Château l'Escadre

シャトー・レスカドゥル

Seven-generation family estate: rich Right Bank Bordeaux with a naval heritage since 1832.

Château l'Escadre is a historic family estate in the Blaye-Côtes de Bordeaux appellation, owned by the Carreau family since 1832 — now in its 7th generation. The estate spans 60 hectares of clay-limestone vineyards on hillsides overlooking the Gironde Estuary. Its name pays homage to the original owner: an Admiral of the French Navy, with 'escadre' meaning a naval fleet in French. Winemaker Sébastien Carreau and estate manager Nicolas Carreau uphold a philosophy that blends traditional viticulture with modern precision. Their wines — led by Merlot, Cabernet Sauvignon, and Malbec — are celebrated for ripe black fruit, structured yet approachable tannins, and honest expression of Right Bank Bordeaux terroir. The flagship Grande Réserve (70% Merlot, 20% Cabernet Sauvignon, 10% Malbec, aged 12 months in oak) has earned recognition from Jancis Robinson, Wine Enthusiast, and Forbes.

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Who Is This For?

Perfect for Bordeaux lovers seeking an authentic, value-driven Right Bank estate with genuine history and consistent quality. Ideal with red meats, game, and aged cheeses.

Frequently Asked Questions

What does the name 'Escadre' mean?
The name comes from the French word 'escadre,' meaning a naval fleet. The château was acquired in 1832 from a French Navy Admiral, and the Carreau family kept the name as a tribute to its original owner.
What grape varieties are grown at Château l'Escadre?
The estate cultivates Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec on 60 hectares of clay-limestone soils. The flagship Grande Réserve is a blend of 70% Merlot, 20% Cabernet Sauvignon, and 10% Malbec, aged for 12 months in oak barrels.
How long has the Carreau family owned Château l'Escadre?
The Carreau family has owned the estate since 1832 — nearly two centuries. It is now managed by the 7th generation, with Sébastien Carreau overseeing winemaking and Nicolas Carreau managing the estate.
What is the wine style of Château l'Escadre?
The wines are approachable yet structured, showcasing ripe blackberry and plum aromas with firm but elegant tannins and a balanced touch of oak. They drink well young but also reward 5–10 years of cellaring.
What food pairs best with Château l'Escadre wines?
The structured Merlot-based blends pair beautifully with red meats such as beef steak, braised lamb, and venison, as well as hearty casseroles and aged semi-hard cheeses like Comté or Cantal.