Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
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Château Boyd-Cantenac is a prestigious Third Growth (3ème Grand Cru Classé) estate in the Margaux appellation of Bordeaux, established in 1754 by Jacques Boyd, an Irish-born merchant who was ennobled by King Louis XV. The estate passed through various hands before Pierre Guillemet acquired it in 1932; the Guillemet family continues to own and manage it today alongside the neighboring Château Pouget. The 17-hectare vineyard is planted on gravelly soils in the Cantenac commune with vines averaging 40–45 years old at a density of 10,000 vines per hectare. The blend is approximately 60% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 7% Petit Verdot. The wines are classically styled Margaux — medium-bodied, elegant, and refined, with aromas of red berries, earth, tobacco, and florals, and polished tannins that reward patience.
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www.boyd-cantenac.frシャトー・ブラネール・デュクリュ
Château Branaire-Ducru is a prestigious Fourth Growth estate from the 1855 Classification, situated in the heart of the Saint-Julien appellation in the Médoc, Bordeaux. The estate spans approximately 60 hectares of deep gravelly soils with excellent drainage, producing wines of remarkable elegance and complexity. Since 1988, the estate has been owned and managed by the Maroteaux family, who have invested significantly in both the vineyards and winery infrastructure. The property is famous for its gentle, fragrant, and approachable style compared to its Saint-Julien peers, with hallmark notes of cassis, violet, cedar, and dark chocolate. The estate produces two wines: the Grand Vin Château Branaire-Ducru and the second wine Duluc de Branaire-Ducru.
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www.branaire.comシャトー・ブラナ・グラン・プジョー
Château Branas Grand-Poujeaux is a distinguished estate located in the Moulis-en-Médoc appellation of Bordeaux. Since its acquisition by Justin Onclin in 2002, the estate has undergone significant modernization and investment, elevating its status to one of the most consistent and high-quality producers in the region. The vineyards are meticulously managed with a focus on low yields and sustainable practices. The wines are characterized by their deep color, intense fruit concentration, elegant structure, and a refined use of oak, reflecting the unique gravelly terroir of Moulis. It is widely regarded as a rising star that consistently outperforms its classification.
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www.branasgrandpoujeaux.com/シャトー・ブラーヌ・カントナック
Château Brane-Cantenac is a historic Second Growth (Deuxième Cru Classé) estate in the Margaux appellation, Bordeaux, France. The estate traces its origins to the early 17th century as Domaine Guilhem Hosten, developed by the Gorce family in the late 18th century. In 1833 it was acquired by Baron Hector de Brane — known as the 'Napoléon of the Vines' — who had previously owned what is now Château Mouton Rothschild. The estate earned its Second Growth classification in the historic 1855 Bordeaux Classification, a status it has held without interruption. The Lurton family acquired Brane-Cantenac in 1925; since 1992, Henri Lurton — son of Lucien Lurton and a trained viticulturist and oenologist — has managed the estate with meticulous dedication. Under Henri's leadership the 75-hectare vineyard has been systematically improved: vine densities increased, drainage enhanced, and organic farming introduced across more than a quarter of the estate. The grand vin is planted to 55% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc, and 1% Carmenère on the celebrated Plateau de Brane — the highest point in Margaux — where deep Quaternary gravel soils provide both exceptional drainage and heat regulation. Grapes are harvested manually, vinified with rigorous parcel-by-parcel selection in oak, concrete, and stainless-steel vessels, and aged 18 months in French oak barrels (60–70% new). The resulting wine is the epitome of Margaux elegance: silky tannins, blackcurrant and violet perfume, with remarkable purity and length.
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www.brane-cantenac.comシャトー・ブレイヤン
Located in Blanquefort, Château Breillan is a unique estate with a history dating back to the Middle Ages. Today, it serves as a specialized teaching vineyard for the Blanquefort viticulture and oenology school. The estate produces Haut-Médoc wines, typically featuring a blend of Merlot and Cabernet Franc, grown on gravel and calcareous clay soils. Known for its accessible, fruit-forward character with well-integrated oak, it offers excellent value and reflects the traditional terroir of the region.
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Located in the heart of the Moulis-en-Médoc appellation, Château Brillette is a historic estate known for its exceptional terroir, characterized by deep gravel soils. The vineyard covers approximately 40 hectares, planted primarily with Merlot and Cabernet Sauvignon. The estate has undergone significant modernization under the Fleury family, focusing on sustainable viticulture and precision winemaking. The wines are celebrated for their elegance, fine tannins, and remarkable aging potential, consistently reflecting the unique character of the Moulis terroir.
