Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
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Château Peyrou is a 10-hectare family estate in Saint-Magne-de-Castillon, bordering the Saint-Émilion appellation. Acquired in 1989 by Catherine Papon-Nouvel — a trained oenologist and granddaughter of Saint-Émilion wine growers — the estate became one of Castillon's earliest and most committed pioneers of organic viticulture. Certified organic by Ecocert since 2008, the vineyard is planted predominantly with Merlot (approximately 90%) on the estate's characteristic clay soils, complemented by Cabernet Franc and Cabernet Sauvignon. Catherine produces two cuvées: the flagship Château Peyrou from older vines, celebrated for its balance, elegance, and aging potential with seductive aromas of ripe red fruits, black cherry, and subtle spice; and Colombe de Peyrou, a more approachable wine from younger vines on the same terroir. Consistently recognised by the Guide Hachette des Vins, Château Peyrou is a quiet reference for those who seek authentic, minimal-intervention Bordeaux.
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www.chateaupeyrou.frシャトー・フェラン＝セギュール
Located in the heart of Saint-Estèphe, Château Phélan-Ségur is one of the appellation's leading Cru Bourgeois Exceptionnel estates, renowned for its elegant and structured wines that reflect the unique terroir of the Gironde estuary. The estate spans over 70 hectares of gravelly soil, producing wines characterized by their finesse, precision, and remarkable aging potential. Under the ownership of the Gardinier family since 1985, the estate has consistently pursued excellence, blending traditional Bordeaux winemaking with modern techniques to craft wines that balance power with sophisticated tannins.
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www.phelan-segur.comシャトー・ピアダ
Château Piada is one of the oldest and most historic estates in the Barsac-Sauternes region, with documented records dating back to 1274 in the Tributes of Aquitaine. Located on the high plateau of Barsac just 100 metres from the Ciron river, the estate spans 8.22 hectares of clay-silico-limestone soils over asteriae rock, a terroir that delivers exceptional drainage and mineral complexity. The Lalande family has stewarded the estate since Jean-Amédée Lalande purchased it in 1941; since 1989 Jean-Frédéric Lalande has continued this legacy. The vineyards are planted primarily with Sémillon (95%), supplemented by Muscadelle (4%) and Sauvignon Blanc (1%), with average vine age of 50 years and yields as low as 12.5 hl/ha. Botrytis cinerea develops naturally thanks to the morning mists rising from the Ciron river and the warm, sunny afternoons. The wines are aged partly in French oak barriques and partly in stainless steel tanks, producing liqueureux wines celebrated for their aromatic purity, balance of sweetness and freshness, and notes of peach, quince, apricot, honey and linden blossoms. Beyond wine, the estate hosts painting exhibitions featuring artist Marie Lalande and other Bordeaux artists, making it a cultural destination in the Sauternes-Barsac appellation.
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www.chateaupiadaetlehauretdupiada.comシャトー・ピバルノン
Bandol's highest-altitude estate producing powerful, age-worthy Mourvèdre reds and elegant rosé from steep hillside terraces.
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www.pibarnon.comシャトー・ピブラン
Château Pibran is a distinguished estate located in the prestigious Pauillac appellation of Bordeaux. Owned by the AXA Millésimes group, which also manages renowned properties like Château Pichon-Longueville Baron, the estate benefits from exceptional viticultural expertise. The vineyard is situated on a plateau of gravelly soil, ideal for producing high-quality Cabernet Sauvignon and Merlot. The wines are characterized by their elegance, structure, and ability to age gracefully, reflecting the classic power and finesse associated with Pauillac. With a commitment to sustainable practices and precision winemaking, Château Pibran consistently delivers wines that offer excellent value and authentic expression of its unique terroir.
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www.bordeaux.com/us/our-terroir/pauillac/chateau-pibranシャトー・ピシュレブル
Château Pichelebre is a historic wine estate located in the Canon-Fronsac appellation of the Bordeaux region. Historically known for producing classic, savory red wines, the estate reflects the traditional character of the Libournais area, where Merlot-based blends are predominant. While production has been limited and the estate is often associated with older vintages in secondary markets, it represents the authentic terroir of the Fronsadais hills, characterized by clay-limestone soils that provide structure and depth to the wines.
