Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
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Château Bel-Air La Royère is a 14-hectare family estate located in Cars, on the right bank of the Gironde Estuary within the Blaye-Côtes de Bordeaux appellation. Acquired in 1992 by Corinne Chevrier-Loriaud, a 4th-generation winemaker descending from a family of Cognac producers in the Charente, the estate has been transformed into one of the appellation's benchmark producers. In 1995, Corinne reintroduced Malbec — which she poetically calls 'the illegitimate child of the Bordeaux vineyards' — to the vineyard, setting the estate apart from conventional Bordeaux producers. Her pioneering use of Malbec, sometimes reaching 35–50% of blends or vinified as a pure varietal, gives the wines a distinctive spicy depth and velvety texture. The estate converted to certified organic farming in 2019, following years of sustainable practices. Corinne also experiments with innovative aging methods including amphorae and Cognac casks, a nod to her family heritage. The 90%-women-led team has earned recognition from Robert Parker, Decanter, Revue des Vins de France, Figaro, and Bettane et Dessauve, and a Gold Medal at the Berliner Wine Trophy 2020. The Château Bel-Air La Royère Blanc also achieved world fame as a featured wine in the legendary manga series 'Les Gouttes de Dieu' (Drops of God).
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www.chateaubelairlaroyere.comシャトー・ベレール・サン・ジョルジュ
Château Belair Saint-Georges is a family estate founded in 1978 by Yannick Le Menn, located on one of the highest points of the Saint-Georges-Saint-Émilion appellation — the smallest of Bordeaux's satellite appellations, covering just 180 hectares. The vineyards extend over 12 hectares in a single block, planted on clay over asterias limestone with optimal south-facing exposure. The blend is led by 40% old indigenous Merlot vines alongside 30% Cabernet Sauvignon, 20% Cabernet Franc, and small plots of Petit Verdot and Malbec. Since 2023, the estate has been led by brothers Nicolas Le Menn (Doctor of Oenology, formerly Veuve Clicquot/LVMH) and Thomas Le Menn. The estate holds HVE (High Environmental Value) certification and produces three distinctive ranges: the flagship Château Belair Saint-Georges aged in barrel, the second wine Château Belair Montaiguillon for freshness and accessibility, and experimental cuvées including Les 3 Sans (no added sulfites, no fining, no wood) and Agios Georgios featuring the Greek Agiorgitiko variety planted in Saint-Georges.
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Château Belgrave is a Fifth Growth (5ème Grand Cru Classé) estate classified in the famous 1855 Bordeaux Classification, located in the commune of Saint-Laurent-Médoc in the Haut-Médoc appellation. The estate sits on two gravel hillocks rising to 23 and 26 metres, deposited over millennia by the Gironde River, directly bordering Château Lagrange in Saint-Julien — so close that a slight shift in boundaries could have placed it in the more prestigious commune. Château Belgrave has been managed by the Bordeaux négociant Dourthe since 1979. Under Dourthe's stewardship, winemaking was comprehensively modernised from 1990 onward: all chemical fertilisers were eliminated, yields reduced, and fruit harvested at full physiological ripeness. The 59-hectare vineyard — one of the rare classified growths to remain unchanged in size since 1855 — is planted to 50% Cabernet Sauvignon, 42% Merlot, 5% Cabernet Franc, and 3% Petit Verdot. Vinification takes place plot by plot in 33 stainless-steel tanks, and the wine is aged for 15–24 months in French oak barriques (40–60% new, depending on the vintage). A second wine, Diane de Belgrave — named for the goddess of the hunt in tribute to the estate's origins as a royal hunting lodge under Louis XV — has been produced since 1978. With consulting input from Michel Rolland, Château Belgrave produces approximately 20,000 cases per year and is widely regarded as one of the best-value classified growths in Bordeaux, combining genuine complexity with approachable pricing.
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www.chateau-belgrave.comシャトー・ベル・ヴュー
Located in the Haut-Médoc appellation, Château Belle-Vue is a distinguished estate recognized as a Cru Bourgeois Exceptionnel. The vineyard benefits from exceptional gravelly soils, which are ideal for cultivating high-quality Cabernet Sauvignon, Merlot, and Petit Verdot. Under the management of the Belle-Vue team, the estate emphasizes sustainable viticulture and precise winemaking techniques. The resulting wines are celebrated for their elegance, structural complexity, and ability to age gracefully, reflecting the unique terroir of the Left Bank.
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www.chateaubelle-vue.frシャトー・ベルフォン・ベルシエ
Château Bellefont-Belcier is a historic Saint-Émilion Grand Cru Classé estate on Bordeaux's Right Bank. Spanning 14 hectares near Château Pavie, its name refers to the natural springs on its slopes. Under Vignobles K since 2017, it produces elegant, fresh, and structured wines from Merlot, Cabernet Franc, and Cabernet Sauvignon.
