Château Poujeaux
シャトー・プジョー
A Cru Bourgeois Exceptionnel with medieval roots tracing back to Château Latour — the benchmark producer of Moulis-en-Médoc.
Château Poujeaux traces its origins to the 16th century, when the estate — then known as La Salle de Poujeaux — belonged to Gaston de l'Isle, the owner of Château Latour. After being divided over generations, the property was reunified by the Theil family in 1921. In 2003, it earned the prestigious Cru Bourgeois Exceptionnel designation — the highest tier of the Cru Bourgeois classification. The 70-hectare vineyard rests on ancient Günzian gravels on the Poujeaux plateau, with elevations reaching up to 25 meters, and benefits from an average vine age of 35 years. The blend is built around approximately 50% Cabernet Sauvignon and 40% Merlot, with small contributions of Petit Verdot and Cabernet Franc. Since Philippe Cuvelier — also owner of Saint-Émilion's Clos Fourtet — acquired the château in 2008, his son Matthieu has led a meticulous modernisation of viticulture and winemaking: whole-berry fermentation across stainless steel, oak, and concrete tanks with a 25-day cuvaison, followed by 12 months in 40% new French oak barrels. The wines offer notes of dark fruit, pine resin, and subtle spice, with a gentle tannic frame in youth that firms beautifully over time — a benchmark of the Moulis-en-Médoc appellation built for long cellaring.
www.chateaupoujeaux.com ↗Cuvées
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Who Is This For?
For collectors and enthusiasts seeking Cru Classé quality at a Cru Bourgeois price. If you love structured Left Bank Bordeaux and enjoy watching a wine unfold over a decade in the cellar, Château Poujeaux rewards patience like few others at its tier.
Frequently Asked Questions
- Is Château Poujeaux a Grand Cru Classé?
- Château Poujeaux is not included in the 1855 Grand Cru Classé ranking, but it holds the Cru Bourgeois Exceptionnel designation — the highest tier of the Cru Bourgeois classification, awarded in 2003. In terms of actual quality and aging potential, it regularly rivals Cru Classé producers.
- What grapes go into Château Poujeaux?
- The blend is built on approximately 50% Cabernet Sauvignon and 40% Merlot, completed with small portions of Petit Verdot and Cabernet Franc. This Left Bank structure delivers both power and elegance across all vintages.
- How long can Château Poujeaux be aged?
- Great vintages such as 2022, 2019, and 2018 are built to age 15 to 20 years or more. Most bottles hit their peak between 8 and 15 years after harvest. Young bottles benefit greatly from decanting for at least an hour before serving.
- What is special about the terroir of Château Poujeaux?
- The 70-hectare vineyard sits on ancient Günzian gravels on the Poujeaux plateau, with elevations reaching up to 25 meters — among the highest in Moulis-en-Médoc. The deep gravel subsoil provides excellent drainage and forces the vines to root deeply, concentrating flavour.
- Does Château Poujeaux pair well with Japanese cuisine?
- Yes. Its refined tannins and aromatic complexity pair beautifully with wagyu sukiyaki, grilled eel (unaju), soy-glazed duck, and richly seasoned mushroom dishes. The wine's structure harmonises naturally with the umami depth of Japanese cuisine.