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Château Pichon Longueville Baron is one of Pauillac's most illustrious Second Growths, classified in the 1855 Médoc Classification. Owned by AXA Millésimes since 1987, the estate covers approximately 73 hectares of prime gravel soils adjacent to Château Latour. The château produces one of Bordeaux's most powerful, structured, and age-worthy wines, with Cabernet Sauvignon dominating the blend. Under AXA's stewardship, the estate has undergone extensive modernization, including a spectacular new winery built in 1991, and has reclaimed its place among the finest second growths in the Médoc.
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www.pichonbaron.comシャトー・ピション・ロングヴィル・コンテス・ド・ラランド
Château Pichon Longueville Comtesse de Lalande is a legendary 1855 Second Growth (Deuxième Grand Cru Classé) estate in Pauillac, Médoc, consistently ranked among Bordeaux's finest 'Super Seconds.' Founded in 1694 when Thérèse de Rauzan brought the vineyard as her dowry upon marrying Baron Jacques de Pichon Longueville, the estate took its current form in 1850 when Baron Joseph de Pichon Longueville's heirs divided the property. The portion inherited by his three daughters—including Virginie, Comtesse de Lalande—became the present château. The 102-hectare estate was acquired by Champagne Louis Roederer (Rouzaud family) in 2007, prompting a $15 million modernization investment including a gravity-fed winery and underground cellar completed in 2012. Under director-general Nicolas Glumineau (appointed 2012), the estate converted to full organic and biodynamic farming, achieving Demeter certification in 2021. The vineyard blend targets 45–60% Cabernet Sauvignon, 29–35% Merlot, 7–12% Cabernet Franc, and 4–8% Petit Verdot. The wine is celebrated for its 'iron fist in a velvet glove' character—powerful structure combined with silky, feminine elegance. Second wine: Pichon Comtesse Réserve (formerly Réserve de la Comtesse, produced since 1973).
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www.pichon-comtesse.comシャトー・ピック・カイユ
Château Picque-Caillou is a distinguished estate founded in 1755, located in the prestigious Pessac-Léognan appellation on the outskirts of Bordeaux city, neighbouring the iconic Châteaux Haut-Brion and Pape Clément. The name derives from the French word 'caillou' (pebble), reflecting the estate's characteristic gravelly terroir deposited by the Garonne River over millennia. In 2007, Paulin Calvet revitalized the property with the guidance of consulting oenologists Professor Denis Dubourdieu and Valérie Lavigne, earning rapid recognition for its elegant, reliable quality. The estate cultivates 22 hectares of vines averaging 25 years of age, producing red wines from 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot, and white wines from 80% Sauvignon Blanc and 20% Sémillon. Hand harvesting and meticulous sorting ensure consistent quality. Red wines are aged 12 months in oak barrels (35% new) producing approximately 70,000 bottles annually, while white wines are aged 7 months in barrel (20% new) yielding around 8,000 bottles per year.
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www.picque-caillou.comシャトー・ピエール・ド・モンティニャック
Located in Civrac-en-Médoc, Château Pierre de Montignac is a family-run estate that has evolved over three generations. Recognized as a Cru Bourgeois Supérieur, the property spans 35 hectares of vineyards managed under organic viticulture and High Environmental Value (HVE) certification. The estate is known for its commitment to sustainability and hospitality, offering a range of wine tourism experiences including guest rooms and event facilities. Their wines, typically a blend of Merlot, Cabernet Sauvignon, and Petit Verdot, are characterized by a modern, structured, and elegant profile with rich dark fruit notes and well-integrated oak.
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www.pierredemontignac.comシャトー・ピポー
Château Pipeau is a highly regarded family-owned estate in Saint-Laurent-des-Combes, near Saint-Émilion. Established in 1929, the property has been passed down through four generations of the Mestreguilhem family. The 25-hectare vineyard features clay-limestone and deep sandy soils, planted with 90% Merlot, 5% Cabernet Franc, and 5% Cabernet Sauvignon. Known for its consistent quality, the estate produces rich, supple, and opulent wines with expressive dark fruit aromas and silky tannins. It is widely praised as one of the best-value wines in the Saint-Émilion Grand Cru appellation.
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chateaupipeau.comシャトー・プラニャック
Located in Bégadan near the Gironde estuary, Château Plagnac is a historic estate distinguished by its three iconic towers. Classified as a Cru Bourgeois since 1932, the property spans 39 hectares of clay-limestone soil. Under the management of the Laurent & Romain group, the estate combines traditional Médoc winemaking with modern, sustainable practices, including HVE certification and a transition toward organic viticulture. Its wines, typically a blend of Cabernet Sauvignon and Merlot, are celebrated for their power, structure, and classic Médoc typicity.
