-day cold soak, fermentation in stainless steel tanks, and 12 months of aging in mostly one-year-old French oak barrels. The result is a plush, polished, terroir-driven red that delivers unmistakable Right Bank elegance at a highly accessible price point — consistently cited as one of the finest values in the Côtes de Bordeaux.
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www.vignobles-silvio-denz.com/en/propriete/chateau-cap-de-faugeres/シャトー・キャップ・ド・ムールラン
Château Cap de Mourlin is a historic Saint-Émilion Grand Cru Classé estate owned by the Capdemourlin family since the 16th century. Spanning 14 hectares on clay-limestone soils, the vineyard is planted with Merlot, Cabernet Franc, and Cabernet Sauvignon. The estate crafts generous, elegant wines with rich black fruit and truffle aromas, offering great aging potential.
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www.vignoblescapdemourlin.comシャトー・カプベルン
Located in the heart of Saint-Estèphe, Château Capbern (formerly known as Château Capbern-Gasqueton until 2013) is a historic estate owned by the Gasqueton family, who also managed the legendary Château Calon-Ségur. The vineyard benefits from exceptional gravelly soils, producing wines characterized by their elegance, structure, and remarkable aging potential. The estate has undergone significant modernization, focusing on precision viticulture and refined winemaking techniques to express the true terroir of Saint-Estèphe.
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www.capbern.comシャトー・カプデ
Located in the south of the Listrac-Médoc appellation, Château Capdet is a traditional estate with a history dating back to the early 20th century. Owned by the Raymond family since the late 1980s, the 14-hectare vineyard is primarily planted with Merlot and Cabernet Sauvignon on gravelly hilltops. The wine is known for its deep color, aromatic complexity with notes of liquorice and chocolate, and a structured palate with velvety tannins. It is a classic, age-worthy Bordeaux that reflects the unique terroir of Listrac-Médoc.
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www.bordeaux.comシャトー・カルボニュー
Château Carbonnieux, a Grand Cru Classé de Graves for both red and white wines, is one of Bordeaux's oldest and largest estates, with a history dating back to the 13th century when it was founded by Benedictine monks. Since 1956, the Perrin family has meticulously managed the property, significantly enhancing its reputation. Renowned for its elegant and age-worthy wines, particularly its white, which was historically known as "Carbonnieux mineral water" for its clarity, the estate also produces exceptional reds. Committed to sustainability, Château Carbonnieux holds HVE3 certification, reflecting its dedication to eco-friendly viticulture.
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www.carbonnieux.comシャトー・カロン・サント・ジェム
Located in the Haut-Médoc appellation, Château Caronne Sainte-Gemme is a historic estate with a lineage dating back to the 17th century. The vineyard spans approximately 45 hectares, situated on deep gravel soils that are ideal for Cabernet Sauvignon. The estate is classified as a Cru Bourgeois and is renowned for producing classic, elegant Bordeaux wines that emphasize balance, structure, and longevity. Under the stewardship of the Nony family, the estate combines traditional viticultural practices with modern precision to express the unique terroir of Saint-Laurent-Médoc.
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www.caronne-sainte-gemme.comシャトー・カルサン
Château Carsin is a pioneering organic and biodynamic estate located in Rions, overlooking the Garonne River in the Cadillac-Côtes de Bordeaux appellation. Founded in 1990 by Finnish entrepreneur Juha Berglund, who purchased the property with virtually no winemaking experience, the estate has since transformed into one of the region's most celebrated sustainable producers. For a decade, Australian winemaker Mandy Jones introduced New World techniques before a radical philosophical shift in the 2000s toward organic and biodynamic farming. Since 2016, Nea Berglund — born in 1990, the same year the family acquired the château — has served as CEO and winemaker, achieving full Agriculture Biologique certification in 2022. The 20-hectare vineyard is 100% biodynamic and produces an unusually diverse range including the flagship six-grape Cuvée Noire (Merlot, Malbec, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, and Carménère), three dry whites (Blanc de Carsin, Sauvignon de Carsin, L'Etiquette Grise), a rosé, and a rare sweet Cadillac. Decanter awarded 91 points to Cuvée Noire 2016, and Jane Anson has cited Château Carsin as one of the estates to watch in the appellation.
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Located in the prestigious Canon-Fronsac appellation of Bordeaux, Château Cassagne Haut-Canon is a 15-hectare estate situated on the limestone plateau of Saint-Michel-de-Fronsac. Originally a hunting lodge built by the Duc de Richelieu, the property was acquired in 1956 by Charles Dubois and is now run by his son Jean-Jacques Dubois (oenologist) and wife Zita from 1983. The vineyards are planted with 60% Merlot, 20% Cabernet Franc, and 20% Cabernet Sauvignon on clay-limestone soils with an average vine age of 45 years. The estate pursues sustainable viticulture under an Environmental Management System (ISO 14001) and produces two main cuvées: the classic Château Cassagne Haut-Canon and the prestige 'La Truffière', named after the truffle oaks on the property. La Truffière is aged in 30–40% new oak and has won international recognition including a gold medal at Vinexpo.
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chateau-cassagne-haut-canon.comシャトー・カステラ
Located in the heart of the Médoc region, Château Castera boasts a rich history dating back to the 14th century. As a Cru Bourgeois, the estate is renowned for its commitment to quality and traditional winemaking practices. The vineyards benefit from a unique terroir, producing wines characterized by elegance, structure, and excellent aging potential. The estate emphasizes sustainable viticulture, ensuring that each vintage reflects the authentic expression of the Médoc soil while maintaining a balance between heritage and modern precision.
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www.chateau-castera.comシャトー・セルタン・ド・メイ
Château Certan de May is a historic 5.5-hectare estate on Pomerol's prestigious central plateau, surrounded by Vieux Château Certan and La Fleur-Pétrus. The de May family of Scottish origin were granted the land by royal decree in the 16th century; ownership passed to the Barreau family in 1925. Today directed by Jean-Luc Barreau with winemaking consultation by Jean-Claude Berrouet (since 2013, formerly Michel Rolland), and distributed by Ets. Jean-Pierre Moueix. The single-block vineyard is planted to 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon on clay and gravel soils, yielding approximately 2,000 cases annually.
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chateaucertandemay.com