Château Brûlesécaille
シャトー・ブリュルセカイユ
Century-old vines, HVE-certified sustainable farming, and amphora-aged innovation meet at the finest terroir in Côtes de Bourg.
Château Brûlesécaille is a historic family estate in Tauriac, at the heart of the Côtes de Bourg appellation in Bordeaux. Founded in 1924 when the Récapet family purchased the property, the estate has been classified as a Cru Bourgeois since 1868. Today it is managed by Guillaume Rodet, the fourth generation of the family, who preserves traditional winemaking while embracing sustainable practices. The 26-hectare vineyard sits on an elevated croupe of gravelly clay-limestone overlooking the Dordogne river — one of the most privileged terroirs in the appellation — with vines averaging 35 years of age, including some over 80 years old that survived the catastrophic freeze of February 1956. Certified HVE (Haute Valeur Environnementale) since 2016, the estate produces a diverse range: classic reds (55–59% Merlot, 27% Cabernet Sauvignon, 12% Cabernet Franc, 2% Malbec), barrel-fermented whites from Sauvignon Blanc and Sauvignon Gris, a no-added-sulfite cuvée, and the innovative TAURIACUS — aged 12 months in terracotta amphorae and scored 90/100 by La Revue du Vin de France.
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Who Is This For?
Perfect for Bordeaux lovers seeking authentic right-bank elegance at excellent value, and for curious enthusiasts looking beyond the famous Pomerol and Saint-Émilion châteaux to discover a hidden gem.
Frequently Asked Questions
- What is the history of Château Brûlesécaille?
- The estate has been in the Récapet-Rodet family since 1924 and was classified a Cru Bourgeois as far back as 1868. Currently, fourth-generation Guillaume Rodet leads the domaine, blending deep respect for tradition with modern sustainable viticulture.
- What makes the terroir of Château Brûlesécaille special?
- The 26-hectare vineyard sits on an elevated croupe of gravelly clay-limestone overlooking the Dordogne river in Tauriac — one of the most privileged locations in the Côtes de Bourg. Many vines are over 80 years old, having survived the devastating February 1956 freeze that destroyed three-quarters of the Right Bank's vineyards.
- What is the TAURIACUS wine?
- TAURIACUS is the estate's bold experimental cuvée: 70% Merlot and 30% Cabernet Franc aged 12 months in terracotta amphorae. It scored 90/100 from La Revue du Vin de France and showcases a rounded, fruit-forward style with a natural, silky texture.
- Does the estate practice sustainable or organic farming?
- Château Brûlesécaille has been certified Haute Valeur Environnementale (HVE) since 2016. While not certified organic, the estate employs reasoned viticulture with minimal intervention, guided by Jacques Rodet's background as an agricultural engineer specializing in nature protection.
- What food pairings work well with Château Brûlesécaille wines?
- The red wines pair beautifully with roasted lamb, beef stew, duck confit, and mature cheeses. The barrel-fermented white — made from Sauvignon Blanc and Sauvignon Gris — is ideal with seafood, oysters, goat cheese, and white meats.