Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
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Located in the Saint-Estèphe appellation of Bordeaux, Château Chambert-Marbuzet is a five-hectare estate owned by the Duboscq family since 1962, who are also renowned for Château Haut-Marbuzet. The vineyard benefits from a unique microclimate and is situated between prestigious neighbors like Château Phélan Ségur and Château Le Crock. The wine is typically a blend of Cabernet Sauvignon and Merlot, crafted with the family's signature expertise, including destemming, long maceration, and aging in oak barrels. It is recognized as a Cru Bourgeois Supérieur, offering a refined, elegant profile with notes of black fruits, spices, and a delicate woody finish, balancing power with silky tannins.
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www.bordeaux.comシャトー・シャルマイユ
Located in the Saint-Seurin-de-Cadourne commune, Château Charmail is a distinguished estate in the Haut-Médoc appellation. Classified as a Cru Bourgeois Exceptionnel, the estate benefits from a unique terroir overlooking the Gironde estuary. The vineyards are planted with a significant proportion of Merlot, alongside Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. Under the guidance of the Sèze family, the estate focuses on producing wines characterized by elegance, freshness, and a silky texture, often described as having a 'Burgundian' finesse despite their Médoc origins.
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www.chateau-charmail.frシャトー・シャロン
Château Charron is a historic estate founded in 1731, located in Saint-Martin-Lacaussade in the Blaye-Côtes de Bordeaux appellation on Bordeaux's right bank. The estate spans 26 hectares of clay-limestone hillside overlooking the Gironde estuary, with the Médoc visible across the water. Since 2011, the property has been led by Sébastien Cazaux and Valérie Germain, who have continued the estate's tradition of producing elegant, terroir-driven wines. The red wines are dominated by Merlot (90%) blended with Cabernet Sauvignon (10%), vinified with long maceration and aged 12 to 14 months in barrels with 25% new oak. The whites are based primarily on Sémillon (75%) with Sauvignon Blanc, delivering rich texture and refined elegance. Key cuvées include 'Secret des Roches', an old-vine red of remarkable depth and balance, and 'Acacia', a structured white from old-vine Sémillon. The wines regularly receive recognition in the Guide Hachette des Vins and offer exceptional value for their quality.
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www.secretdesroches.comシャトー・シャス・スプリーン
Located in the Moulis-en-Médoc appellation of Bordeaux, Château Chasse-Spleen is a renowned estate with a history dating back to the 19th century. Its name, famously associated with Lord Byron and Baudelaire, translates to 'chasing away the blues.' The estate produces elegant, structured wines primarily from Cabernet Sauvignon and Merlot. Known for its consistency and exceptional quality, it is widely considered one of the best wines in the Médoc, often rivaling Grand Cru Classé estates in style and longevity.
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www.chasse-spleen.comシャトー・ショーヴァン
Château Chauvin is a Saint-Émilion Grand Cru Classé estate located near Pomerol. Spanning 15 hectares of sandy-clay soils with iron-rich subsoils, it is planted with Merlot and Cabernet Franc. Acquired in 2014 by Sylvie Cazes, the estate produces elegant wines with silky tannins and vibrant dark fruit.
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www.chateau-chauvin.com/シャトー・シュヴァル・ブラン
Located in Saint-Émilion on Bordeaux's Right Bank, Château Cheval Blanc is one of the most celebrated wine estates in the world. Long ranked Premier Grand Cru Classé A, the estate voluntarily withdrew from the Saint-Émilion classification in 2021 to pursue its own vision free of ranking constraints. Its rare mosaic of gravel, clay, and sand allows Cabernet Franc — the dominant grape alongside Merlot — to reach an unmatched level of elegance, complexity, and longevity. The estate's striking contemporary cellar, designed by architect Christian de Portzamparc and inaugurated in 2011, reflects its balance of heritage and innovation.
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www.chateau-cheval-blanc.com/en/シャトー・シサック
Located in the heart of the Haut-Médoc, Château Cissac is a distinguished estate known for its classic, structured, and age-worthy wines. The vineyard spans approximately 100 hectares, benefiting from a unique terroir that combines gravelly soils with clay-limestone. Under the stewardship of the Vialard family for generations, the estate emphasizes traditional winemaking techniques while embracing modern precision. The wines are predominantly Cabernet Sauvignon-based, offering a refined balance of dark fruit, cedar, and firm tannins, making them a benchmark for the Cru Bourgeois classification.