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www.chateau-brillette.frシャトー・ブルステ
Château Broustet is a prestigious sweet white wine estate in Barsac, classified as Deuxième Grand Cru Classé (Second Growth) in the 1855 Sauternes classification. The estate covers 17.3 hectares planted with 70% Sémillon, 20% Sauvignon Blanc, and 10% Muscadelle on clay-limestone and gravel soils. Owned since 2010 by Vignobles de Terroirs, the château is historically notable for pioneering the standard 225-litre Bordeaux barrel. Manual harvests select botrytis-affected grapes through successive passes (tries), and wines are aged 18–24 months in French oak with 20% new barrels.
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www.vignoblesdeterroirs.com/en/chateau-broustet/シャトー・ブラウン
Château Brown is a historic estate in Pessac-Léognan, Bordeaux, dating back to the 12th century. Named after Scottish wine merchant John Lewis Brown, who bought it in 1795, the estate has been led by Jean-Christophe Mau since 2004. Spanning 60 hectares (31 under vine), it is a certified HVE Level 3 oasis of biodiversity. It produces elegant, precise red and white wines.
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www.chateau-brown.comシャトー・ブリュルセカイユ
Château Brûlesécaille is a historic family estate in Tauriac, at the heart of the Côtes de Bourg appellation in Bordeaux. Founded in 1924 when the Récapet family purchased the property, the estate has been classified as a Cru Bourgeois since 1868. Today it is managed by Guillaume Rodet, the fourth generation of the family, who preserves traditional winemaking while embracing sustainable practices. The 26-hectare vineyard sits on an elevated croupe of gravelly clay-limestone overlooking the Dordogne river — one of the most privileged terroirs in the appellation — with vines averaging 35 years of age, including some over 80 years old that survived the catastrophic freeze of February 1956. Certified HVE (Haute Valeur Environnementale) since 2016, the estate produces a diverse range: classic reds (55–59% Merlot, 27% Cabernet Sauvignon, 12% Cabernet Franc, 2% Malbec), barrel-fermented whites from Sauvignon Blanc and Sauvignon Gris, a no-added-sulfite cuvée, and the innovative TAURIACUS — aged 12 months in terracotta amphorae and scored 90/100 by La Revue du Vin de France.
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www.brulesecaille.comシャトー・ビュジャン
Château Bujan is a historic estate perched on the south-facing slopes of Gauriac, at the heart of the Côtes de Bourg appellation. Originally classified as a Cru Bourgeois in the late 19th century, the property was revived by Marielle and Pascal Méli in 1987 before passing in 2021 to childhood friends Laurent Jonquière and Benoît Poletto, who continue the estate's philosophy of balance, finesse, and precision. The 17-hectare vineyard rests on complex soils of Fronsadais molasse and calcareous gravel, where Merlot, Cabernet Sauvignon, and Cabernet Franc yield harmonious, deeply flavored red wines, while Sauvignon Blanc and Sauvignon Gris produce a vibrant, aromatic white. The estate is certified HVE3 (Haute Valeur Environnementale), reflecting a strong commitment to sustainable viticulture.
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www.chateaubujan.frシャトー・ベレール・モナンジュ
Château Bélair-Monange is a historic Saint-Émilion Premier Grand Cru Classé B estate with roots tracing to the 14th century. Fully acquired by Ets. Jean-Pierre Moueix in 2008, the estate was renamed in honor of Christian Moueix's grandmother Anne-Adèle Monange, and in 2012 was merged with the neighboring Premier Grand Cru Classé Château Magdelaine. The resulting 26-hectare vineyard—planted with 90% Merlot and 10% Cabernet Franc—unites the limestone plateau for freshness and minerality with dense blue-clay slopes for intensity and elegance. The Moueix team radically reduced yields, introduced later harvesting and optical sorting, and commissioned a state-of-the-art winery designed by Swiss architects Herzog & de Meuron as a tribute to the local limestone terroir. Notably, the estate bottled its wines on-site as early as 1802, more than a century before the practice became standard in Bordeaux.
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www.belairmonange.comシャトー・カデ・ボン
Château Cadet-Bon is a family-owned Grand Cru Classé estate in Saint-Émilion, Bordeaux, owned by Guy and Mylene Richard since 2001. The 7-hectare vineyard sits on the south-facing slope of the Cadet hill, planted with 80% Merlot and 20% Cabernet Franc averaging 40 years of age. The estate has been certified organic since 2021, following a conversion that began in 2017, and practices biodynamic viticulture. Winemaking is guided by consultant Stéphane Derenoncourt team. Grapes are whole-berry vinified in small stainless steel vats, then aged 12–18 months in barrels (one-third new oak).
