Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
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Château Nénin is a highly regarded estate located in the Pomerol appellation on Bordeaux's Right Bank. Spanning 32 hectares, which is exceptionally large for Pomerol, the estate has been owned by the Delon family (proprietors of Château Léoville Las Cases) since 1997. Under their stewardship, the vineyards and cellars underwent extensive modernization, dramatically elevating the wine's quality. The blend is dominated by Merlot, with a significant and growing proportion of Cabernet Franc, which imparts freshness, tension, and refinement. Known as a classic "vin de garde," Château Nénin produces powerful yet elegant wines with great aging potential, alongside its charming second wine, Fugue de Nénin.
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www.domaines-delon.com/en/chateau-nenin.htmlシャトー・オリヴィエ
Château Olivier is a historic Grand Cru Classé de Graves, recognized for both its red and dry white wines since the 1953 classification. Located in Pessac-Léognan, Bordeaux, this ancient estate dating back to the 11th century has been owned by the de Bethmann family since the 19th century. Its 60-hectare vineyard, primarily gravel on clay-limestone, yields elegant wines with complex aromas and significant aging potential. The estate holds HVE and ISO 14001 certifications, with organic certification for upcoming vintages.
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www.chateau-olivier.comシャトー・パルメ
Château Palmer is one of the most celebrated estates in Bordeaux, located in the Margaux appellation of the Médoc. Classified as a Third Growth (Troisième Cru) in 1855, it is widely regarded as performing at First Growth level in top vintages. The estate is notable for its unusually high proportion of Merlot (around 47%), which gives the wines a distinctly velvety texture and opulent character compared to its neighbors. Since 2014, the estate has been farmed biodynamically.
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www.chateau-palmer.comシャトー・パルメ
Located in the heart of the Haut-Médoc, Château Paloumey is a distinguished estate with a rich history dating back to the 19th century. After a period of decline, the estate was revived in 1989 by Martine Cazeneuve, who restored the vineyards and modernized the winemaking facilities. Today, it is classified as a Cru Bourgeois Supérieur. The estate focuses on sustainable viticulture, producing elegant, structured wines that reflect the unique gravelly terroir of the region. Their wines are known for their finesse, aromatic complexity, and excellent aging potential, making them a benchmark for quality in the Haut-Médoc appellation.
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www.chateaupaloumey.comシャトー・パプ・クレマン
One of Bordeaux's oldest and most historically significant estates, founded in 1306 by Pope Clement V — whose papal name gave the château its name. Located in Pessac-Léognan and classified in the 1959 Graves classification for both red and white wines, Château Pape Clément combines over 700 years of viticultural heritage with modern precision under owner Bernard Magrez. The estate produces concentrated, structured red wines from 60% Cabernet Sauvignon and 40% Merlot on ancient Pyrenean gravel terraces, alongside a prestigious white wine from Sauvignon Blanc, Sémillon, and Sauvignon Gris. Since 1985, Magrez's sweeping investments and the guidance of consultant Michel Rolland have elevated Pape Clément into one of Pessac-Léognan's most sought-after producers.
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www.pape-clement.comシャトー・パランシェール
Located 38 km from Saint-Émilion near Sainte-Colombe in the Libournais area, Château Parenchère is a historic estate dating back to 1570, affiliated with the renowned Thienpont family. Spanning 188 hectares with 60 hectares of vineyards on clay-limestone soils, the estate is fully organic certified and internationally recognized for its exceptional value. Robert Parker and other critics have praised its consistency and quality. The red wines, dominated by Merlot and Cabernet Sauvignon, are known for their fleshy texture, intense red fruit aromas, and excellent aging potential.
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www.parenchere.comシャトー・パタッシュ・ドー
Located in the northern Médoc, Château Patache d'Aux is a historic estate with roots dating back to the 17th century. The vineyard spans approximately 40 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The estate is known for its traditional approach to winemaking, producing wines that reflect the authentic character of the Médoc terroir. Under the ownership of the Lapalu family, the estate has consistently focused on quality, offering structured, elegant, and age-worthy wines that represent excellent value within the Bordeaux region.
