ProducerMargaux

Château Brane-Cantenac

シャトー・ブラーヌ・カントナック

1855 Second Growth on Margaux's highest plateau; silky & perfumed

Château Brane-Cantenac is a historic Second Growth (Deuxième Cru Classé) estate in the Margaux appellation, Bordeaux, France. The estate traces its origins to the early 17th century as Domaine Guilhem Hosten, developed by the Gorce family in the late 18th century. In 1833 it was acquired by Baron Hector de Brane — known as the 'Napoléon of the Vines' — who had previously owned what is now Château Mouton Rothschild. The estate earned its Second Growth classification in the historic 1855 Bordeaux Classification, a status it has held without interruption. The Lurton family acquired Brane-Cantenac in 1925; since 1992, Henri Lurton — son of Lucien Lurton and a trained viticulturist and oenologist — has managed the estate with meticulous dedication. Under Henri's leadership the 75-hectare vineyard has been systematically improved: vine densities increased, drainage enhanced, and organic farming introduced across more than a quarter of the estate. The grand vin is planted to 55% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc, and 1% Carmenère on the celebrated Plateau de Brane — the highest point in Margaux — where deep Quaternary gravel soils provide both exceptional drainage and heat regulation. Grapes are harvested manually, vinified with rigorous parcel-by-parcel selection in oak, concrete, and stainless-steel vessels, and aged 18 months in French oak barrels (60–70% new). The resulting wine is the epitome of Margaux elegance: silky tannins, blackcurrant and violet perfume, with remarkable purity and length.

www.brane-cantenac.com

Cuvées

Who Is This For?

Bordeaux lovers who prize elegance and perfume over sheer power, collectors seeking age-worthy Second Growth classics, and those curious about organic viticulture in a historic Margaux estate.

Frequently Asked Questions

What is Château Brane-Cantenac's classification?
Château Brane-Cantenac is classified as a Deuxième Cru Classé (Second Growth) in the 1855 Bordeaux Official Classification, a rank it has held continuously since the classification was created.
Who currently owns and manages Château Brane-Cantenac?
Henri Lurton has been the owner and manager since 1992. He is the son of Lucien Lurton and holds academic credentials in viticulture and oenology. The Lurton family has owned the estate since 1925.
What grape varieties are planted at Château Brane-Cantenac?
The 75-hectare estate is planted with 55% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc, and 1% Carmenère. The dominant Cabernet Sauvignon thrives in the deep gravel soils of the Plateau de Brane.
Does Château Brane-Cantenac practice organic farming?
Yes. Henri Lurton converted 10 hectares to organic farming in 2010, extended to 18 hectares by 2011 — more than a quarter of the total estate. Additionally, 4 hectares are farmed biodynamically.
What are the main wines produced at Château Brane-Cantenac?
The estate produces three main wines: Château Brane-Cantenac (the grand vin), Baron de Brane (the second wine, aged 12 months in French oak), and Château Notton (a third wine). Annual production totals approximately 30,000 cases across all labels.