ProducerPauillac

Château Pichon Longueville Baron

シャトー・ピション・ロングヴィル・バロン

A Second Growth Pauillac estate producing some of Bordeaux's most powerful and age-worthy Cabernet Sauvignon-based wines

Château Pichon Longueville Baron is one of Pauillac's most illustrious Second Growths, classified in the 1855 Médoc Classification. Owned by AXA Millésimes since 1987, the estate covers approximately 73 hectares of prime gravel soils adjacent to Château Latour. The château produces one of Bordeaux's most powerful, structured, and age-worthy wines, with Cabernet Sauvignon dominating the blend. Under AXA's stewardship, the estate has undergone extensive modernization, including a spectacular new winery built in 1991, and has reclaimed its place among the finest second growths in the Médoc.

www.pichonbaron.com

Cuvées

Who Is This For?

For collectors and enthusiasts seeking classic, structured Pauillac wines with exceptional cellaring potential and a prestigious Bordeaux pedigree

Frequently Asked Questions

What makes Château Pichon Longueville Baron special?
It is a 1855 Second Growth in Pauillac, owned by AXA Millésimes, producing Cabernet Sauvignon-dominant wines of extraordinary power and longevity, rivalling some First Growths in great vintages.
Who owns Pichon Baron?
AXA Millésimes, the wine arm of French insurance giant AXA, has owned the estate since 1987 and has invested heavily in winery modernisation.
What is the second wine of Pichon Baron?
The second wine is Les Tourelles de Longueville, offering an approachable, earlier-drinking expression of the estate's terroir.
How long can Pichon Baron wines age?
In great vintages, Pichon Baron can age magnificently for 20 to 40 years, developing extraordinary complexity of cedar, tobacco, dark fruit, and minerality.
What grape varieties does Pichon Baron use?
The blend is typically 65-70% Cabernet Sauvignon with Merlot, Cabernet Franc, and occasionally Petit Verdot, reflecting the classic Pauillac style.
What makes Pichon Baron's winemaking approach distinctive?
The estate practices detailed plot-by-plot vinification, treating each parcel individually, and since 2017 has used amphora aging for part of the blend to add extra elegance and finesse while preserving Pichon Baron's classic structure.