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www.patachedaux.com/シャトー・パヴェイユ・ド・リューズ
Château Paveil de Luze is one of the oldest estates in the Margaux appellation, with a history dating back to the 17th century. Located in Soussans, the estate has been owned by the de Luze family for generations. The vineyard benefits from exceptional gravelly soils typical of the region, producing wines characterized by elegance, finesse, and a distinct aromatic complexity. Classified as Cru Bourgeois Exceptionnel, the estate practices sustainable viticulture, emphasizing the expression of the terroir. Their wines are renowned for their ability to age gracefully while maintaining the classic charm of Margaux.
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www.paveilde-luze.comシャトー・パヴィ
Château Pavie is one of only four estates holding the highest classification of Premier Grand Cru Classé A (PGCC A) in Saint-Émilion, first awarded in 2012 and reconfirmed in 2022. The 50-hectare estate sits on a magnificent hillside of limestone, clay and sand-clay soils with over 80 meters of altitude variation and south-facing exposures, creating a mosaic of micro-terroirs that has been cultivated since Roman times. The estate takes its name from the peach orchards (pavies) that once covered the slopes. After being acquired by Gérard and Chantal Perse in 1998, Château Pavie underwent a comprehensive transformation: vine density was increased, organic farming was adopted across 70% of the vineyard (with 100% organic as the target), and winemaking was perfected with gravity-flow whole-berry processing, extended cold pre-fermentation maceration, and 36-day maceration before aging in 100% new oak barriques for a minimum of 18 months. The blend varies by vintage but is centered on Merlot (45–75%), Cabernet Franc (20–35%), and Cabernet Sauvignon (5–20%), producing wines of extraordinary depth, freshness, and longevity.
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www.chateau-pavie.comシャトー・パヴィ・ドゥセス
Château Pavie-Decesse is a prestigious Saint-Émilion Grand Cru Classé estate in Bordeaux. Spanning just 3.65 hectares, it shares its exceptional limestone terroir and ownership with the famous Château Pavie. Planted with 90% Merlot and 10% Cabernet Franc, the estate produces opulent, deeply concentrated wines that beautifully balance rich dark fruit with mineral freshness and silky textures.
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www.vignoblesperse.comシャトー・パヴィ・マカン
Château Pavie-Macquin is a Premier Grand Cru Classé B estate in Saint-Émilion, founded by Albert Macquin (1852–1911), the pioneering agricultural engineer who led the replanting of Saint-Émilion's vineyards on American rootstocks after the phylloxera crisis. The 15-hectare vineyard sits on a clay-limestone plateau adjacent to the Côte de Pavie, planted with 80% Merlot, 18% Cabernet Franc, and 2% Cabernet Sauvignon. Owned by the Corre family (direct descendants of Macquin) and managed by Nicolas Thienpont with winemaker Stéphane Derenoncourt, the estate was the first classified growth on the Right Bank to adopt certified biodynamic farming. It was elevated to Premier Grand Cru Classé B in 2006. The grand vin is aged 16–20 months in 50% new oak barrels; a second wine, Les Chênes de Macquin, is also produced. Annual production is around 70,000 bottles.
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www.pavie-macquin.comシャトー・プナン
Located in the eastern Entre-Deux-Mers near Génissac, Château Penin is a family estate managed by the Lataste family. The vineyard's diverse clay-limestone soils produce a full range of Bordeaux wines — red, white, and rosé — with an emphasis on accessible elegance. Long popular in the UK market as a benchmark of value-driven Bordeaux Supérieur, the estate combines sustainable viticulture with meticulous cellar work to deliver wines of consistent quality and genuine terroir expression.