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www.chateau-cissac.comシャトー・シトラン
Located in the heart of the Haut-Médoc, Château Citran is one of the oldest estates in the Médoc region, with a history dating back to the 13th century. The estate spans approximately 100 hectares of vineyards, characterized by a diverse terroir of gravel and clay-limestone soils. Under the ownership of the Merlaut family, the estate has undergone significant modernization while respecting its historical heritage. The wines are known for their elegance, structure, and ability to age, typically blending Cabernet Sauvignon and Merlot to produce a classic, refined Bordeaux style that reflects the unique character of the Haut-Médoc appellation.
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www.chateau-citran.comシャトー・シヴラック
Château Civrac is a family-owned hilltop estate in the Côtes de Bourg appellation on the Bordeaux Right Bank, located in Lansac. The 18th-century château was revitalized in 2019 by Cornish owner Alex Gibson and his partner Grace, who rescued the property from successive bankruptcies and years of neglect. Spanning 8 hectares on a scenic hilltop near Bourg-sur-Gironde, the estate is committed to low-intervention viticulture: no synthetic fertilizers, no herbicides, no-till agriculture, and regenerative grazing. The wine range includes a Merlot-dominant flagship blend, a Cuvée la Seigneurie, a single-vineyard Malbec from 65-year-old vines aged in clay amphorae without commercial yeast, and Ériu — a crisp Crémant de Bordeaux Blanc de Noirs made from Cabernet Sauvignon and Cabernet Franc. The estate won a JWWA Sakura Awards Gold medal in 2023, the sole French Malbec recipient that year.
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civrac.comシャトー・クレールフォン
Château Clairefont is the second wine of Château Prieuré-Lichine, a Grand Cru Classé (4th Growth) estate in the Margaux appellation of Bordeaux. Blending Merlot and Cabernet Sauvignon, it captures the elegant, aromatic character of Margaux with silky tannins and a refined structure at a more accessible price point.
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シャトー・クラリス
Located in the Puisseguin-Saint-Émilion appellation, Château Clarisse is a boutique estate founded by Olivia and Didier Le Calvez. The vineyard spans approximately 10 hectares, managed with a deep commitment to organic farming and biodiversity. The estate focuses on producing elegant, terroir-driven wines, primarily from Merlot and Cabernet Franc. By combining traditional Bordeaux winemaking techniques with modern precision, the estate has gained recognition for its refined structure, silky tannins, and exceptional aging potential, reflecting the unique limestone and clay soils of the region.
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chateauclarisse.com/シャトー・クラーク
Located in the Listrac-Médoc appellation of Bordeaux, Château Clarke is a historic estate that has undergone a remarkable transformation since being acquired by Baron Edmond de Rothschild in 1973. The estate spans 55 hectares of clay-limestone soil, which is particularly well-suited for Merlot, the dominant grape variety in their blends. Under the stewardship of the Edmond de Rothschild Heritage, the winery combines traditional Médoc viticulture with modern precision, producing wines known for their elegance, structure, and aging potential. The estate is recognized as a Cru Bourgeois and remains a benchmark for the Listrac-Médoc region, consistently delivering refined wines that reflect the unique terroir of the Left Bank.
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www.chateau-clarke.comシャトー・クレール・ミロン
Château Clerc Milon is a 5th Grand Cru Classé estate in the Pauillac appellation of Bordeaux, acquired by Baron Philippe de Rothschild in 1970. Situated in the northern part of Pauillac between the legendary Châteaux Mouton Rothschild and Lafite Rothschild, the estate encompasses 41 hectares spread across 247 individual parcels. The vineyard is planted with Cabernet Sauvignon (50%), Merlot (37%), Cabernet Franc (10%), Petit Verdot (2%), and Carménère (1%), farmed using sustainable, organic, and biodynamic practices. In 2011, a state-of-the-art gravity-fed winery was inaugurated, certified for High Environmental Quality. The wine is aged in 30% new French oak barrels for 14–18 months, producing a beautifully balanced, elegant, and age-worthy Pauillac with flavors of blackcurrant, plum, cedar, and spice. The second wine, Pastourelle de Clerc Milon, launched in 2009, offers a rounder, fruit-forward style. Today, the estate continues to be developed by the third generation of the Rothschild family.
