ProducerPessac-Léognan
Château Brown
シャトー・ブラウン
An oasis of biodiversity producing haute-couture Pessac-Léognan.
Château Brown is a historic estate in Pessac-Léognan, Bordeaux, dating back to the 12th century. Named after Scottish wine merchant John Lewis Brown, who bought it in 1795, the estate has been led by Jean-Christophe Mau since 2004. Spanning 60 hectares (31 under vine), it is a certified HVE Level 3 oasis of biodiversity. It produces elegant, precise red and white wines.
www.chateau-brown.com ↗Cuvées
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Who Is This For?
Ideal for wine lovers who appreciate elegant, terroir-driven Bordeaux wines crafted with a deep commitment to environmental sustainability.
Frequently Asked Questions
- When was Château Brown established and who founded it?
- The estate dates back to the 12th century, but was named after John Lewis Brown, a Scottish wine merchant who purchased it in 1795. Jean-Christophe Mau took over management in late 2004.
- What is the environmental certification of Château Brown?
- The estate has been certified HVE (High Environmental Value) Level 3 since January 2018, reflecting its strong commitment to biodiversity and sustainable viticulture.
- What are the main grape varieties grown at Château Brown?
- For red wines, the estate grows Cabernet Sauvignon, Merlot, and Petit Verdot. For white wines, Sauvignon Blanc and Sémillon are cultivated.
- What is the origin of the name Château Brown?
- The estate is named after John Lewis Brown, a wealthy Scottish wine merchant who purchased the property in 1795.
- How are the wines of Château Brown characterized?
- The red wines are characterized by their silky tannins, dark fruit aromas, and smoky minerality, while the white wines offer vibrant acidity, citrus notes, and a rich, complex finish.