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www.cadet-bon.comシャトー・カイユ
Château Caillou is a Deuxième Cru Classé (Second Growth) estate in the 1855 Classification of Sauternes and Barsac, located on the clay-limestone plateau of Haut-Barsac in the commune of Barsac, Gironde. The estate takes its name from the French word for 'pebbles', a tribute to its stony subsoil. The 12.9-hectare vineyard is planted to 90% Sémillon and 10% Sauvignon Blanc. Purchased at auction in 1909 by Joseph Ballan, the estate has remained in the same family for over a century and is now managed by the fourth generation—Sébastien and Jean-Noël Pierre. Château Caillou produces an unusually wide range for a Barsac estate: its flagship sweet wine, the prestigious Cuvée Centennial (100% Sémillon, aged in 100% new French oak for 24 months), the ultra-rare Cuvée Reine made only in exceptional years, as well as Les Érables de Caillou (second wine), Caillou Sec (dry white Bordeaux), and Cru du Clocher (dry red). Harvesting is done by hand with multiple selective passes (tries) to pick perfectly botrytised grapes.
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www.chateaucaillou.comシャトー・カロン
Located on the slopes of the Calon hill in Montagne-Saint-Émilion, this estate has been managed by the Boidron family for three centuries. The vineyard, spanning clay-limestone soils, benefits from exceptional sunlight and features vines with an average age of over 60 years. The winemaking process emphasizes traditional methods, including long maceration and fermentation with indigenous yeasts, followed by 24 months of aging in oak barrels. The resulting wine is known for its deep color, full body, and aromatic complexity, reflecting the authentic character of its terroir.
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boidron.info/シャトー・カロン・セギュール
Château Calon-Ségur is one of the oldest estates in Saint-Estèphe, with records dating back to 1147. Classified as a Third Growth (3ème Grand Cru Classé) in the 1855 Médoc classification, it is renowned for the iconic heart on its label — a tribute to the Marquis Nicolas-Alexandre de Ségur, who famously declared, 'I make wine at Lafite and Latour, but my heart is at Calon.' The 55-hectare vineyard is planted primarily with Cabernet Sauvignon (53%), Merlot (38%), Cabernet Franc (7%), and Petit Verdot (2%), resting on gravelly soils over a clay-limestone base. Wines are aged 18–20 months in oak barrels, producing structured, elegant reds with remarkable ageing potential.
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www.calon-segur.frシャトー・カンボン・ラ・プルーズ
Located in the Haut-Médoc appellation, Château Cambon La Pelouse is a distinguished estate classified as Cru Bourgeois Exceptionnel. The vineyard spans approximately 60 hectares, benefiting from deep gravel soils that are ideal for cultivating Cabernet Sauvignon and Merlot. Under the ownership of the Treasury Wine Estates and later the Kressmann family, the estate has consistently focused on producing elegant, structured, and approachable wines. The winemaking process emphasizes precision, utilizing modern techniques to express the unique terroir of the Left Bank while maintaining the classic Bordeaux character.
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www.cambon-la-pelouse.comシャトー・カノン
Château Canon is a 34-hectare Premier Grand Cru Classé B estate on the limestone plateau of Saint-Émilion, with origins tracing back to a small vineyard planted near the Church of St-Martin in the early 18th century. The estate was named after Jacques Kanon, a privateer-turned-landowner who purchased it in 1760 and expanded it considerably. In 1996, the property was acquired by the Wertheimer family, owners of the prestigious Chanel fashion house. Under the direction of managing director Nicolas Audebert and following a comprehensive vineyard replanting and winery renovation completed in 2015, Château Canon has reclaimed its place at the very top of Right Bank Bordeaux. The vineyard is planted to approximately 70% Merlot and 30% Cabernet Franc on clay-limestone soils underlain by fossil-rich asteriated limestone — the prized bedrock of Saint-Émilion's finest plateau terroirs. Grapes are aged for 18 months in French oak barrels (50% new), and maturation takes place in underground cellars carved into the limestone, providing ideal natural conditions of humidity and temperature.
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www.chateau-canon.comシャトー・カノン（カノン・フロンサック）
Château Canon in Canon-Fronsac is a 5-hectare estate owned by François de Coninck under SCEA du Château Junayme, with the de Coninck family winemaking heritage spanning nine generations back to the mid-1740s. Perched on the prestigious limestone and clay slopes of the Canon-Fronsac plateau overlooking the Dordogne, the estate produces a single red wine from 100% Merlot vines averaging 25 years old. Until 2006 there were two Château Canon properties in Canon-Fronsac AOC—one owned by de Coninck and the other by J. Galand et Enfants—but today the de Coninck estate stands alone under this name. The wine is aged for 12 months in new French oak barrels, yielding approximately 33,000 bottles per vintage. It is deliberately distinct from the Saint-Émilion Premier Grand Cru Classé of the same name: whereas the Saint-Émilion château commands global fame, this Canon-Fronsac estate represents an undervalued terroir gem with a rich, mineral-driven character, firm but well-integrated tannins, and remarkable aging potential of 10 to 20 years.
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www.vins-fronsac.com/en/fiche/chateau-canon/