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www.chateau-clerc-milon.comシャトー・クリマン
Château Climens is the undisputed "Lord of Barsac," a Premier Cru Classé estate in the 1855 Classification of Sauternes and Barsac. Located on a plateau some 20 meters above sea level in the commune of Barsac, the estate's 32 hectares are planted exclusively with Sémillon — a rarity in the region where most châteaux blend in Sauvignon Blanc. The estate traces its origins to 1547, and the name "Climens" derives from an old Celtic dialect meaning "infertile, poor land." This impoverished terroir — a thin layer of iron-rich red sandy clay (the famous "sables rouges de Barsac") atop a fissured limestone bedrock of fossilized starfish — is precisely what makes the wines extraordinary. The limestone provides lifted acidity and minerality; the iron-rich sands lend brilliance and depth. Under Bérénice Lurton, who took over management in 1992, Château Climens became the first Premier Cru estate from the 1855 classification to convert entirely to biodynamic farming, achieving Biodyvin certification in 2014 and Demeter certification in 2016. In 2022, the estate was acquired by the Moitry family (Patrimonia Développement), with Bérénice Lurton remaining as advisor. The wines are distinguished by their finesse, purity, and remarkable freshness — qualities that allow both immediate enjoyment and exceptional aging potential of 40 to 50 years or more. The second wine, Cyprès de Climens, is made from the same rigorous biodynamic harvest and aged 20–24 months in 35–45% new oak barrels.
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chateau-climens.comシャトー・クリネ
Château Clinet is a prestigious estate on Bordeaux's Pomerol plateau. Spanning 11 hectares of iron-rich clay-gravel soils, it is famous for its 100-point Robert Parker scores in 1989 and 2009. Under Ronan Laborde, Clinet crafts powerful, velvety Merlot-dominant wines with a unique structure from Cabernet Sauvignon.
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www.chateauclinet.comシャトー・クロ・ド・サルプ
Château Clos de Sarpe is a small, prestigious Saint-Émilion Grand Cru Classé estate covering 3.68 hectares in a single block on the Sarpe plateau, situated just one kilometre from the village of Saint-Émilion. The vineyard, which has been in the Beyney family since 1923, is planted with 85% Merlot and 15% Cabernet Franc, with vines averaging 60 to 80 years old and the oldest Cabernet Franc exceeding 100 years. The thin topsoil — as shallow as 20cm in places — sits over limestone bedrock, producing wines of remarkable freshness and high natural acidity. The estate achieved Grand Cru Classé status in 2012 and received organic certification in 2020, though the family had never used pesticides or herbicides. Since 2021, the fourth generation, Maylis Marcenat, has led the estate with a vision of precision and environmental respect.
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www.closdesarpe.comシャトー・クロ・デュ・クロシェ
Château Clos du Clocher is a prestigious estate on Bordeaux's Pomerol plateau. Founded in 1924, it features a 4.6-hectare vineyard rich in rare blue clay, similar to Pétrus. Planted with Merlot and old-vine Cabernet Franc, the estate produces deep, velvety wines. Under Jean-Baptiste Bourotte and consultant Michel Rolland, it achieved organic certification in 2024.
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www.closduclocher.comシャトー・クレマン・ピション
Located in the heart of the Haut-Médoc appellation, Château Clément-Pichon is a historic estate with roots dating back to the 14th century. The vineyard spans approximately 25 hectares, characterized by deep gravel soils that are ideal for cultivating Merlot, Cabernet Sauvignon, and Cabernet Franc. Owned by the Fayat family since 1976, the estate has undergone significant modernization, including the construction of a spectacular winery. The wines are renowned for their elegance, structure, and ability to age, reflecting the unique terroir of the Médoc region while maintaining a commitment to sustainable viticulture.
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www.clementpichon.com