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www.vignoblesk.com/en/our-properties/chateau-bellefont-belcier.aspxシャトー・ベルグラーヴ（ポイヤック）
Château Bellegrave is a small, family-owned estate located in the prestigious Pauillac appellation of Bordeaux. Situated on the plateau of Pauillac, the vineyard benefits from exceptional gravelly soils, which are ideal for cultivating Cabernet Sauvignon and Merlot. The estate is known for producing classic, elegant Pauillac wines that reflect the terroir's unique characteristics. With a commitment to traditional winemaking techniques, the estate maintains a low production volume, ensuring meticulous attention to detail from the vineyard to the bottle. Their wines are celebrated for their structure, complexity, and excellent aging potential, embodying the quintessential style of the Left Bank.
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Located in the Lalande-de-Pomerol appellation, Château Belles-Graves is a family-run estate with a history dating back to the 16th century. Situated on the Drouilleau hill, the 17-hectare vineyard benefits from a unique terroir of clay and gravel, planted primarily with Merlot (approx. 85-88%) and Cabernet Franc. Under the management of Xavier Piton, the estate practices sustainable viticulture and traditional winemaking, including long maceration and aging in French oak barrels. The resulting wines are celebrated for their elegance, velvety texture, and ability to reflect the complexity of their terroir, offering a refined expression of Bordeaux's Right Bank.
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www.belles-graves.comシャトー・ベルヴュー
Château Bellevue is a prestigious Saint-Émilion Grand Cru Classé estate in Bordeaux, France. Dating to the 17th century, it is managed by the Pradel de Lavaux family, with Axel and Inès Pradel de Lavaux co-managing the property since 2022. The 3-hectare vineyard is planted entirely with Merlot on clay-limestone soils, a terroir that imparts exceptional freshness and mineral elegance. Aged in French oak for 16 to 20 months, the estate produces approximately 15,000 bottles annually of a powerful, velvety wine with remarkable aging potential. Its limited production and terroir-driven purity make it one of the most sought-after Grands Crus Classés on the Saint-Émilion plateau.
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www.chateaubellevue.frシャトー・ベルリケ
Château Berliquet is a Grand Cru Classé estate in Saint-Émilion with origins dating to the 1740s, making it one of the appellation oldest properties. Acquired by the Chanel group in 2017 — which also owns Château Canon and Château Rauzan-Ségla — the estate is managed by winemaker Nicolas Audebert. The 10-hectare vineyard, surrounded on three sides by Château Canon vines, is planted with 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon on a clay-limestone plateau. Vinification involves whole berry fermentation in stainless steel and cement tanks with 30-day maceration, followed by malolactic fermentation and 15 months aging in 50% new French oak barrels. Berliquet was promoted to Grand Cru Classé in 1986 — the only château elevated that year.
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www.chateau-berliquet.comシャトー・ベルティノー・サン・ヴァンサン
Château Bertineau Saint-Vincent is a distinguished estate located in the Lalande-de-Pomerol appellation of Bordeaux. The vineyard benefits from exceptional terroir, characterized by clay and gravel soils that are ideal for cultivating Merlot, the dominant grape variety. The estate is known for producing elegant, structured wines that reflect the unique characteristics of the Right Bank. With a commitment to traditional winemaking practices combined with modern precision, the winery consistently delivers wines with refined tannins, deep fruit profiles, and excellent aging potential, making them a respected name among Bordeaux enthusiasts.
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www.bordeaux.comシャトー・ベルティヌリー
Located in the heart of the Blaye-Côtes de Bordeaux appellation, Château Bertinerie is a family-owned estate managed by the Bantegnies family. With a history spanning several generations, the estate is renowned for its commitment to precision viticulture and modern winemaking techniques. They focus on producing elegant, terroir-driven wines, particularly their signature white wines made from Sauvignon Blanc and red wines dominated by Merlot. The estate emphasizes sustainable practices to express the unique characteristics of the clay-limestone soils of the region.