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www.chateaupenin.comシャトー・プティ・フォリー・ド・スータール
Château Petit Faurie de Soutard is a historic Saint-Émilion Grand Cru Classé estate located near the medieval village of Saint-Émilion. Spanning 8 hectares of clay-limestone soils, the vineyard is planted with Merlot (65%), Cabernet Franc (30%), and Cabernet Sauvignon (5%). Originally part of the neighboring Château Soutard, it was separated in 1850. In 2017, the estate was acquired by the French insurance group AG2R LA MONDIALE (La Mondiale Grands Crus), reuniting it under the same ownership as Château Soutard. Today, the estate is managed with a strong commitment to agroecology and biodiversity, producing elegant, precise, and terroir-driven red wines aged in French oak barrels for 14 to 18 months.
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www.chateau-petit-faurie-de-soutard.comシャトー・プティ・ヴィラージュ
Château Petit-Village is a prestigious wine estate in the heart of Pomerol, Bordeaux. Spanning 10.5 hectares in a single triangular plot on the Catusseau plateau, its terroir features deep gravel over iron-rich blue clay. Acquired by the Moulin family in 2020, the estate achieved organic certification in 2023. The wines, made from Merlot, Cabernet Franc, and Cabernet Sauvignon, are celebrated for their velvety tannins, rich dark fruit, and refined elegance.
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www.petit-village.comシャトー・ペイボノム・レ・トゥール
Château Peybonhomme-Les-Tours is a historic family estate established in 1895 in the village of Cars, near Blaye, on the right bank of the Gironde estuary. Now run by Rachel Hubert — the sixth generation — and her team, it is the largest certified biodynamic producer in Bordeaux, with 64 hectares spread across the communes of Cars, Blaye, Plassac, and Berson. After a dramatic storm in December 1999 prompted Jean-Luc and Catherine Hubert to rethink their farming, the estate converted to biodynamics and achieved Demeter certification in 2001. The vineyards occupy south- and south-west-facing slopes on clay-limestone soils, with a sweeping view over the Gironde. Red wines are built around Merlot, Cabernet Franc, and old-vine Malbec; white wines blend Sauvignon Blanc, Sémillon, and Colombard. In the cellar, indigenous yeasts, concrete vats, and terracotta amphorae (introduced in 2014) take precedence over new oak, and total sulphur is kept below 40 mg/l. The estate also operates a second property, Château La Grolet, in the Côtes de Bourg appellation.
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hubert-vigneron.comシャトー・ペイショー
Located in the heart of the Côtes de Bourg appellation, Château Peychaud is a historic family estate with over 400 years of heritage. The property features a 17th-century manor and 30 hectares of vineyards managed by the de Pontac family. The terroir, characterized by clay-limestone and gravel soils, produces wines that are predominantly Merlot-based, known for their roundness, soft tannins, and expressive fruity profiles. The estate emphasizes traditional winemaking combined with modern precision, offering a range of authentic, accessible, and high-quality Bordeaux wines that reflect the unique maritime influence of the region.
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www.chateau-peychaud.comシャトー・ペイラボン
Located in the Haut-Médoc appellation, Château Peyrabon is a historic estate known for its elegant and classic Bordeaux style. The vineyard benefits from a unique terroir with deep gravel soils, which are ideal for cultivating Cabernet Sauvignon and Merlot. Under the ownership of the Bernard family since 1998, the estate has undergone significant investments in both the vineyard and the winery to enhance precision and quality. The wines are characterized by their finesse, balanced structure, and excellent aging potential, reflecting the true essence of the Médoc region.
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www.chateau-peyrabon.frシャトー・ペイル・ルバド
Château Peyre-Lebade is a distinguished estate located in the Haut-Médoc appellation of Bordeaux. Historically linked to the Baron Edmond de Rothschild heritage, the vineyard benefits from a unique terroir characterized by limestone-clay soils, which impart elegance and structure to its wines. The estate primarily focuses on Merlot and Cabernet Sauvignon, producing wines known for their refined tannins, aromatic complexity, and excellent aging potential. It represents the classic expression of Médoc viticulture, balancing tradition with modern precision.
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www.bordeaux.com