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www.bordeaux.comシャトー・プランテ
Château Plantey is a Cru Bourgeois estate located in the heart of the prestigious Pauillac appellation on the Left Bank of Bordeaux. The vineyards are planted with an equal blend of Cabernet Sauvignon and Merlot — a distinctive characteristic that sets it apart from many Pauillac estates dominated by Cabernet. The resulting wines offer elegance and structure with notes of blackcurrant, graphite, and spice, with well-integrated tannins allowing for both immediate enjoyment and significant aging potential.
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Located in the heart of the Médoc region, Château Poitevin is a family-owned estate that has gained recognition for its commitment to quality and terroir expression. Classified as a Cru Bourgeois, the estate benefits from exceptional gravelly soils near the Gironde estuary. Under the guidance of the Poitevin family, the winery combines traditional Bordeaux winemaking techniques with modern precision. Their wines are characterized by elegance, structured tannins, and a distinct freshness, reflecting the classic profile of the Médoc appellation while maintaining an accessible and approachable style for wine lovers worldwide.
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www.chateau-poitevin.com/シャトー・ポンテ・カネ
Château Pontet-Canet is a Fifth Growth (5ème Grand Cru Classé) estate in Pauillac, Bordeaux, widely regarded as over-performing its classification. Founded in the early 18th century by Jean-François de Pontet, the estate was acquired by the Tesseron family in 1975. Under Alfred Tesseron and director Jean-Michel Comme, Pontet-Canet became the first classified growth in the Médoc to convert entirely to biodynamic viticulture, completing the transition in 2004–2007. The 81-hectare vineyard is farmed with horses to avoid soil compaction, uses biodynamic preparations, and vinifies in specially-made concrete vats and amphorae. The estate earned back-to-back 100-point scores from Robert Parker for the 2009 and 2010 vintages, cementing its reputation as a rival to the First Growths. The blend is approximately 60% Cabernet Sauvignon, 35% Merlot, with Cabernet Franc and Petit Verdot.
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www.pontet-canet.comシャトー・ポタンサック
Located in the northern Médoc, Château Potensac is a highly respected estate owned by the Delon family, who also manage the legendary Château Léoville Las Cases. The vineyard is situated on a unique limestone plateau, producing wines known for their classic structure, longevity, and authentic Médoc character. Unlike many other estates, Potensac has remained in the same family for generations, maintaining a traditional approach to winemaking that emphasizes terroir expression over modern trends. The wines are celebrated for their firm tannins, deep fruit concentration, and ability to age gracefully for decades, offering exceptional value for their quality.
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www.bordeaux.comシャトー・プージェ
Château Pouget is a historic estate located in the Margaux appellation of Bordeaux, classified as a Fourth Growth (Quatrième Cru Classé) in the 1855 Classification. Managed by the Guillemet family for generations, the estate practices traditional viticulture on deep gravel soils ideal for Cabernet Sauvignon. The wines reflect the classic elegance and finesse of the Margaux terroir, characterized by notes of blackcurrant, violet, and cedar with refined tannins and significant aging potential.
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www.chateau-pouget.comシャトー・プジョー
Château Poujeaux traces its origins to the 16th century, when the estate — then known as La Salle de Poujeaux — belonged to Gaston de l'Isle, the owner of Château Latour. After being divided over generations, the property was reunified by the Theil family in 1921. In 2003, it earned the prestigious Cru Bourgeois Exceptionnel designation — the highest tier of the Cru Bourgeois classification. The 70-hectare vineyard rests on ancient Günzian gravels on the Poujeaux plateau, with elevations reaching up to 25 meters, and benefits from an average vine age of 35 years. The blend is built around approximately 50% Cabernet Sauvignon and 40% Merlot, with small contributions of Petit Verdot and Cabernet Franc. Since Philippe Cuvelier — also owner of Saint-Émilion's Clos Fourtet — acquired the château in 2008, his son Matthieu has led a meticulous modernisation of viticulture and winemaking: whole-berry fermentation across stainless steel, oak, and concrete tanks with a 25-day cuvaison, followed by 12 months in 40% new French oak barrels. The wines offer notes of dark fruit, pine resin, and subtle spice, with a gentle tannic frame in youth that firms beautifully over time — a benchmark of the Moulis-en-Médoc appellation built for long cellaring.
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www.chateaupoujeaux.com