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www.bertinerie.comシャトー・ベイシュヴェル
Château Beychevelle is a Fourth Growth (4ème Grand Cru Classé) estate in the Saint-Julien appellation, classified in the historic 1855 Médoc hierarchy. The château's name derives from the Old French 'Baisse-Voile' (lower sails), as ships passing the estate were required to lower their sails in tribute to Jean-Louis Nogaret de La Valette, Admiral of France and Duke of Épernon, who owned the property during the reign of Henri III. Today the château's emblem features a ship with a griffin on its prow — the mythological guardian of Dionysus' wine crater. Built in the 17th century and reconstructed in 1757 by Marquis de Brassier in a style that earned it the nickname 'the Versailles of the Médoc', the estate today encompasses 90 hectares of vines on deep Garonne gravel terroir. Winemaking is meticulous: manual and selective harvesting with triple sorting (at the plot, upon reception, and optical sorting), plot-by-plot vinification to express optimal terroir, and 18 months of aging in oak barrels with 50% new oak renewal per year.
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www.beychevelle.comシャトー・ビストン・ブライエット
Located in the heart of the Moulis-en-Médoc appellation, Château Biston-Brillette is a historic estate known for its commitment to traditional winemaking and terroir expression. The vineyard benefits from deep gravel soils, which are ideal for producing elegant and structured wines, primarily dominated by Cabernet Sauvignon and Merlot. Under the management of the Barbarin family, the estate focuses on sustainable viticulture, ensuring that each vintage reflects the unique character of the Médoc region. Their wines are celebrated for their balance, fine tannins, and excellent aging potential, making them a staple for Bordeaux enthusiasts seeking authenticity and refinement.
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www.biston-brillette.comシャトー・ブレニャン
Located in the northern Médoc, Château Blaignan is one of the region's oldest estates, with viticultural history dating back to the 14th century. The 97-hectare vineyard features clay-limestone soils and is planted with Cabernet Sauvignon and Merlot. Under the guidance of renowned consultant Hubert de Boüard, the estate has undergone significant modernization, including temperature-controlled cellars for parcel-based vinification. The resulting wines are known for their deep color, intense black fruit aromas, and silky, structured tannins, offering a modern and approachable style that reflects the high potential of its unique terroir.
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www.chateau-blaignan.comシャトー・ブルデュー
Founded in 1464 on the Right Bank of the Gironde, Château Bourdieu is one of the most storied estates in the Blaye-Côtes de Bordeaux appellation. In 1993, Luc Schweitzer — who grew up passing the château on his way to boarding school and dreamed of one day owning it — purchased and transformed the property. Coming from a family of Algerian grapegrowers, Schweitzer brought a deep respect for terroir to the estate, expanding its vineyards to 75 hectares of clay, limestone and gravel soils uniquely suited to Merlot, Cabernet Franc and Cabernet Sauvignon. Vines averaging 35 years of age are harvested at peak phenolic maturity, sorted rigorously, and fermented in temperature-controlled stainless-steel tanks with macerations of 3–4 weeks to capture vivid fruit. The estate's range spans three tiers: the accessible Château Bourdieu, the selection-parcel N°1 (launched 2000), and the flagship Absolu (launched 2016 when Luc's sons Ludovic and Richard joined the estate). The 2023 vintage earned a Decanter Gold Medal with 95 points, and Absolu regularly scores 91+ from Wine Enthusiast.
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www.chateau-bourdieu.comシャトー・ブルニュフ
Château Bourgneuf is a historic family-owned estate in Pomerol, Bordeaux, owned by the Vayron family since 1821. Spanning 9 hectares next to Château Trotanoy, the vineyard features clay and gravel soils with iron-rich subsoil. Since 2008, Frédérique Vayron has crafted the wines, blending 90% Merlot and 10% Cabernet Franc. The wines are deep, elegant, and velvety, offering great aging potential. The estate has been certified HVE3 since 2019.
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www.chateaubourgneuf.comシャトー・ブスコー
Château Bouscaut, a historic Pessac-Léognan estate, holds the rare distinction of being a Grand Cru Classé de Graves for both its red and dry white wines, an honor awarded in 1959. Established in the 17th century, it is now managed by Sophie Lurton and Laurent Cogombles, who have led it to organic certification for the 2023 vintage. Its unique terroir of clay over limestone and gravel yields elegant, complex wines. Both red and white offerings are celebrated for their aromatic richness, depth, and excellent aging potential.
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www.chateau-bouscaut.comシャトー・ブティス
Château Boutisse is a prestigious estate in Saint-Émilion, Bordeaux. Acquired by Xavier Milhade in 1996, the 25-hectare vineyard is planted on a clay-limestone plateau and is managed today by Marc Milhade and Elodie Richard-Milhade. The estate achieved organic certification (AB) in 2023 and was promoted to Grand Cru Classé in the landmark 2022 Saint-Émilion classification. The blend — dominated by Merlot (88%) with Cabernet Sauvignon (10%), Cabernet Franc (1%), and rare Carmenère (1%) — yields wines of remarkable depth, silky tannins, and elegant structure.
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www.chateau-boutisse.fr